Food critic
PiCú, in Puerto Banús: Fusion seafood cuisine
A menu that mixes dishes from different origins, but with a taste of the sea
Food critic
A menu that mixes dishes from different origins, but with a taste of the sea
Food and drink
Columnist Andrew J. Linn looks at how winemaker Julia Losantos is blending ancient amphorae and modern innovation to redefine the elegance of the Serranía de Ronda
Community
The eighth Chefs for Children charity event raises awareness of the importance of healthy eating and funds for the Feder association
Food and drink
A recent survey conducted by YouGov for the British Beer and Pub Association emphasises the importance of pubs as social centres for young people's wellbeing
Food and drink
The Birra & Art fair will present more than 30 international beers at the Puerto de la Torre fairgrounds from 17 to 19 April (Friday to Sunday)
Extra Restaurante La Pataleta
The new project by chef Jesús Mulero reflects the creative and cosmopolitan spirit of his cooking
Food and drink
Fans can vote until 26 April for their favourite options among nearly 100 candidates from all over the country
Food and drink
An unprecedented study of more than 340,000 UK adults has tackled one of life's great questions: does it matter what you drink or how much?
Charity
The eighth Chefs for Children charity event raises awareness of the importance of healthy eating and funds for the Feder association
Food and Drink
Naming these accomplished female oenologists in near-list fashion is the most expedient manner of ensuring they get the respect they mightily deserve
Food and drink
What began as a one-off request from a foreign customer has become one of the most original recipes at the Vicen-Playa restaurant
Extra Narbona Solís
The distribution company's managing director, Juan Carlos Narbona, explains the key factors behind its long and successful business journey
Food and drink
The prestigious Repsol Guide has given out locally seven more of its category of recognition reserved for more traditional and every day eating places
Easter food and drink
From the classic sugar and cinnamon or honey versions to the more daring ones with toasted egg yolk or in the shape of a biscuit, this seasonal treat captivates locals and visitors alike
A group of 100 basic foodstuffs analysed by the OCU consumers association have already recorded an increase of 1.5 per cent this month, the sharpest rise since last June