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Extra El Boliche
El Boliche: quality international cuisine in a relaxed beachfront setting
Open from breakfast until midnight, this beach restaurant in Rincón de la Victoria offers a standout Milanese-style steak, premium Simmental beef and homemade pastela
SUR in English |
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Extra CasaBlu
Zafir opens on the Costa del Sol
A fine dining restaurant born from the soul of Andalusia, on the heights of Mijas
SUR in English |
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Extra La Perla Marbella
La Perla Marbella: fine Mediterranean dining in a relaxed seafront setting
The restaurant has earned a loyal international following thanks to its Mediterranean cuisine with French influences, attentive service and an enviable beachfront setting
SUR in English |
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Food critic
Picador in Mijas: Traditional cuisine, with the utmost respect for locally sourced produce
After almost two years, I’ve returned to this restaurant and the first thing I’ve noticed is the substantial change in its culinary offering. The cuisine is now much more firmly rooted in its Andalusian heritage
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Food and drink
The cherry season
At first glance, cherries and picotas look almost identical, yet one small detail reveals that they are not the same notes columnist Andrew J. Linn
Andrew J. Linn |
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Extra Puerto Banús
Puerto Banús to host exclusive gastronomic gala with Michelin chef Mario Sandoval
The event will further strengthen the marina's reputation as a leading destination for fine dining
SUR in English |
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Extra Bodegas Excelencia
Bodegas Excelencia: the ideal space for wine tourism and production
As well as producing a wide variety of quality wines, the winery offers unique experiences with guided tours and exclusive tastings
SUR in English |
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Food and drink
Huevo de Toro tomatoes: how to recognise them and where to buy them
Farmers and chefs explain the key features of this traditional variety from the Guadalhorce Valley, so you can learn how to choose it, find the main places where it’s sold, and make the most of a season packed with culinary delights
Extra Miccoli Interiors
Why indoor-outdoor living is changing the way homes are designed in Marbella
SUR in English
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Food and drink
A fish-lover's paradise
The marine harvest that provides our weekly intake of health-giving fish varies enormously from country to country says columnist Andrew J. Linn
Andrew J. Linn |
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Spain claims eight spots in Europe's inaugural 50 Best Bars list
The ranking confirms Barcelona's status as one of the continent's leading cocktail destinations
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Food critic
Casa Navarra: well-executed, flavourful home-style cooking
After being closed for a month following a fire, the restaurant haas reopened with its same cuisine from Navarra and dishes with local produce
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Food and drink
Malaga province is home to one of the best traditional Spanish restaurants in the country
The Top Tradition Restaurants has awarded six establishments in Spain for preserving gastronomic legacy
Marina Martínez |
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Review
The rhythm of the sweet: why Sabine Beach Marbella is a masterclass in culinary performance
A 60th birthday feast in the Marbella dunes proves that when you pair pristine seafood with proper flamenco rhythm, even the ghost of Michel Roux claps along
Dilip Kuner |
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Food and drink
Sushi Day: eleven great places to celebrate in Malaga for between 20 and 40 euros
We're taking the opportunity to travel across the province in search of some offers that stand out for their value for money