Charity
Spain's best chefs unite against rare diseases
The eighth Chefs for Children charity event raises awareness of the importance of healthy eating and funds for the Feder association
Juan Soto
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Food and Drink
Women winemakers in Spain
Naming these accomplished female oenologists in near-list fashion is the most expedient manner of ensuring they get the respect they mightily deserve
Andrew J. Linn | -
Food and drink
Malaga gastronomy: skewered cod loin wins over Holy Week visitors
What began as a one-off request from a foreign customer has become one of the most original recipes at the Vicen-Playa restaurant
Javier Almellones | -
Extra Narbona Solís
“It’s a constant challenge to maintain excellence and keep Narbona Solís synonymous with quality”
The distribution company's managing director, Juan Carlos Narbona, explains the key factors behind its long and successful business journey
SUR in English | -
Food and drink
New Solete foodie awards for province
The prestigious Repsol Guide has given out locally seven more of its category of recognition reserved for more traditional and every day eating places
Juan Soto |
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Easter food and drink
Eight 'torrijas' from Malaga you should try this Easter
From the classic sugar and cinnamon or honey versions to the more daring ones with toasted egg yolk or in the shape of a biscuit, this seasonal treat captivates locals and visitors alike
Juan Soto | -
The impact of the war on the shopping basket: fruit and meat are the most expensive items
A group of 100 basic foodstuffs analysed by the OCU consumers association have already recorded an increase of 1.5 per cent this month, the sharpest rise since last June
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Villanueva del Rosario pays tribute to its most traditional gastronomy
The town celebrates its tagarnina day culinary event on Saturday 21 March, an event that promotes tagarnina stew, which will take centre stage throughout the day
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Food and drink
Wine on the wide screen
Columnist Andrew J. Linn looks at why wine makes for better table talk than cinema, and the filmmakers who keep trying to uncork its romance, rivalry and snobbery anyway
Andrew J. Linn |
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Extra Andino Gastrobar
Andino Gastrobar: a culinary journey through Latin America
With three venues in Malaga city, the restaurant showcases the richness and variety of cuisines such as Peruvian, Chilean and Venezuelan
SUR in English | -
Food and drink
Marbella to host Spain’s biggest gourmet burger event: The Champions Burger ‘All Star’ tour comes to San Pedro Alcántara
From 25 March to 5 April, Finca La Caridad will be transformed into an NBA-style fan zone featuring over 15 of the UK’s and Spain’s most viral burger bars and local Marbella favourites
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Food and drink
100 Caños EVOO: the early harvest hojiblanca that is among the best in Spain
This oil from a mountain olive grove in Villanueva del Trabuco achieves a rating of 9.45 and enters the 'top ten' in the category of Small Productions in the Iberoleum Guide
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Food critic
Ambigú at La Térmica Malaga: A cuisine of concepts
A careful, considered creativity runs through much of the menu
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Food and drink
Malaga's most famous fish is packed with protein, omega-3 fatty acids and creatine
Nutritionists consider sardines to be one of the most nutrient-rich foods available, so much so that you could eat them for weeks without developing significant nutritional deficits
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Food and drink
Traditional Malaga city bar reopens in new premises on the same site
Pedroso, in Malaga's characterful La Victoria district, began in 1973 and was the typical community meeting place until developers moved in
Juan Soto |