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Food and drink
Sample some of the Costa del Sol's iconic 'espetos' and vote for the best
This year, forty-four restaurants along the coast in Malaga province are taking part in SUR's competition to find the finest sardines on skewers, which runs until 9 June
Emilio Morales / SUR | -
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Extra Mao Street Food
Mao Street Food: A New Wave of Asian Flavours at Mijas Costa
This eclectic and vibrant food culture is celebrated right beside the Mediterranean Sea
SUR | -
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Extra The NEW Beach Club Higuerón
The NEW Beach Club Higuerón opens its doors on the 31st of May
Open to the general public, the Club has three different levels with their own ambience and entertainment
SUR | -
The Food Critic
Alba by Serafina: Italian cuisine in Marbella
Well-designed eclectic dishes in terms of flavour and presentation
Enrique Bellver |
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Non-wine wines
A recently launched near-wine product is from the Croft sherry house, Croft Twist, described as a fino spritz, and cleverly formulated for the mega-drinking sessions that typify Andalucía's ferias
AJ Linn | -
Spicy sauce made in Malaga launched into space
Spicyx launched a jar of jalapeño sauce into the stratosphere to prove its products are "from another world"
Juan Soto | -
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Food and drink
The favourite restaurants in Malaga of three-Michelin-star-winning Paco Morales
The Cordoba chef reveals his must-visits in the province: "There are very exciting gastronomic projects in a small area"
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Food and drink
Pork loin, peppers and an egg: the most popular breakfast at a bar in Vélez-Málaga
Known as 'mollete a la sartén', this morning butty is made personally by the owner of the bar with his own seasoning
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Food critic
Gaia Marbella: A culinary experience
Greek-Mediterranean influenced dishes prepared with quality produce
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Food and drink opinion
Wines from down under
Some bodegas have found themselves in one of the hottest and driest wine regions on the planet
AJ Linn | -
Food and drink opinion
Gin & Tonic
The British normally drink their gin and tonic before a meal as an aperitif. The Spanish, however, insist on having it as a digestif afterwards
AJ Linn | -
Food critic
Siete Cabezas: A cuisine in evolution
A completely re-vamped image and concept bring this restaurant right up-to-date
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Food and drink opinion
What is Spain's best wine?
It is a recurring topic when like-minded aficionados get together for a few 'copas', writes AJ Linn, and this might be a contender...
AJ Linn | -
Community spirit
Over fifty top chefs take part in event on Costa del Sol to raise funds for autistic children
Some 55 professionals from Michelin-starred restaurants took part in the seventh Chefs for Children initiative, which this year will donate its proceeds to Autismo España
María Albarral |
