Extra CK La Quinta
CK La Quinta: a place to recover, settle and feel at home
This assisted living facility in San Pedro de Alcántara is designed to guarantee maximum well-being for its residents
Extra CK La Quinta
This assisted living facility in San Pedro de Alcántara is designed to guarantee maximum well-being for its residents
Extra Higuerón Resort
In a Salón Picasso transformed into a Christmas forest, guests will enjoy an unforgettable evening during the ‘season of light’ as the chef unveils new dishes from the upcoming Sollo menu
Health
The weight exerts pressure and this is said to relax the body and calm the mind, but does it really help you sleep well?
Extra EY GDS
Ajay Anand, global vice president of EY Global Delivery Services, highlights the importance of its center in Malaga, which already has 930 employees
Travel
When visitors get a taste of the city's gorgeous town squares and delightful breweries, it's hard to resist its charm
Tomasz Radomski and Kasia Radomska moved to Benamargosa in February 2024 and have won the locals over with their culinary skills
Foreign influencres in southern Spain
Considered the founder of the modernism literary movement, the poet served as Nicaragua's ambassador to Spain from 1907 to 1909
Gardening
This perennial is versatile and can be used to ease stomach pains, for spiritual purification, and even as a deodorant
Gourmet festival
3,000 sausage sandwiches will be distributed and market stalls will be providing free samples and selling local products
Andalusian escapade
Almócita. This delightful village in Almeria stands out for its Islamic legacy and its abundance of urban art
Andalusian bird watch
The Andalucía Bird Society recommends looking out for the Turdus torquatus this month
Tradition
Apparently, the first European Thanksgiving feast (accíon de gracias) on the American continent was organised by Spanish colonists in what is now Florida, 56 years before the pilgrims in Plymouth did so
Food and drink opinion
In temples of fine dining, staff are trained to spot dwindling wine levels with the vigilance of a border collie, swooping in before our glass even realises it's empty
Food and drink
Two tasting menus form the basis of Cristina Cánovas and Diego Aguilar's culinary approach for their restaurant in the heart of the city
Extra La Escalera de Balthazar
Under the expert guidance of chef Cyrille Troesch, this Benahavís restaurant offers seasonal menus that bring out the full potential of the region's diverse gastronomy