Extra Puerto Banús
Puerto Banús to host exclusive gastronomic gala with Michelin chef Mario Sandoval
The event will further strengthen the marina's reputation as a leading destination for fine dining
SUR in English
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Extra Bodegas Excelencia
Bodegas Excelencia: the ideal space for wine tourism and production
As well as producing a wide variety of quality wines, the winery offers unique experiences with guided tours and exclusive tastings
SUR in English | -
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Food and drink
Huevo de Toro tomatoes: how to recognise them and where to buy them
Farmers and chefs explain the key features of this traditional variety from the Guadalhorce Valley, so you can learn how to choose it, find the main places where it’s sold, and make the most of a season packed with culinary delights
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Food and drink
A fish-lover's paradise
The marine harvest that provides our weekly intake of health-giving fish varies enormously from country to country says columnist Andrew J. Linn
Andrew J. Linn | -
Spain claims eight spots in Europe's inaugural 50 Best Bars list
The ranking confirms Barcelona's status as one of the continent's leading cocktail destinations
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Food critic
Casa Navarra: well-executed, flavourful home-style cooking
After being closed for a month following a fire, the restaurant haas reopened with its same cuisine from Navarra and dishes with local produce
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Food and drink
Malaga province is home to one of the best traditional Spanish restaurants in the country
The Top Tradition Restaurants has awarded six establishments in Spain for preserving gastronomic legacy
Marina Martínez | -
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Review
The rhythm of the sweet: why Sabine Beach Marbella is a masterclass in culinary performance
A 60th birthday feast in the Marbella dunes proves that when you pair pristine seafood with proper flamenco rhythm, even the ghost of Michel Roux claps along
Dilip Kuner | -
Food and drink
Sushi Day: eleven great places to celebrate in Malaga for between 20 and 40 euros
We're taking the opportunity to travel across the province in search of some offers that stand out for their value for money
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Food and Drink
Playa Candela wins the ninth Malaga sardine competition organised by SUR
Restaurante Antonio received the People’s Choice Award and Restaurante Narval the Comerco Award during the final held at the Balneario in Malaga
Cristina Jiménez | -
Extra Los Tres Calderos
Step into a world of magic at Fuengirola's most enchanting restaurant
Los Tres Calderos has built a loyal following by combining handcrafted fantasy-inspired décor, inventive cuisine and a programme of immersive events that keeps visitors coming back for more
SUR in English | -
Food and drink
Royal wines
From Ribera del Duero to Malaga muscatel, a look behind the scenes at the strictly confidential wines gracing Spanish state banquets
Andrew J. Linn | -
Food and drink
Malaga Port bids farewell to Michelin-starred chef José Carlos García
The Malaga-born chef is planning a return to the family restaurant at La Malagueta beach where he started his career
Marina Martínez |
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Food and drink
Malaga's landmark coffee roaster: father and son qualify for AeroPress national finals
At the helm of Artisan Coffee, Nacho Prado Ramos has won the Andalusian championship and aspires to the next stage alongside his father, who also won the regional title last year
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