Food critic
Authentic flavours at Don Giovanni in Casares
Well-structured dishes following a logical order of the traditional Italian menu
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Advertising feature
'La Sala Puerto Banús delivers the ultimate social and dining experience'
15th ANNIVERSARY: Interview with Ian Radford, Chairman La Sala Group
SUR in English | -
Food and drink opinion
Robert Parker, the lawyer-turned-critic who became an international authority on all things wine
Before he emerged on the scene, the trade was dominated by a privileged few - the sommelier, the collector, the gentleman in a tweed jacket
Andrew J. Linn | -
Extra Diputación de Córdoba
“The gastronomy and local products in Cordoba have a uniqueness that can’t be copied”
Interview with Félix Romero, Delegate for Economic Development, Promotion and Employment at Cordoba provincial council and president of Iprodeco, about the participation of Sabor a Córdoba in the new edition of SUR Wines & Gourmet
SUR in English | -
Food and drink
Two Malaga chefs recognised at Best Chef Awards
The pair, from Madrid's Smoked Room and Ronda's Bardal, are the only local representatives among these prestigious international awards
Juan Soto |
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Extra Restaurante Torre de Vega 'El Mora'
Torre de Vega: authentic home cooking and top-quality cuts of meat
This restaurant in Alhaurín de la Torre has built a loyal following thanks to the quality of its ingredients and its attentive service
SUR in English | -
Food critic
Enea Casa de Comidas, a modern Marbella restaurant
Traditional dishes updated, well-executed and with creative touches - according to SUR's food critic Enrique Bellver
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Food and drink opinion
Germany joins the club
Rising production costs, declining domestic consumption and export barriers are straining the sector, writes columnist A.J. Linn
Andrew J. Linn | -
Food critic
Mar de Sazzon, traditional methods and techniques are on the menu in Estepona
The restaurant offers a journey through the seafood flavours of Malaga province's cuisine, with fresh seasonal produce taking centre stage
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Food critic
Menade in Vélez-Málaga: creativity combined with tradition
Each dish is a tribute to the traditional flavours of Malaga province
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Food and drink opinion
Wine myths in the cinema
Not holding the glass by the bowl won't spoil the experience - our hand's heat makes negligible difference and can even help open up a too-cold white, writes columnist A.J. Linn
Andrew J. Linn | -
Food and drink opinion
Traditional orujo
Unlike other spirits made from varied raw ingredients, it is exclusively grape-based, and although widely linked with Galicia, its origins are also claimed elsewhere in Spain
Andrew J. Linn | -
Extra Restaurante Playa Bella
Restaurante Playa Bella: half a century of culinary excellence and outstanding service
A benchmark for fine dining in Estepona, Playa Bella has just opened a new shop inside the restaurant, where customers can pick up a range of souvenirs
SUR in English |
