Food and drink
Fifteen businesses producing these small cakes in the north of Malaga province employ 372 people, with a record forecast of 6,512 tonnes of Christmas treats this season
Food and drink opinion
Research reveals that nine out of ten buyers prefer bottles with capsules, associating them with prestige, quality and even better taste.
Food and drink
Restaurants linked to the history of Spain's railway can be found in Arriate, Benaoján, Jimera de Líbar and Álora
Food and drink
Smoke from chestnut stalls can already be seen in the streets of cities and towns, announcing the arrival of one of autumn's most emblematic fruits
Food and drink opinion
Globally, white wine's star is rising. Data shows red wine sales falling faster than white
Food critic
Well-structured dishes following a logical order of the traditional Italian menu
Advertising feature
15th ANNIVERSARY: Interview with Ian Radford, Chairman La Sala Group
Food and drink opinion
Before he emerged on the scene, the trade was dominated by a privileged few - the sommelier, the collector, the gentleman in a tweed jacket
Extra Diputación de Córdoba
Interview with Félix Romero, Delegate for Economic Development, Promotion and Employment at Cordoba provincial council and president of Iprodeco, about the participation of Sabor a Córdoba in the new edition of SUR Wines & Gourmet
Food and drink
The pair, from Madrid's Smoked Room and Ronda's Bardal, are the only local representatives among these prestigious international awards
Extra Restaurante Torre de Vega 'El Mora'
This restaurant in Alhaurín de la Torre has built a loyal following thanks to the quality of its ingredients and its attentive service
Food critic
Traditional dishes updated, well-executed and with creative touches - according to SUR's food critic Enrique Bellver
Food and drink opinion
Rising production costs, declining domestic consumption and export barriers are straining the sector, writes columnist A.J. Linn
Food critic
The restaurant offers a journey through the seafood flavours of Malaga province's cuisine, with fresh seasonal produce taking centre stage
Food critic
Each dish is a tribute to the traditional flavours of Malaga province