New Packaging Act
Consumers across Spain will soon pay an upfront deposit on drink bottles and cans that can be reclaimed by returning empty containers to shops
Food and drink
A family-run farm cultivates around 700 trees and sells almost all of its produce directly to consumers seeking a flavour that is hard to find through the usual channels
The Food Critic
Food and drink
Columnist Andrew J. Linn examines how animal welfare concerns and the complex intelligence of cephalopods halted Pescanova’s controversial aquaculture project
Extra Fermento
At Fermento Casa de Panaderos, they believe taking time over the dough allows flavour, texture and keeping quality to develop naturally
Food and Drink
A number of towns and villages in the east of Malaga province hold annual festivals to pay tribute to the centuries-old tradition and give thanks to the people who work in the sector throughout August and September when the grape harvest is in full swing
Food and Drink
The secret to its flavour lies in long roasting: peppers, tomatoes and garlic caramelise in the oven
Extra Pest Control Servicio SL
Pest Control Servicio SL, leading the way in sustainable pest control on the Costa del Sol
Food and drink
How to navigate inflight drinking, beat cabin dehydration and arrive at your destination refreshed
Food and drink
A company in Coín turns this variety from the Guadalhorce Valley into tomato purée, jam, vinegar and even an essence that captures all its flavour
Food and drink
Columnist Andrew J. linn looks at why big tournaments rarely deliver a record-breaking economic boost for local bars
Extra La Cabrera Marbella
The prestigious restaurant group's Marbella seafront venue has launched a new lunchtime menu featuring a fresher, more casual style of cooking
Food and drink
The Spanish supermarket chain has introduced the supplement in some of its shops
-kJm--562x315@Diario%20Sur.jpg)
Extra El Boliche
Open from breakfast until midnight, this beach restaurant in Rincón de la Victoria offers a standout Milanese-style steak, premium Simmental beef and homemade pastela
Extra CasaBlu
A fine dining restaurant born from the soul of Andalusia, on the heights of Mijas
Extra La Perla Marbella
The restaurant has earned a loyal international following thanks to its Mediterranean cuisine with French influences, attentive service and an enviable beachfront setting
Food critic
After almost two years, I’ve returned to this restaurant and the first thing I’ve noticed is the substantial change in its culinary offering. The cuisine is now much more firmly rooted in its Andalusian heritage
Food and drink
At first glance, cherries and picotas look almost identical, yet one small detail reveals that they are not the same notes columnist Andrew J. Linn
Extra Puerto Banús
The event will further strengthen the marina's reputation as a leading destination for fine dining