Food and drink opinion
Wine: a good investment?
Wine has evolved from being a sought-after collectible and/or personal indulgence to a lucrative investment asset, writes columnist AJ Linn
Andrew J linn
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Food and drink
Mocktails: for those who want the glamour of a cocktail but without the hangover
Until they became a 'thing', the only non-alcoholic cocktail on many bar menus was the San Francisco, a mixture of orange, lemon, pineapple and grenadine juices, topped with a cherry and a slice of orange
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Food and drink
The history of Christmas panettone
This traditional festive treat became popular in the mid-19th century but did not take its current form until the 20th century
Ana Vega Pérez de Arlucea | -
Food and drink
Top awards go to two Costa del Sol-based burger restaurants
According to the organisers, more than 140,000 people attended the Smash Burger Championships
Isabel Méndez | -
Food and drink opinion
Christmas treats
At this time of year it is traditional for shops and stores to offer their customers free drinks and Christmas sweets, writes Andrew J. Linn
Andrew J. Linn |
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Extra Mercato della Fontanella
Marbella enhances its international appeal with the arrival of Mercato della Fontanella
This is the first European project by Simón Jacobo, founder of the US-based V&E Hospitality Group. It’s an innovative gastronomic venture combining a restaurant, cocktail bar and gourmet shop
SIE | -
Food and Drink opinion
Keep it young
A report highlights the superior antioxidant benefits of young wines compared to aged wines, or crianzas
Andrew J. Linn | -
Extra Higueron Resort
Christmas at Higuerón Resort: a unique celebration
Celebrate the season with exclusive Christmas Eve and New Year’s Eve dinners, or extend the magic by staying at the hotel or gifting one of their unique experience packages
SUR | -
Food and drink
Awards ceremony and launch of SUR's annual gastronomy guide for Malaga and the Costa del Sol
The ninth edition of the publicaton that showcases the best restaurants in the province was presented this week during a gala evening at the Les Roches School of Hospitality and Tourism in Marbella
Juan Soto / Marina Martínez |
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Food critic
Las Gitanillas, in Estepona: Traditional cuisine
Well prepared and presented dishes using local products
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Food critic
Arxiduna in Archidona: Cuisine with original flavours
Traditional dishes from the Antequera area of Malaga province, most of which have been updated using local produce
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Eastern Costa del Sol town expands gluten-free offer
La Victoria Taberna Marinera and the Gianni pizzeria restaurant in Rincón de la Victoria have increased the number of eateries that cater for coeliacs in the town to around ten
SUR |
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Food and drink opinion
A battle over borsch
The national dish of Ukraine is basically a sweet and sour beetroot-infused stock but it is as diverse as the country itself, writes columnist AJ Linn
Andrew J. Linn | -
Food and drink
Caesar salad: a hundred years of popularity
One salad on the menus of many restaurants on the Costa del Sol is 100 years old this year. There are legends about its origins that completely rule out the connection with Julius Caesar that many believe
Alekk M. Saanders |