Easter desserts
They were created as a use of stale bread, but today they are one of the essential desserts of Easter. Here we review the history of torrijas and list some of the bakeries around the province where you can find them
Tourism
The latest Guía Repsol 'Solete' guide highlights the growing appetite for pet-friendly dining and travel
Food and drink opinion
Immediately recognisable on almost every bar counter in Spain, it is the go-to tapa available across the entire country
Food and drink
This is one of the star dishes on the menu of the Costa del Sol restaurant, a temple to meat and an ambassador of great wines of the world
Food critic
An elegant, tasty and technically advanced culinary offering
Food and drink opinion
Chinese medicine recommends warm water with food, as cold water – and above all iced – will congeal fats and make the digestive system sluggish
Gastronomy
It is one of the dishes on the menu of Roostiq, the temple to meat and embassy of great wines of the world
Food critic
Techniques and dishes of Japan with products from Malaga province
Gastronomy
Thirteen chefs with 11 Michelin stars presented the gala dinner at a festival that combines music and gastronomy at Malaga heritage sites
Food and drink opinion
Watching a bottle of wine being opened in some restaurants or bars can feel like watching a horror movie in which the protagonist (the wine) is brutally mishandled, writes columnist A.J. Linn
Interview with Marcos Granda, waiter-owner of six restaurants
He has the gift of excellence and hospitality, which has catapulted him to the heights of Spanish gastronomy
Food and Drink
This cured and smoked meat originating from Eastern Europe is beginning to make a name for itself on Malaga’s food scene
Food and drink opinion
As we browse the shelves of our friendly local supermarket, intent on stocking our seldom adequate ‘cellars’, how often do we spare a thought for the economics behind what we are buying?
Food and drink opinion
José Peñin argues that those elaborate metaphors comparing wine to fruits, spices, or even abstract concepts, are often misleading, as tasting experiences vary daily and between individuals
Food critic opinion
Imaginative dishes in a restaurant where perfection of service is a priority