Food critic
Casa Navarra in Mijas: Cuisine with a good base
There are charcoal fires for cooking beef and plenty of essential stews among the rest of the dishes
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Food critic
Óleo Málaga: creativity and identity in the city centre
Offering well-structured dishes where the balance of flavours and textures is the basis of the cuisine
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Food and drink opinion
Stop talking 'terroir'
Surveys show that "terroir" ranks very low among consumer priorities. In real life, no one walks into a shop asking for a wine that expresses limestone, or a hint of north wind
Andrew J. Linn | -
Food critic
Restaurante Raíces Istán, traditional cuisine brought up to date
Using techniques where the flavours and essence of the products are respected to the maximum
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Community spirit
From living rough on the streets to working in a top-flight restaurant
As part of the El Pimpi Foundation's Cantera project in Malaga vulnerable people are given training for jobs in the catering industry
Cristina Pinto |
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Food and drink
Why is a bread roll called a 'Smurf' in Malaga?
The origin of the 'pitufo' can be traced back to two bakeries that are said to have coined the name in the early 1980s
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Extra La Algarbía
La Algarbía: cuisine rooted in the excellence of fresh produce from the Guadalhorce Valley
This restaurant in Pizarra offers a creative and modern take on traditional gastronomy, enriching its dishes with fresh, seasonal and locally sourced ingredients
SUR in English | -
Food and drink opinion
Pass the port
Aged and wood-matured Ports are thriving as consumers embrace craftsmanship and exclusivity, writes columnist A.J. Linn
Andrew J. Linn | -
Extra PAUZA Restaurant Bar
PAUZA: a culinary bridge between Nordic sophistication and Argentinian passion
This restaurant in La Cala de Mijas embraces the 'Nordic Gaucho' concept, blending the cool elegance and focus on vegetables of the north with the fire-grilled meats and spontaneity of the south
SUR in English |
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Food critic
Jara, neoclassical haute cuisine at a top luxury hotel in Marbella
Well-structured dishes in terms of flavour and texture are on offer at the Los Monteros spa and golf resort
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Food and drink
Record seasonal sales due in Antequera's mantecado bakeries
Fifteen businesses producing these small cakes in the north of Malaga province employ 372 people, with a record forecast of 6,512 tonnes of Christmas treats this season
Antonio J. Guerrero | -
Food and drink opinion
Wine bottle capsules
Research reveals that nine out of ten buyers prefer bottles with capsules, associating them with prestige, quality and even better taste.
Andrew J. Linn | -
Food and drink
Celebrate Spain's national Train Day dining at old halts, stations and even train carriages in Malaga province
Restaurants linked to the history of Spain's railway can be found in Arriate, Benaoján, Jimera de Líbar and Álora
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Food and drink
Chestnuts: a seasonal treat in the south of Spain
Smoke from chestnut stalls can already be seen in the streets of cities and towns, announcing the arrival of one of autumn's most emblematic fruits
Emilio Morales | -
Food and drink opinion
White vs red
Globally, white wine's star is rising. Data shows red wine sales falling faster than white
Andrew J. Linn |