Food and Drink
Women winemakers in Spain
Naming these accomplished female oenologists in near-list fashion is the most expedient manner of ensuring they get the respect they mightily deserve
Andrew J. Linn
Food and Drink
Naming these accomplished female oenologists in near-list fashion is the most expedient manner of ensuring they get the respect they mightily deserve
Food and drink
What began as a one-off request from a foreign customer has become one of the most original recipes at the Vicen-Playa restaurant
Extra Narbona Solís
The distribution company's managing director, Juan Carlos Narbona, explains the key factors behind its long and successful business journey
Food and drink
The prestigious Repsol Guide has given out locally seven more of its category of recognition reserved for more traditional and every day eating places
Easter food and drink
From the classic sugar and cinnamon or honey versions to the more daring ones with toasted egg yolk or in the shape of a biscuit, this seasonal treat captivates locals and visitors alike
A group of 100 basic foodstuffs analysed by the OCU consumers association have already recorded an increase of 1.5 per cent this month, the sharpest rise since last June
The town celebrates its tagarnina day culinary event on Saturday 21 March, an event that promotes tagarnina stew, which will take centre stage throughout the day
Extra Groove Elevation
Erly Thornton and the Costa del Sol Funk Collective Return to La Cochera Cabaret
Food and drink
Columnist Andrew J. Linn looks at why wine makes for better table talk than cinema, and the filmmakers who keep trying to uncork its romance, rivalry and snobbery anyway
Extra Andino Gastrobar
With three venues in Malaga city, the restaurant showcases the richness and variety of cuisines such as Peruvian, Chilean and Venezuelan
Food and drink
From 25 March to 5 April, Finca La Caridad will be transformed into an NBA-style fan zone featuring over 15 of the UK’s and Spain’s most viral burger bars and local Marbella favourites
Food and drink
This oil from a mountain olive grove in Villanueva del Trabuco achieves a rating of 9.45 and enters the 'top ten' in the category of Small Productions in the Iberoleum Guide
Food critic
A careful, considered creativity runs through much of the menu
Food and drink
Nutritionists consider sardines to be one of the most nutrient-rich foods available, so much so that you could eat them for weeks without developing significant nutritional deficits
Food and drink
Pedroso, in Malaga's characterful La Victoria district, began in 1973 and was the typical community meeting place until developers moved in
Food and drink
Columnist Andrew J. Linn looks at the dim view authorities are giving of establishments borrowing the imagery and name of the Mafia as a marketing device