Food and drink
Judging people by their cellar
A person's cellar - whether a genuine bodega or a cardboard box - reveals more than most bookcases will
ANDREW J. LINN
Food and drink
A person's cellar - whether a genuine bodega or a cardboard box - reveals more than most bookcases will
Gourmet festival
3,000 sausage sandwiches will be distributed and market stalls will be providing free samples and selling local products
Food and drink opinion
In temples of fine dining, staff are trained to spot dwindling wine levels with the vigilance of a border collie, swooping in before our glass even realises it's empty
Food and drink
Two tasting menus form the basis of Cristina Cánovas and Diego Aguilar's culinary approach for their restaurant in the heart of the city
Extra La Escalera de Balthazar
Under the expert guidance of chef Cyrille Troesch, this Benahavís restaurant offers seasonal menus that bring out the full potential of the region's diverse gastronomy
Food critic
There are charcoal fires for cooking beef and plenty of essential stews among the rest of the dishes
Food critic
Offering well-structured dishes where the balance of flavours and textures is the basis of the cuisine
Food and drink opinion
Surveys show that "terroir" ranks very low among consumer priorities. In real life, no one walks into a shop asking for a wine that expresses limestone, or a hint of north wind
Food critic
Using techniques where the flavours and essence of the products are respected to the maximum
Community spirit
As part of the El Pimpi Foundation's Cantera project in Malaga vulnerable people are given training for jobs in the catering industry
Food and drink
The origin of the 'pitufo' can be traced back to two bakeries that are said to have coined the name in the early 1980s
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Extra La Algarbía
This restaurant in Pizarra offers a creative and modern take on traditional gastronomy, enriching its dishes with fresh, seasonal and locally sourced ingredients
Food and drink opinion
Aged and wood-matured Ports are thriving as consumers embrace craftsmanship and exclusivity, writes columnist A.J. Linn
Extra PAUZA Restaurant Bar
This restaurant in La Cala de Mijas embraces the 'Nordic Gaucho' concept, blending the cool elegance and focus on vegetables of the north with the fire-grilled meats and spontaneity of the south
Food critic
Well-structured dishes in terms of flavour and texture are on offer at the Los Monteros spa and golf resort