Extra Restaurante Playa Bella
A key name in Estepona’s dining scene, this year Playa Bella delights its loyal customers with a new wine cellar featuring excellent selections
Food and drink
The European Bean-to-Bar Competition awards two silver medals and two bronze medals to various types of chocolate made by Mayte Sánchez in Benajarafe
Food and beverage
The Nena Paine association opens a new bar with 30 trained young employees with intellectual disabilities who work as professional waiters and cooks
Food and drink
The phenomenon that is sweeping TikTok and Instagram goes beyond the simple bar. From cookies to brownies, cheesecakes, ice cream or torrijas, the craze has reached several stores and cafeterias in Malaga
Food critic
A restaurant where technique and creativity are in perfect balance
Food and drink
The months without an ‘R’ are traditionally known for offering the best 'espetos' (sardines threaded on skewers)
The Food Critic
Creativity centred around Mediterranean cuisine and dishes with traditional flavours
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Extra El Boliche
El Boliche: quality international cuisine in a relaxed beachfront setting
Restaurant review
Chefs Daniel Peregrina and Rebeca Rodríguez are at the helm of this seafood restaurant with a modern twist
Food critic
A precise mastery of charcoal cooking makes the difference
Food and drink opinion
French vineyards are shrinking and growers are retiring without successors. Producers such as Spain are in the overtaking lane, writes columnist Andrew J. Linn
Easter desserts
They were created as a use of stale bread, but today they are one of the essential desserts of Easter. Here we review the history of torrijas and list some of the bakeries around the province where you can find them
Tourism
The latest Guía Repsol 'Solete' guide highlights the growing appetite for pet-friendly dining and travel
Food and drink opinion
Immediately recognisable on almost every bar counter in Spain, it is the go-to tapa available across the entire country
Food and drink
This is one of the star dishes on the menu of the Costa del Sol restaurant, a temple to meat and an ambassador of great wines of the world