The Food Critic
Er Pichi de Cai: The flavours of Cadiz in El Palo, Malaga
Its success lies in the simplicity of its cuisine, the produce it uses, the excellent kitchen and, very importantly, the final price
Enrique Bellver
The Food Critic
Its success lies in the simplicity of its cuisine, the produce it uses, the excellent kitchen and, very importantly, the final price
Food and drink opinion
While Andalusian cuisine still has the 'opinion reserved' banner flying over it, the north of Spain and Catalonia have morphed into gourmet heavens, writes AJ Linn
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Food and drink
The final of the seventh Ruta del Espeto takes place at the Baños del Carmen in Malaga this Tuesday 18 June
Extra Florida Huelin
Chef Saka's talents blend different dishes from around the world with local favourites and add exotic twists to traditional Malaga cuisine.
Food and drink
Paco Lara, 27, from Archidona, is the head chef of a three Michelin-starred eatery that has just been crowned Best in the World at the 50Best event in Las Vegas
The Food Critic
A new menu, with more culinary daring and technique, consolidates Diego Gallegos' reputation
The Food Critic
What makes this restaurant stand out is its menu which is very focused on Spain's Cadiz province offerings with some concessions to eclectic and British dishes
Food and drink
Marcelo Miñano and Killian Brack's company, OG Shack, uses natural ingredients and avoids pasteurisation and preservatives
Food and drink
Ángel González (Marbella Club) ranked fifth in the Top 100 Sommeliers, while William Sequera, secretary of the Malaga sommeliers association, came 36th
Food and Drink opinion
Should the health-conscious drinker be looking first at grape varieties?
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Food and drink
In the run-up to summer there is a wide variety of gourmet events on across the province; here is a taste of what's happening
Extra The NEW Beach Club Higuerón
Since 1 June, the Club has been open to the public 365 days a year, with a full programme of musical, cultural and sporting events
The Food Critic
Dishes with a very personal interpretation of traditional southern Italian cuisine
Food critic
Culinary techniques from different Asian regions adapted to Mediterranean tastes
Food and drink opinion
When we taste what are considered to be the world's finest wines, if we don't like something, or find it underwhelming, we assume that we, rather than they, have fallen short in some way