Extra Restaurante Escorpio
Escorpio also organizes themed events like “El Ronqueo del Atún Rojo”, where they celebrate the traditional cutting of bluefin tuna from Cádiz
Food and drink opinion
For wine lovers seeking complexity without overpowering woodiness - especially in whites - labels marked “fermented in barrel” are worth seeking out
Extra Occidental Puerto Banús
Arrozante La Casa del Arroz will open on weekend evenings and Trattoria La Dolce Vita expands its menu with a new outdoor wood-fired oven and Italian aperitivo sessions
Food and drink
Seven establishments are included in this summer selection that brings together more than 260 bars and restaurants from all across Spain
Food and drink
Between 1% and 2% of Spaniards have coeliac disease and they can enjoy everything from fried fish to pastries with rice, teff or maize flour in Malaga's gluten-free establishments
Extra Zorrocallao Beach Club
Its star offering for the new summer season is its attractive 'sushicenas' from Tuesday to Saturday
Japanese cuisine
The province has numerous sushi spots for foodies, from traditional to fusion cuisine, designed for all audiences and palates
A well-crafted tome is more than just a collection of recipes; it’s a curated journey through a cuisine, a culture, or a cook’s personal philosophy, writes SUR columnist A.J. Linn
The food critic
Dishes executed with precision, blending fine details and a balanced creativity
Food and drink opinion
In the wonderful new world where everything is possible, let's look at how AI cheese could affect one of our staple foodstuffs
New business
Hélène Mostertman has opened a new business specialising in wine in the Merced market, just a few metres away from her previous restaurant
Food and drink
A midwife has turned her passion for baking into a business using locally sourced organic flour and her own mother dough
Food and drink opinion
Pasta's popularity soared during the Covid-19 pandemic, becoming one of the most sought-after products in EU supermarkets in April 2020
Food and drink
Jauja's menu also includes a Pantoja-style omelette and a reinvention of the Sacher torte
Food and drink
On the occasion of the exhibition starring the famous dancer in the Museo Ruso Málaga, we take a look at the origin and preparation of this dessert, as well as the different versions that are made in the province