Food and drink
Stroopwafels: the Dutch treat now available in Malaga
El Wafelito and Bon Bueno are opening two new establishments in the city centre offering stroopwafels, a traditional sweet from the Netherlands
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Food and drink
Line of duty
Columnist Andrew J. Linn explores the blend of politics and social engineering that keeps Spain a boozer’s paradise and explains why wine and cava escape the heavy duties found in Northern Europe
Andrew J. Linn | -
Food critic
Alabardero Playa, San Pedro Alcántara: Creativity and culinary technique
This restaurant continues to be one of the Costa del Sol's great reference points when it comes to rice dishes
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Extra El Taller
El Taller, redefining fine dining with a fire-free kitchen focused on flavour and produce
Recognising the value of its distinctive culinary approach, this restaurant, run by chef Álvaro Herreros, has been recommended in the 2026 Repsol Guide
SUR | -
Extra Despechá Taberna
Despechá: the essence of a traditional tavern through a contemporary lens
This Malaga establishment gives equal care to its warm, welcoming atmosphere and its simple, produce-led cooking
SUR |
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Food and Drink
National drinks
Beer, wine, or something stronger - most countries have multiple traditional drinks, says Andrew J. Linn
Andrew J. Linn | -
Food critic
Edo Sushi, Japanese home cooking in Fuengirola
A variety of traditional dishes where temperature is essential to bring out the flavour
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Food critic
PiCú, in Puerto Banús: Fusion seafood cuisine
A menu that mixes dishes from different origins, but with a taste of the sea
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Food and drink
Ronda wine making: back to tradition
Columnist Andrew J. Linn looks at how winemaker Julia Losantos is blending ancient amphorae and modern innovation to redefine the elegance of the Serranía de Ronda
Andrew J. Linn |
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Community
Spain's best chefs unite in Benahavís against rare diseases
The eighth Chefs for Children charity event raises awareness of the importance of healthy eating and funds for the Feder association
Juan Cano | -
Food and drink
The pub beats the gym
A recent survey conducted by YouGov for the British Beer and Pub Association emphasises the importance of pubs as social centres for young people's wellbeing
Andrew J. Linn | -
Food and drink
Malaga launches beer fair with international brands and music this weekend
The Birra & Art fair will present more than 30 international beers at the Puerto de la Torre fairgrounds from 17 to 19 April (Friday to Sunday)
Isabel Méndez | -
Extra Restaurante La Pataleta
La Pataleta: a beach restaurant with a signature touch
The new project by chef Jesús Mulero reflects the creative and cosmopolitan spirit of his cooking
Álvaro Payo |
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Food and drink
Four Malaga sandwiches compete to be among the best in Spain
Fans can vote until 26 April for their favourite options among nearly 100 candidates from all over the country
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Food and drink
The final word
An unprecedented study of more than 340,000 UK adults has tackled one of life's great questions: does it matter what you drink or how much?
Andrew J. Linn |