Food critic
REI Casares: Creativity and originality at the Hotel Finca Cortesín
This restaurant is becoming a reference point when it comes to perfectly balanced Japanese-Malaga fusion cuisine
Food critic
This restaurant is becoming a reference point when it comes to perfectly balanced Japanese-Malaga fusion cuisine
Food and drink opinion
'Jamón de bellota' has a distinctive flavour attributed to the free-range porker's diet that imparts a nutty and melt-in-your-mouth characteristic to the meat
Food and drink opinion
If Donald Trump, a teetotaler with Scottish heritage, puts up US import tariffs, as he has threatened to do, there may be a glut, writes columnist AJ Linn
Food and drink
In recent years, local cheesemakers have gone beyond traditional methods to offer some very exclusive options
Food and drink opinion
Wine has evolved from being a sought-after collectible and/or personal indulgence to a lucrative investment asset, writes columnist AJ Linn
Food and drink
Until they became a 'thing', the only non-alcoholic cocktail on many bar menus was the San Francisco, a mixture of orange, lemon, pineapple and grenadine juices, topped with a cherry and a slice of orange
Food and drink
This traditional festive treat became popular in the mid-19th century but did not take its current form until the 20th century
Food and drink
According to the organisers, more than 140,000 people attended the Smash Burger Championships
Food and drink opinion
At this time of year it is traditional for shops and stores to offer their customers free drinks and Christmas sweets, writes Andrew J. Linn
Extra Mercato della Fontanella
This is the first European project by Simón Jacobo, founder of the US-based V&E Hospitality Group. It’s an innovative gastronomic venture combining a restaurant, cocktail bar and gourmet shop
Food and Drink opinion
A report highlights the superior antioxidant benefits of young wines compared to aged wines, or crianzas
Extra Higueron Resort
Celebrate the season with exclusive Christmas Eve and New Year’s Eve dinners, or extend the magic by staying at the hotel or gifting one of their unique experience packages
Food and drink
The ninth edition of the publicaton that showcases the best restaurants in the province was presented this week during a gala evening at the Les Roches School of Hospitality and Tourism in Marbella
Food critic
Well prepared and presented dishes using local products
Food critic
Traditional dishes from the Antequera area of Malaga province, most of which have been updated using local produce