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Food and drink
A tough old business
Many readers will know people who have set up restaurants on the coast, dreaming of packed dining rooms, happy customers and healthy profits. But running a restaurant is one of the toughest businesses imaginable discovers columnist Andrew J. Linn
Andrew J. Linn | -
Food and drink
The San Pedro native who taught Canada how to eat jamón
After building up his ARC brand for exporting Iberian products, Antonio Romero has just opened his first shop-bar in Spain, in Marbella
Marina Martínez | -
Food and drink
Eight mouth-watering burger places in Malaga province
Some of the most impressive and daring burgers in restaurants around Malaga
Marina Martínez | -
Food and drink
Fermento: growing steadily, one loaf at a time
Carlos Pérez's Malaga-province-based bakery is set to continue its expansion across Spain and is opening its first shop in Ronda
Marina Martínez |
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Food and drink
Home distilling
"Looked at coolly, there appears to be zero logic in a justice system that turns a blind eye to home brewing or making fruit liquors in our kitchens but considers distilled 'alcohol' a devil's brew," comments columnist Andrew J. Linn
Andrew J. Linn | -
Extra L'Opera Royal
L'Opera Royal brings creative dining to Marbella's seafront
This restaurant offers an elegant and artistic atmosphere designed to complement its distinctive culinary concept
SUR in English | -
Cuisine
A visit to Valencia, home of paella, where locals skip the seafood
Paella is renowned as Spain's national dish, at home and abroad. But in Valencia, people shake their heads in wonder when you order one for dinner. We headed to the home town of this beloved dish to figure out why, and what we should be eating instead
Wolfgang Stelljes, DPA | -
Food and Drink opinion
Prohibition
Columnist Andrew J. Linn looks at how moderate regulation of alcohol comsumption might work better than outright bans
Andrew J. Linn |
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Restaurant review
A taste of the Alps in Fuengirola at the Old Swiss House
From molten raclette to golden rösti, this family-run institution offers a masterclass in Swiss tradition on the Costa del Sol
Dilip Kuner | -
Food and drink
Healthy eating? 69% of fruit consumed in Spain contains pesticides
Moreover, 46 per cent of all food consumed in Spain contains pesticide residues, according to official data from the Spanish agency for food safety and more (Aesan)
M. Gallardo | -
Food and drink
Three Malaga province restaurants join Michelin Guide
The province now has 26 establishments with Michelin distinctions
Marina Martínez | -
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Food and drink
Banderas’ culinary masterclass: the legend of Anthony Bourdain
The biopic Tony, which is set to premiere this summer, is based on the life of late chef Anthony Bourdain
SUR | -
Food and drink
Free tapas?
The rule book about living in Spain has a chapter referring to Spanish bars, with a prominent subsection headed Tapas
Andrew J. Linn |