Food and drink opinion
Colours of wine
Red wine is made from red grapes and white wine from white grapes. Right? Wrong!
Andrew J. Linn
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Food critic
Nakara (Estación de Cártama): Personalised Japanese cuisine
Dishes with a distinctive flavour that sum up the Japanese-Mediterranean fusion of the updated menu
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Food and drink opinion
Make wine not war
Russia's Vladimir Putin, despite being involved in the war in Ukraine, has apparently turned his attention and resources towards wine
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Extra Zorrocallao Beach Club
Zorrocallao: Bringing the taste of summer to Rincón de la Victoria for the last three years
Located opposite the iconic Fay Victoria Beach hotel, Zorrocallao offers a relaxed and unique experience to lovers of good food and the sea
SUR | -
Food critic
La Pergola in Malaga: a restaurant in one of the city's best locations
Simple cuisine which is well executed and with intense flavours and freshness
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Food and drink
Marinated anchovies, a great summer treat on the Costa del Sol
Boquerones en vinagre. This dish, which seems easy but requires careful preparation, can be enjoyed at home or in many restaurants in Malaga province
Emilio Morales | -
Opinion - Food and Drink
Seasonal appetites
When temperatures soar we find ourseves reaching for a salad instead of a slice of pizza
Andrew J. Linn | -
Food critic
Lila in Fuengirola: Elegant cuisine
Authentic Nikkei dishes with personality and creativity
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Food and drink opinion
Night harvest
The cooler night-time temperatures help preserve their freshness and prevent premature fermentation
Andrew J. Linn |
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Eating out
Ssh, this is the most secret restaurant in Malaga province
We visit Oculto in Nerja, a 'hidden' place with a different approach that goes beyond the gastronomic experience and vibe that await you inside
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Food and drink opinion
Weather woes
Climate change is causing the harvest to start earlier due to warmer temperatures and unpredictable weather, writes AJ Linn
Andrew J Linn | -
Food critic
Yûgó, a fusion of Japanese and Malaga roots
Technique and purism in the preparation of the dishes combine with the chef's creativity
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Food and drink opinion
Sports and substances at the Olympics
It's a far cry from the early 1900s when competitors enjoyed alcohol as part of their training diet, and a quick swig during the events was not frowned upon, writes columnist AJ Linn
Andrew J. Linn |
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The food critic
Picador in Mijas, tradition with a modern touch
A wide range of great wines by the glass complements an attractive menu
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The food critic
Casa Navarra (Mijas): excellent roast meats and traditional stews
Steaks cooked over coals and seasonal stews are the main dishes on the menu