Food and drink
Gluten-free restaurants in Malaga province
Between 1% and 2% of Spaniards have coeliac disease and they can enjoy everything from fried fish to pastries with rice, teff or maize flour in Malaga's gluten-free establishments
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Extra Zorrocallao Beach Club
Zorrocallao Beach Club: a night of Japanese flavours by the sea in Rincón
Its star offering for the new summer season is its attractive 'sushicenas' from Tuesday to Saturday
SUR in English | -
Japanese cuisine
Seven Japanese restaurants where you can celebrate International Sushi Day on the Costa del Sol and inland Malaga towns
The province has numerous sushi spots for foodies, from traditional to fusion cuisine, designed for all audiences and palates
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Cookbooks in the internet age
A well-crafted tome is more than just a collection of recipes; it’s a curated journey through a cuisine, a culture, or a cook’s personal philosophy, writes SUR columnist A.J. Linn
Andrew J. Linn | -
The food critic
El Taller Torremolinos: Cooking without flames
Dishes executed with precision, blending fine details and a balanced creativity
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Food and drink opinion
AI cheese
In the wonderful new world where everything is possible, let's look at how AI cheese could affect one of our staple foodstuffs
Andrew J. Linn | -
New business
'My wine' for 'your wine' - Dutch business owner switches Malaga restaurant Vino Mío for shop Vino Tuyo
Hélène Mostertman has opened a new business specialising in wine in the Merced market, just a few metres away from her previous restaurant
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Food and drink
The Coven, the Malaga micro-bakery that makes artisan bread to order
A midwife has turned her passion for baking into a business using locally sourced organic flour and her own mother dough
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Food and drink opinion
Pastified
Pasta's popularity soared during the Covid-19 pandemic, becoming one of the most sought-after products in EU supermarkets in April 2020
Andrew J. Linn |
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Food and drink
Meatballs: a Costa del Sol restaurant's new sandwich filling
Jauja's menu also includes a Pantoja-style omelette and a reinvention of the Sacher torte
Paloma Cremades | -
Food and drink
Anna Pavlova at the Russian Museum: this is the dessert she gives her name to and six places to try it in Malaga
On the occasion of the exhibition starring the famous dancer in the Museo Ruso Málaga, we take a look at the origin and preparation of this dessert, as well as the different versions that are made in the province
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Food and drink opinion
The 'art' of wine tasting
In the world of wine, appearing knowledgeable does not require years of study - just a touch of elegance, confidence, and an acceptable amount of well-intentioned sleight of hand, writes columnist Andrew J. Linn
Andrew J. Linn | -
Food critic
Contracata in Marbella: Bringing back tradition
An attractive menu where most of the house's iconic dishes have returned
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Food and drink opinion
Algorithms ate the vintage
The vineyard owners had imagined a bold future: optimal irrigation, perfectly timed harvests and wines that would age like Audrey Hepburn in a time capsule
Andrew J Linn | -
Food and drink
Beers also go well with summer menus
Boho Club and Cervezas Victoria present a gastronomic experience consisting of six dishes prepared by chef Diego del Río and paired with different specialities