Food and drink opinion
Spanish cuisine
While Spanish cuisine has been shaped by some foreign influences, its influence on global cuisine is much greater, writes columnist A.J. Linn
Andrew J. Linn
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Food critic
MO by Picoteo in Fuengirola: An updated kitchen
The restaurant menu has been adapted to the new tastes of a more eclectic clientele
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Food and drink opinon
Wine on the way out?
A staple of global culture and consumption since the dawn of time, wine could become a luxury as environmental changes affect grape cultivation, writes columnist A.J. Linn
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Food and drink
Local Malaga products and specialities feature at inland autumn food festivals
The province continues to offer plenty of foodie festivals and culinary gatherings throughout October and November
Tony Bryant | -
Food and drink
Mijas is home to the only speciality lasagne restaurant on the Costa del Sol
The menu offers eight different varieties of the popular Italian dish, each with its own unique twist
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Food and drink
Record-breaking 5,000 portions of sweet served up in Antequera
The medieval dessert 'bienmesabe' has been made for centuries in cloistered convents
Antonio J. Guerrero | -
Food and drink opinion
Top local chef Dani García's ups and downs
Ambition was never his weak suit, and even as he was beginning to become known for his two-star Calima restaurant in Marbella's Melia Don Pepe, his eyes were set on far horizons
Andrew J. Linn | -
Food and drink
A tasty celebration of international culture in the Axarquía mountains
Taste of Cómpeta is taking place on Saturday 28 September with 31 food stalls offering traditional dishes from 26 different countries
Jennie Rhodes | -
The Food Critic
Restaurante El Lago Marbella: Armonía, a new concept
Well-executed dishes for a menu that reflects a great restaurant
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Food and drink opinion
Corks or screwcaps?
Against popular belief, screwcaps, even the 'intelligent' ones, are not necessarily suitable for all wines, not even cheap ones. Nor do premium quality corks necessarily improve superior wines
Andrew J. Linn | -
Food and drink opinion
Anyone for cricket(s)?
According to the United Nations, two billion people - about a quarter of the world's population - already consume insects regularly
Andrew J. Linn | -
Food and drink opinion
An expensive pizza
A 22-year-old Spanish student, on an international exchange in Australia, set off her 12-storey building's fire alarm - resulting in its total evacuation - by microwaving the fast food for too long
Andrew J. Linn | -
Food and drink
Michelin-starred restaurant chef opens fish festival in home town on the Costa del Sol
Rincón de la Victoria is currently celebrating its annual Fiesta del Boquerón Victoriano in honour of the local anchovies but you'll have to be quick - it finishes on Sunday
SUR |
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Food and drink
Essential foodie festivals in Malaga province in September
From the first to the last days of the month, various festivals take place, most of them traditional, revolving around seasonal products
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Food critic
Grilled meats and much more at Sarmiento in Casares
Andalusian cuisine with local products prepared over coals