Food and Drink opinion
In Europe and the United States, consumption of rosé wine has increased by 10% a year over the last decade. However, there are signs that marketing and distribution is becoming a complicated issue
Organised by SUR's gastronomy supplement Málaga en la Mesa, the trade show brings together professionals from the world of hospitality, tourism and wineries
Food critic
Creative dishes coexist with other traditional dishes based on seafood
Food and drink opinion
While Spanish cuisine has been shaped by some foreign influences, its influence on global cuisine is much greater, writes columnist A.J. Linn
Food critic
The restaurant menu has been adapted to the new tastes of a more eclectic clientele
Food and drink opinon
A staple of global culture and consumption since the dawn of time, wine could become a luxury as environmental changes affect grape cultivation, writes columnist A.J. Linn
Food and drink
The province continues to offer plenty of foodie festivals and culinary gatherings throughout October and November
Food and drink
The menu offers eight different varieties of the popular Italian dish, each with its own unique twist
Food and drink
The medieval dessert 'bienmesabe' has been made for centuries in cloistered convents
Food and drink opinion
Ambition was never his weak suit, and even as he was beginning to become known for his two-star Calima restaurant in Marbella's Melia Don Pepe, his eyes were set on far horizons
Food and drink
Taste of Cómpeta is taking place on Saturday 28 September with 31 food stalls offering traditional dishes from 26 different countries
The Food Critic
Well-executed dishes for a menu that reflects a great restaurant
Food and drink opinion
Against popular belief, screwcaps, even the 'intelligent' ones, are not necessarily suitable for all wines, not even cheap ones. Nor do premium quality corks necessarily improve superior wines
Food and drink opinion
According to the United Nations, two billion people - about a quarter of the world's population - already consume insects regularly
Food and drink opinion
A 22-year-old Spanish student, on an international exchange in Australia, set off her 12-storey building's fire alarm - resulting in its total evacuation - by microwaving the fast food for too long