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  1. Portada
  2. Lifestyle
  3. Food and Drink
Sabor del Sur in Fuengirola: good, local cuisine
(Paco Lorente)

The food critic

Sabor del Sur in Fuengirola: good, local cuisine

Very good, popular dishes to eat in the restaurant or to take away

Enrique Bellver
  • Wine myths

    Food and drink opinion

    Wine myths

    Often created to keep the mystery and prestige of the wine industry alive for the privileged few, and keep the rest of us confused, many myths still persist

    Andrew J. Linn | 27/02/2026 14:16h.
  • Live cooking shows and a ham carving contest at foodie fair in Malaga's Ronda mountains
    Slices of jamón. (SUR)

    Food and Drink

    Live cooking shows and a ham carving contest at foodie fair in Malaga's Ronda mountains

    Benarrabá in the Serranía de Ronda hosts the festival that begins with the preparation of a local dish on Saturday

    Isabel Méndez | 27/02/2026 13:31h.
  • PAUZA steps up its ‘Nordic Gaucho’ culinary offering, a unique coming-together of north and south

    Extra PAUZA Restaurant Bar

    PAUZA steps up its ‘Nordic Gaucho’ culinary offering, a unique coming-together of north and south

    The Mijas restaurant marks its first anniversary with new additions to the menu, events that blend food pairing and art, and the launch of its live music dinner season

    SUR in English | 27/02/2026 11:19h.
  • Pauza in Mijas Costa: boldness and flavour
    (Paco Lorente)

    Food critic

    Pauza in Mijas Costa: boldness and flavour

    Dishes of traditional Argentinean cuisine with Nordic touches

    Enrique Bellver | 24/02/2026 09:52h.
  • The world hits peak wine

    Food and drink

    The world hits peak wine

    Wine-drinking surged in the 1990s partly as a result of research suggesting it was good for the heart. But now public-health officials warn people off alcohol entirely

    Andrew J. Linn | 20/02/2026
  • Malaga gains four new Soles in the Repsol Guide
    Daniel Moreno (Tragatá), Julio Zambrana (Promesa), David Olivas (Back) and Emi Schobert (Blossom). (Guia Repsol)

    Food and drink

    Malaga gains four new Soles in the Repsol Guide

    The publication presents its 2026 edition, in which the province maintains its lead over the rest of Andalucía in number of gastronomic distinctions

    Marina Martínez | 20/02/2026
  • Bar Guerra Marbella: A cuisine with a lot of flavour
    (Paco Lorente)

    The food critic

    Bar Guerra Marbella: A cuisine with a lot of flavour

    A good selection of popular cuisine, especially stews and fried dishes

    Enrique Bellver | 16/02/2026
  • Marbella dining: Why Entre Limones is the perfect spot for seasonal sharing plates
    (Paco Lorente)

    Food critic

    Marbella dining: Why Entre Limones is the perfect spot for seasonal sharing plates

    Alfredo Medina combines Michelin-standard experience with traditional recipes at his seafront restaurant in the Hotel El Fuerte

    Enrique Bellver | 10/02/2026
  • Cooking tips: ways to slice onions without your eyes watering
    (DPA)

    Food and drink

    Cooking tips: ways to slice onions without your eyes watering

    Nutrition experts also have tips on which of the most common varieties of onion are suitable for which dishes

    DPA | 06/02/2026
  • Why we love Chinese food

    Food and drink

    Why we love Chinese food

    Columnist Andrew J. Linn explains how our appetite for Chinese food has grown bolder, embracing fiery Sichuan dishes, hand-pulled noodles and bubble tea

    Andrew J. Linn | 06/02/2026
  • Edo Sushi: a corner of Japan in Fuengirola

    Extra Edo Sushi

    Edo Sushi: a corner of Japan in Fuengirola

    This restaurant immerses diners in a genuine Japanese dining experience thanks to outstanding produce and meticulous culinary technique

    SUR in English | 06/02/2026
  • Ten Malaga restaurants in the running for Spain's Best Burger, 2026
    Best Burger will hold the final on 10 March.

    Food and drink

    Ten Malaga restaurants in the running for Spain's Best Burger, 2026

    Marina Martínez | 04/02/2026
  • Five Malaga soups to get you through the winter and where to try them

    Food and drink

    Five Malaga soups to get you through the winter and where to try them

    Five recipes with a history that explain Malaga better than any postcard

    Paloma Cremades | 30/01/2026
  • The staff of life

    Food and drink opinion

    The staff of life

    Spain used to run on bread. A meal without a barra on the table was incomplete, almost incorrect states columnist Andrew J. Linn

    Andrew J. Linn | 30/01/2026
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