Food and drink
Traditional Malaga city bar reopens in new premises on the same site
Pedroso, in Malaga's characterful La Victoria district, began in 1973 and was the typical community meeting place until developers moved in
Juan Soto
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Food and drink
La Mafia
Columnist Andrew J. Linn looks at the dim view authorities are giving of establishments borrowing the imagery and name of the Mafia as a marketing device
Andrew J. Linn | -
Food critic
Cañitas Maite (Malaga): Popular haute cuisine
Precise technique and measured creativity are the keynote of each dish
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Food and drink opinion
How it's done
In Spain, gastronomic travellers routinely rank the Basque Country first on their itinerary, while Andalucía lags behind. If the south wants to rise, it might study the example of Mina in Bilbao, says columnist Andrew J. Linn
Andrew J. Linn | -
Food and drink
More than 30 chefs gather to celebrate 30 years of Arte de Cozina
Members of Gastroarte prepare a special menu for the anniversary of the Antequera restaurant headed by Charo Carmona
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Charity
Mercadona donated 20,000 tonnes of food and products in 2025
Spanish supermarket giant leveraged its logistics network of 1,670 stores to streamline daily donations and provided 550 refrigeration units to charities in need
C. P. S. | -
Food critic
Arai in San Pedro Alcántara: creativity and a lot of flavour
Dishes from Mediterranean and Castilian-Leonese cuisine suitably adapted
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The food critic
Sabor del Sur in Fuengirola: good, local cuisine
Very good, popular dishes to eat in the restaurant or to take away
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Food and drink opinion
Wine myths
Often created to keep the mystery and prestige of the wine industry alive for the privileged few, and keep the rest of us confused, many myths still persist
Andrew J. Linn |
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Food and Drink
Live cooking shows and a ham carving contest at foodie fair in Malaga's Ronda mountains
Benarrabá in the Serranía de Ronda hosts the festival that begins with the preparation of a local dish on Saturday
Isabel Méndez | -
Extra PAUZA Restaurant Bar
PAUZA steps up its ‘Nordic Gaucho’ culinary offering, a unique coming-together of north and south
The Mijas restaurant marks its first anniversary with new additions to the menu, events that blend food pairing and art, and the launch of its live music dinner season
SUR in English | -
Food critic
Pauza in Mijas Costa: boldness and flavour
Dishes of traditional Argentinean cuisine with Nordic touches
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Food and drink
The world hits peak wine
Wine-drinking surged in the 1990s partly as a result of research suggesting it was good for the heart. But now public-health officials warn people off alcohol entirely
Andrew J. Linn |
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Food and drink
Malaga gains four new Soles in the Repsol Guide
The publication presents its 2026 edition, in which the province maintains its lead over the rest of Andalucía in number of gastronomic distinctions
Marina Martínez | -
The food critic
Bar Guerra Marbella: A cuisine with a lot of flavour
A good selection of popular cuisine, especially stews and fried dishes