Extra Chef Jesús Mulero
Chef Jesús Mulero opens new gastrobar in Torrox
With Alicante-style rice dishes featuring prominently on the menu, La Pataleta will be open all year round and will offer a varied programme of events
SUR in English
Extra Chef Jesús Mulero
With Alicante-style rice dishes featuring prominently on the menu, La Pataleta will be open all year round and will offer a varied programme of events
Business
After this operation, the Seville chain will have more than 250 supermarkets and a combined turnover of almost 900 million euros
Food critic
High-quality local products are the ingredients in dishes created according to traditional methods
Food and drink opinion
Columnist Andrew Linn looks at the question of whether restaurants can refuse tap water as the law requires hospitality and catering businesses to offer customers free drinking water
Food critic
Quality products, well-executed dishes and a respect for tradition
Businesses
A small family operation in Cuevas del Becerro, near Ronda, wins the region's top honey award for the fourth time
Food and drink opinion
The practice of soaking and slow-baking beans originated among indigenous peoples of the Americas, centuries before beans became a tinned convenience food in Britain and Europe, says food columnist Andrew J. Linn
Food and drink opinion
Its reputation for blankness owes more to regulation and marketing than to reality writes columnist A.J. Linn
Food and drink
From Ardales to Torrox Costa, a route through bars, restaurants and cafés that have turned the first meal of the day into something irresistible, full of tradition, local flavour and a lot of imagination
Food and drink
The new business, which offers a wide variety of flavoured coffees, has opened in Calle Esperanto in the city
Food and drink opinion
Tintilla was never a grand wine. Deep in colour, high in alcohol, it was valued more for strength than finesse, writes columnist A.J. Linn
Extra Fermento
With 15 outlets in Malaga province alone, they offer a healthy and high-quality product, thanks to natural ingredients and careful craftsmanship
Food and Drink
This year’s custard apple recipe competition brought together professional and amateur chefs in Almuñécar and Jete - two of the most important custard apple-growing areas in Europe
Food and drink opinion
Rising Mediterranean temperatures could, within about fifty years, force bluefin tuna to shift their spawning grounds northward to cooler waters, such as the Bay of Biscay
Food and drink
Throughout December Malaga province offers several events focusing on local specialities such as pork products, cheese, dried fruits and wine