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Diario Sur - Diario de Málaga. Noticias de Malaga

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  1. Portada
  2. Lifestyle
  3. Food and Drink
Michelin-starred restaurant chef opens fish festival in home town on the Costa del Sol
Rincón chef José Carlos García opened the festival. (SUR)

Food and drink

Michelin-starred restaurant chef opens fish festival in home town on the Costa del Sol

Rincón de la Victoria is currently celebrating its annual Fiesta del Boquerón Victoriano in honour of the local anchovies but you'll have to be quick - it finishes on Sunday

SUR
  • Essential foodie festivals in Malaga province in September
    (SUR)

    Food and drink

    Essential foodie festivals in Malaga province in September

    From the first to the last days of the month, various festivals take place, most of them traditional, revolving around seasonal products

    Javier Almellones | 03/09/2024 11:54h.
  • Grilled meats and much more at Sarmiento in Casares
    (Paco Lorente)

    Food critic

    Grilled meats and much more at Sarmiento in Casares

    Andalusian cuisine with local products prepared over coals

    Enrique Bellver | 30/08/2024 14:32h.
  • Colours of wine

    Food and drink opinion

    Colours of wine

    Red wine is made from red grapes and white wine from white grapes. Right? Wrong!

    Andrew J. Linn | 30/08/2024 13:26h.
  • Nakara (Estación de Cártama): Personalised Japanese cuisine
    (Paco Lorente)

    Food critic

    Nakara (Estación de Cártama): Personalised Japanese cuisine

    Dishes with a distinctive flavour that sum up the Japanese-Mediterranean fusion of the updated menu

    Enrique Bellver | 26/08/2024 16:31h.
  • Make wine not war

    Food and drink opinion

    Make wine not war

    Russia's Vladimir Putin, despite being involved in the war in Ukraine, has apparently turned his attention and resources towards wine

    Andrew J. Linn | 23/08/2024
  • Zorrocallao: Bringing the taste of summer to Rincón de la Victoria for the last three years
    (Zorro Callao)

    Extra Zorrocallao Beach Club

    Zorrocallao: Bringing the taste of summer to Rincón de la Victoria for the last three years

    Located opposite the iconic Fay Victoria Beach hotel, Zorrocallao offers a relaxed and unique experience to lovers of good food and the sea

    SUR | 22/08/2024
  • Funk, Soul and Dance Classics Return to Málaga This June

    Extra Groove Elevation

    Funk, Soul and Dance Classics Return to Málaga This June

    SUR in English
  • La Pergola in Malaga: a restaurant in one of the city's best locations
    (Dani Maldonado)

    Food critic

    La Pergola in Malaga: a restaurant in one of the city's best locations

    Simple cuisine which is well executed and with intense flavours and freshness

    Enrique Bellver | 19/08/2024
  • Marinated anchovies, a great summer treat on the Costa del Sol
    The traditional dish 'boquerones en vinagre'. (SUR)

    Food and drink

    Marinated anchovies, a great summer treat on the Costa del Sol

    Boquerones en vinagre. This dish, which seems easy but requires careful preparation, can be enjoyed at home or in many restaurants in Malaga province

    Emilio Morales | 16/08/2024
  • Seasonal appetites

    Opinion - Food and Drink

    Seasonal appetites

    When temperatures soar we find ourseves reaching for a salad instead of a slice of pizza

    Andrew J. Linn | 16/08/2024
  • Lila in Fuengirola: Elegant cuisine
    (Paco Lorente)

    Food critic

    Lila in Fuengirola: Elegant cuisine

    Authentic Nikkei dishes with personality and creativity

    Enrique Bellver | 12/08/2024
  • Night harvest
    (SUR)

    Food and drink opinion

    Night harvest

    The cooler night-time temperatures help preserve their freshness and prevent premature fermentation

    Andrew J. Linn | 09/08/2024
  • Ssh, this is the most secret restaurant in Malaga province
    Inside Oculto restaurant. (SUR.)

    Eating out

    Ssh, this is the most secret restaurant in Malaga province

    We visit Oculto in Nerja, a 'hidden' place with a different approach that goes beyond the gastronomic experience and vibe that await you inside

    Antonio Contreras | 09/08/2024
  • Weather woes

    Food and drink opinion

    Weather woes

    Climate change is causing the harvest to start earlier due to warmer temperatures and unpredictable weather, writes AJ Linn

    Andrew J Linn | 02/08/2024
  • Yûgó, a fusion of Japanese and Malaga roots
    (Paco Lorente)

    Food critic

    Yûgó, a fusion of Japanese and Malaga roots

    Technique and purism in the preparation of the dishes combine with the chef's creativity

    Enrique Bellver | 29/07/2024
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