Extra Origen Nerja
This Axarquía restaurant offers a culinary bridge between the Pacific and the Mediterranean, showcasing the richness and variety of food from the Andean country
Food and drink
El Wafelito and Bon Bueno are opening two new establishments in the city centre offering stroopwafels, a traditional sweet from the Netherlands
Food and drink
Columnist Andrew J. Linn explores the blend of politics and social engineering that keeps Spain a boozer’s paradise and explains why wine and cava escape the heavy duties found in Northern Europe
Food critic
This restaurant continues to be one of the Costa del Sol's great reference points when it comes to rice dishes
Extra El Taller
Recognising the value of its distinctive culinary approach, this restaurant, run by chef Álvaro Herreros, has been recommended in the 2026 Repsol Guide
Extra Despechá Taberna
This Malaga establishment gives equal care to its warm, welcoming atmosphere and its simple, produce-led cooking
Food and Drink
Beer, wine, or something stronger - most countries have multiple traditional drinks, says Andrew J. Linn
Food critic
A variety of traditional dishes where temperature is essential to bring out the flavour
Food critic
A menu that mixes dishes from different origins, but with a taste of the sea
Food and drink
Columnist Andrew J. Linn looks at how winemaker Julia Losantos is blending ancient amphorae and modern innovation to redefine the elegance of the Serranía de Ronda
Community
The eighth Chefs for Children charity event raises awareness of the importance of healthy eating and funds for the Feder association
Food and drink
A recent survey conducted by YouGov for the British Beer and Pub Association emphasises the importance of pubs as social centres for young people's wellbeing
Food and drink
The Birra & Art fair will present more than 30 international beers at the Puerto de la Torre fairgrounds from 17 to 19 April (Friday to Sunday)
Extra Restaurante La Pataleta
The new project by chef Jesús Mulero reflects the creative and cosmopolitan spirit of his cooking
Food and drink
Fans can vote until 26 April for their favourite options among nearly 100 candidates from all over the country