Food and drink
Many readers will know people who have set up restaurants on the coast, dreaming of packed dining rooms, happy customers and healthy profits. But running a restaurant is one of the toughest businesses imaginable discovers columnist Andrew J. Linn
Food and drink
After building up his ARC brand for exporting Iberian products, Antonio Romero has just opened his first shop-bar in Spain, in Marbella
Food and drink
Some of the most impressive and daring burgers in restaurants around Malaga
Food and drink
Carlos Pérez's Malaga-province-based bakery is set to continue its expansion across Spain and is opening its first shop in Ronda
Food and drink
"Looked at coolly, there appears to be zero logic in a justice system that turns a blind eye to home brewing or making fruit liquors in our kitchens but considers distilled 'alcohol' a devil's brew," comments columnist Andrew J. Linn
Extra L'Opera Royal
This restaurant offers an elegant and artistic atmosphere designed to complement its distinctive culinary concept
Cuisine
Paella is renowned as Spain's national dish, at home and abroad. But in Valencia, people shake their heads in wonder when you order one for dinner. We headed to the home town of this beloved dish to figure out why, and what we should be eating instead
Food and Drink opinion
Columnist Andrew J. Linn looks at how moderate regulation of alcohol comsumption might work better than outright bans
Restaurant review
From molten raclette to golden rösti, this family-run institution offers a masterclass in Swiss tradition on the Costa del Sol
Food and drink
Moreover, 46 per cent of all food consumed in Spain contains pesticide residues, according to official data from the Spanish agency for food safety and more (Aesan)
Food and drink
The province now has 26 establishments with Michelin distinctions
Food and drink
The biopic Tony, which is set to premiere this summer, is based on the life of late chef Anthony Bourdain
Food and drink
The rule book about living in Spain has a chapter referring to Spanish bars, with a prominent subsection headed Tapas
Extra Origen Nerja
This Axarquía restaurant offers a culinary bridge between the Pacific and the Mediterranean, showcasing the richness and variety of food from the Andean country