Photo gallery
Chefs for Children, in pictures
Representatives from restaurants that hold more than fifty Michelin stars came together for the charity initiative in Benahavís on the Costa del Sol
Josele
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Extra Origen
Origen: the flavours of the best Spanish cuisine in a unique setting
Casino Torrequebrada combines a carefully-selected gastronomic offer with the excitement of its sophisticated casino and late-night bars
SUR | -
Food critic
El Gamonal: true to culinary tradition
Sophisticated grills that avoid mixing the flavours of meat and fish
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Food and drink
Spanish gin with a touch of Arbequina olives
The olive gin has been fused with natural and vibrant ingredients, resulting in a fresh and intensely flavoured product
SUR in English | -
Food and drink
Seafood fair offers 'hallmark of the Benalmádena brand'
The Feria del Marisco is currently taking place in the town's port and offers a wide variety of fresh seafood dishes prepared by local chefs
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Food critic
Hacienda Alakran, a travelling cuisine
There is a strong presence of Andalusian and Malaga flavours in the menu
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Food and drink opinion
Cheaper than cola
Bordeaux, in common with other French wine regions that are reducing production due to falling sales and changing consumer tastes, is uprooting its vineyards
AJ Linn | -
FOOD CRITIC
La Reserva de Antonio (Torremolinos): a cuisine based on fresh produce
Freshness and quality, and cooking on a wood fire enhance the flavour of the fish and seafood in each dish
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Au revoir camembert?
The destiny of these cherished cheeses rests not solely in the hands of artisans and epicureans, but in the collective consciousness of a society on the cusp of change
AJ Linn |
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Food critic
Pícara (Marbella): a cuisine respectful of tradition
Incredible flavours that only make sense when you put them in your mouth
Enrique Bellver | -
Food and drink opinion
The key to happiness
Results of an experiment showed that high-quality wines not only pleased the taste buds but also triggered a cascade of positive emotions
AJ Linn | -
Food and drink
Juanito, the big sandwich that has become a huge success in Casabermeja
Homemade 'lomo en manteca', a two-egg omelette, mayonnaise and tomato make up the filling of this exclusive breakfast at a local restaurant
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Food critic
La Barra Inka: popular Creole cuisine in Malaga
Hearty, colourful dishes at affordable prices
Enrique Bellver |
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Food and drink opinion
Relaxed opening
It's never been a secret that one of the things northern Europeans enjoy about visiting Spain is the relaxed approach to the opening times of bars and restaurants
AJ Linn | -
Food and drink
The nine 'torrijas' you must try in Malaga during Semana Santa
SUR visits some of the bakeries in the city that make this traditional Easter treat