Extra Mercato della Fontanella
The restaurant, the first European project by the founder of the US-based V&E Hospitality Group, Simón Jacobo, is offering a special menu for the most romantic night of the year
The Food Critic
Traditional and inspired dishes with personality and touches of fusion
Food and drink
Malaga province’s pastry chefs make the ‘day of love’ even sweeter with treats to give as a gift or enjoy as a couple. Here’s a look at some of the best options for this 14th of February
Food and drink opinion
Cheltenham race week is unimaginable without the drink, principally to quench the thirst of the hundreds of thousands of Irish visitors who attend the event
Food and drink
The Galician chef of Irish descent achieved two awards including Cocinero Revelación alongside his partner and co-owner, Claudia Merchán
Health
Nutritionist Brooke Scheller says that proper nutrition can help reduce alcohol consumption or eliminate it entirely
The Food Critic opinion
A comprehensive vision of everything that encompasses a great kitchen and dining room
Food and Drink
Spain's global leadership was celebrated at the huge party for Madrid Fusión's 23rd anniversary which also marked three decades of the culinary revolution
Food and Drink
Famous worldwide for his bread, the British chef promoted his book while demonstrating the art kneading bread
The Food Critic
Eclectic dishes with a French influence and an emphasis on local produce
Food and drink
The English word "marmalade" refers to jam made with citrus fruit, a more limited definition than offered by its Portuguese root
Food and Drink
23 January is Pie Day in the USA. Spain does not devote a day to this culinary dish, although wrapping a filling in dough on the Iberian peninsula has a thousand-year history
Food and drink
Leña will compete with five other establishments in the contest, which will take place at the Madrid Fusión gastronomy summit
Extra Mercato della Fontanella
The restaurant is also branching out into the world of culture, hosting events such as the recent talk by psychiatrist and forensic doctor Dr José Carlos Fuertes Rocañín
Food critic opinion
Innovative tapas and dishes updated from traditional Andalusian recipes