Food critic
Marbella dining: Why Entre Limones is the perfect spot for seasonal sharing plates
Alfredo Medina combines Michelin-standard experience with traditional recipes at his seafront restaurant in the Hotel El Fuerte
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Food and drink
Cooking tips: ways to slice onions without your eyes watering
Nutrition experts also have tips on which of the most common varieties of onion are suitable for which dishes
DPA | -
Food and drink
Why we love Chinese food
Columnist Andrew J. Linn explains how our appetite for Chinese food has grown bolder, embracing fiery Sichuan dishes, hand-pulled noodles and bubble tea
Andrew J. Linn | -
Extra Edo Sushi
Edo Sushi: a corner of Japan in Fuengirola
This restaurant immerses diners in a genuine Japanese dining experience thanks to outstanding produce and meticulous culinary technique
SUR in English | -
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Food and drink
Five Malaga soups to get you through the winter and where to try them
Five recipes with a history that explain Malaga better than any postcard
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Food and drink opinion
The staff of life
Spain used to run on bread. A meal without a barra on the table was incomplete, almost incorrect states columnist Andrew J. Linn
Andrew J. Linn | -
The food critic
Ascuas (Torremolinos): Firewood and charcoal cooking
Simple dishes where the cooking method (in a wood oven or over charcoal) revitalises the flavours
Enrique Bellver | -
Supermarkets
How does Malaga's supermarket ranking change with Maskom and Grupo Mas merger?
The Andalusian alliance climbs to third place in the Malaga distribution chain, where Mercadona remains leader
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Extra Chef Jesús Mulero
La Pataleta celebrates its opening in Torrox with a festive inauguration party
The renowned chef Jesús Mulero opens his new restaurant in a historic and emblematic establishment in the town, with Alicante rice dishes featuring prominently on the menu
SUR in English | -
Food and drink
Croquette Day: eight places in Malaga province to try original recipes
To mark this international day, we travel around the province in search of some of the best original recipes
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Extra Chef Jesús Mulero
Chef Jesús Mulero opens new gastrobar in Torrox
With Alicante-style rice dishes featuring prominently on the menu, La Pataleta will be open all year round and will offer a varied programme of events
SUR in English | -
Business
Grupo Mas acquires Malaga chain Maskom Supermercados, expanding with 54 shops in the province
After this operation, the Seville chain will have more than 250 supermarkets and a combined turnover of almost 900 million euros
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Food critic
El Cabra: flavours of Malaga
High-quality local products are the ingredients in dishes created according to traditional methods
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Food and drink opinion
Bottled or tap?
Columnist Andrew Linn looks at the question of whether restaurants can refuse tap water as the law requires hospitality and catering businesses to offer customers free drinking water
Andrew J. Linn |