Food and drink
Madrid Fusión crowns Axel Smyth as the new star of the kitchen
The Galician chef of Irish descent achieved two awards including Cocinero Revelación alongside his partner and co-owner, Claudia Merchán
Guillermo Elejabeitia
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Health
What to eat to change how you drink
Nutritionist Brooke Scheller says that proper nutrition can help reduce alcohol consumption or eliminate it entirely
Julio Arrieta | -
The Food Critic opinion
Skina Marbella: Haute Andalusian cuisine
A comprehensive vision of everything that encompasses a great kitchen and dining room
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Food and Drink
Madrid Fusión pays tribute to the pioneers of the Spanish culinary revolution
Spain's global leadership was celebrated at the huge party for Madrid Fusión's 23rd anniversary which also marked three decades of the culinary revolution
G. Elejabeitia / M. Lorenci | -
Food and Drink
Richard Hart, the British baker and 'rye whisperer'
Famous worldwide for his bread, the British chef promoted his book while demonstrating the art kneading bread
Miguel Lorenci |
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The Food Critic
La Cascada Marbella: sustainable cuisine
Eclectic dishes with a French influence and an emphasis on local produce
Enrique Bellver | -
Food and drink
Marmalade: as British as it is Andalusian
The English word "marmalade" refers to jam made with citrus fruit, a more limited definition than offered by its Portuguese root
Ana Vega | -
Food and Drink
Pie: a beloved dish in Andalucia too
23 January is Pie Day in the USA. Spain does not devote a day to this culinary dish, although wrapping a filling in dough on the Iberian peninsula has a thousand-year history
Alekk M. Saanders | -
Food and drink
Costa del Sol restaurant bids to win national steak tartare competition
Leña will compete with five other establishments in the contest, which will take place at the Madrid Fusión gastronomy summit
Martina Martínez |
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Extra Mercato della Fontanella
Mercato della Fontanella: a celebration of the quality and diversity of Italian cuisine
The restaurant is also branching out into the world of culture, hosting events such as the recent talk by psychiatrist and forensic doctor Dr José Carlos Fuertes Rocañín
SUR in English | -
Food critic opinion
Andala Marbella, an original bet
Innovative tapas and dishes updated from traditional Andalusian recipes
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Food critic
REI Casares: Creativity and originality at the Hotel Finca Cortesín
This restaurant is becoming a reference point when it comes to perfectly balanced Japanese-Malaga fusion cuisine
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Food and drink opinion
Acorn-fed ham in Spain
'Jamón de bellota' has a distinctive flavour attributed to the free-range porker's diet that imparts a nutty and melt-in-your-mouth characteristic to the meat
Andrew J. Linn |
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Food and drink opinion
Too many wee drams
If Donald Trump, a teetotaler with Scottish heritage, puts up US import tariffs, as he has threatened to do, there may be a glut, writes columnist AJ Linn
Andrew J. Linn | -
Food and drink
Nine innovative cheeses from producers in Malaga province
In recent years, local cheesemakers have gone beyond traditional methods to offer some very exclusive options
Javier Almellones |