Food critic
El Lago in Marbella: colour and flavour
An elegant, tasty and technically advanced culinary offering
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Food and drink opinion
Water rules
Chinese medicine recommends warm water with food, as cold water – and above all iced – will congeal fats and make the digestive system sluggish
Andrew J. Linn | -
Gastronomy
The exclusive charcoal-grilled wagyu picaña in Roostiq Marbella
It is one of the dishes on the menu of Roostiq, the temple to meat and embassy of great wines of the world
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Food critic
99 Sushi Bar, a different kind of Japanese in Benahavís
Techniques and dishes of Japan with products from Malaga province
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Gastronomy
A star-studded gala dinner by the sea at El Balneario
Thirteen chefs with 11 Michelin stars presented the gala dinner at a festival that combines music and gastronomy at Malaga heritage sites
Juan Soto |
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Food and drink opinion
Uncorking the bottle
Watching a bottle of wine being opened in some restaurants or bars can feel like watching a horror movie in which the protagonist (the wine) is brutally mishandled, writes columnist A.J. Linn
Andrew J. Linn | -
Interview with Marcos Granda, waiter-owner of six restaurants
Marcos Granda: 'Michelin is a way of life'
He has the gift of excellence and hospitality, which has catapulted him to the heights of Spanish gastronomy
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Food and Drink
Pastrami is at peak popularity: where to eat this delicacy in Malaga
This cured and smoked meat originating from Eastern Europe is beginning to make a name for itself on Malaga’s food scene
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Food and drink opinion
Wine down the drain
As we browse the shelves of our friendly local supermarket, intent on stocking our seldom adequate ‘cellars’, how often do we spare a thought for the economics behind what we are buying?
Andrew J. Linn |
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Extra El Boliche
El Boliche: quality international cuisine in a relaxed beachfront setting
SUR in English
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Food and drink opinion
Wine tasting
José Peñin argues that those elaborate metaphors comparing wine to fruits, spices, or even abstract concepts, are often misleading, as tasting experiences vary daily and between individuals
Andrew J. Linn | -
Food critic opinion
Back, creative local cuisine in Marbella
Imaginative dishes in a restaurant where perfection of service is a priority
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Extra Mercato della Fontanella
Mercato della Fontanella brings a distinctly Italian touch to Valentine's Day
The restaurant, the first European project by the founder of the US-based V&E Hospitality Group, Simón Jacobo, is offering a special menu for the most romantic night of the year
SUR in English | -
The Food Critic
The Garden by La Rosa in Estepona: a steakhouse with its own style
Traditional and inspired dishes with personality and touches of fusion
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Food and drink
Romantic desserts to celebrate Saint Valentine’s Day with the one you love
Malaga province’s pastry chefs make the ‘day of love’ even sweeter with treats to give as a gift or enjoy as a couple. Here’s a look at some of the best options for this 14th of February
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Food and drink opinion
Guinness shortage
Cheltenham race week is unimaginable without the drink, principally to quench the thirst of the hundreds of thousands of Irish visitors who attend the event
Andrew J. Linn |