Food and drink
One salad on the menus of many restaurants on the Costa del Sol is 100 years old this year. There are legends about its origins that completely rule out the connection with Julius Caesar that many believe
Food and drink opinion
They are good for blood pressure and cholesterol, yet there are people who never eat them from one month to the next
Food critic
Technique, imagination and balance in each dish on the menu
Food and drink opinion
Bordeaux vineyards were attractive during the early years of the decade but that has changed and many Chinese are now focusing more on domestic opportunities like technology and national real estate
From Mexico's traditional pan de muerto to Portugal's beloved pastéis de nata, not forgetting Malaga's iconic tortas locas, the second book by EnJuliana cookshop co-founder offers a guide to preparing classic sweets from every corner of the world
History
The Oktoberfest tradition has taken root in many countries but German-style beer was actually first brought to Cadiz in the 19th century
Food and drink opinion
A blind tasting in Paris in 1924 crushed the myth that only France could produce world-class wines and opened the global market to New World equivalents
Food and drink
Chestnuts arrived in the provnce in the 1950s and as well as being sold roasted in the streets, they are used in sweet and savoury dishes
Food critic
Quality seasonal products prepared on the grill or in the charcoal oven
Food and drink opinion
Port and sherry once held a revered place in any respectable middle to upper-class British household. However, these traditional drinks have fallen out of favour, claims A.J. Linn
Extra Higuerón Resort
Under the slogan 'Celebrate the unique', the Fuengirola hotel offers various menu options for corporate, friends or family gatherings across several exclusive spaces: the hotel lounges, the Arara restaurant, or The Japo and The Beach at The New Beach Club Higuerón
Food critic
Dishes with flavour and style using quality products
Food and Drink opinion
In Europe and the United States, consumption of rosé wine has increased by 10% a year over the last decade. However, there are signs that marketing and distribution is becoming a complicated issue
Organised by SUR's gastronomy supplement Málaga en la Mesa, the trade show brings together professionals from the world of hospitality, tourism and wineries
Food critic
Creative dishes coexist with other traditional dishes based on seafood