A group of 100 basic foodstuffs analysed by the OCU consumers association have already recorded an increase of 1.5 per cent this month, the sharpest rise since last June
The town celebrates its tagarnina day culinary event on Saturday 21 March, an event that promotes tagarnina stew, which will take centre stage throughout the day
Food and drink
Columnist Andrew J. Linn looks at why wine makes for better table talk than cinema, and the filmmakers who keep trying to uncork its romance, rivalry and snobbery anyway
Extra Andino Gastrobar
With three venues in Malaga city, the restaurant showcases the richness and variety of cuisines such as Peruvian, Chilean and Venezuelan
Food and drink
From 25 March to 5 April, Finca La Caridad will be transformed into an NBA-style fan zone featuring over 15 of the UK’s and Spain’s most viral burger bars and local Marbella favourites
Food and drink
This oil from a mountain olive grove in Villanueva del Trabuco achieves a rating of 9.45 and enters the 'top ten' in the category of Small Productions in the Iberoleum Guide
Food critic
A careful, considered creativity runs through much of the menu
Food and drink
Nutritionists consider sardines to be one of the most nutrient-rich foods available, so much so that you could eat them for weeks without developing significant nutritional deficits
Food and drink
Pedroso, in Malaga's characterful La Victoria district, began in 1973 and was the typical community meeting place until developers moved in
Food and drink
Columnist Andrew J. Linn looks at the dim view authorities are giving of establishments borrowing the imagery and name of the Mafia as a marketing device
Food critic
Precise technique and measured creativity are the keynote of each dish
Food and drink opinion
In Spain, gastronomic travellers routinely rank the Basque Country first on their itinerary, while Andalucía lags behind. If the south wants to rise, it might study the example of Mina in Bilbao, says columnist Andrew J. Linn
Food and drink
Members of Gastroarte prepare a special menu for the anniversary of the Antequera restaurant headed by Charo Carmona
Charity
Spanish supermarket giant leveraged its logistics network of 1,670 stores to streamline daily donations and provided 550 refrigeration units to charities in need
Food critic
Dishes from Mediterranean and Castilian-Leonese cuisine suitably adapted