Food and drink opinion
In the world of wine, appearing knowledgeable does not require years of study - just a touch of elegance, confidence, and an acceptable amount of well-intentioned sleight of hand, writes columnist Andrew J. Linn
Food critic
An attractive menu where most of the house's iconic dishes have returned
Food and drink opinion
The vineyard owners had imagined a bold future: optimal irrigation, perfectly timed harvests and wines that would age like Audrey Hepburn in a time capsule
Food and drink
Boho Club and Cervezas Victoria present a gastronomic experience consisting of six dishes prepared by chef Diego del Río and paired with different specialities
Extra Restaurante Playa Bella
A key name in Estepona’s dining scene, this year Playa Bella delights its loyal customers with a new wine cellar featuring excellent selections
Food and drink
The European Bean-to-Bar Competition awards two silver medals and two bronze medals to various types of chocolate made by Mayte Sánchez in Benajarafe
Food and beverage
The Nena Paine association opens a new bar with 30 trained young employees with intellectual disabilities who work as professional waiters and cooks
Food and drink
The phenomenon that is sweeping TikTok and Instagram goes beyond the simple bar. From cookies to brownies, cheesecakes, ice cream or torrijas, the craze has reached several stores and cafeterias in Malaga
Food critic
A restaurant where technique and creativity are in perfect balance
Food and drink
The months without an ‘R’ are traditionally known for offering the best 'espetos' (sardines threaded on skewers)
The Food Critic
Creativity centred around Mediterranean cuisine and dishes with traditional flavours
Restaurant review
Chefs Daniel Peregrina and Rebeca Rodríguez are at the helm of this seafood restaurant with a modern twist
Food critic
A precise mastery of charcoal cooking makes the difference
Food and drink opinion
French vineyards are shrinking and growers are retiring without successors. Producers such as Spain are in the overtaking lane, writes columnist Andrew J. Linn