Food critic
La Barra Inka: popular Creole cuisine in Malaga
Hearty, colourful dishes at affordable prices
Enrique Bellver
Food critic
Hearty, colourful dishes at affordable prices
Food and drink opinion
It's never been a secret that one of the things northern Europeans enjoy about visiting Spain is the relaxed approach to the opening times of bars and restaurants
Food and drink
SUR visits some of the bakeries in the city that make this traditional Easter treat
Spain's consumer watchdog has won a lawsuit against the Damm brand for misleading information on its labels
Food and drink opinion
Accepting that veganism is a growing trend, it is hardly surprising that commercial interests are doing all they can to hitch their wagon to this particular star, writes AJ Linn
Food critic
More than 200 wines, including a hundred sold by the glass, at the eatery on Paseo de la Farola in Malaga city
Extra Invest Home
Royal Park Residence at the Heart of the New Golden Mile Transformation
Food and drink opinion
The appreciation of water, particularly top of the range mineral waters sold in small bottles, has seen a significant increase over the last decade, with enthusiasts treating water tastings as if they were wine tastings
Gastronomy
The Diputación de Málaga has teamed up with The Food Experience Malaga to run activities and tastings in English at its Sabor a Málaga events
Food and drink
The future of the Ukrainian wine industry remains uncertain. The ability to harvest grapes, especially in the southern regions, is dependent on the outcome of the conflict
Food and drink
A teacher of some of the province's top chefs and Costa del Sol tourism pioneer, Padilla became known for his innovative cuisine
Extra PlayaBella
This establishment located in Estepona has been offering a top gastronomic experience for more than fifty years in an elegant and welcoming atmosphere
Food and drink
Ona Batlle, a professional footballer and player in Spain's national team, is one of the athletes who relies on the popular little nut as a source of energy and to help prevent heart disease and diabetes
Food and Drink
Only in France does the shape of the typical breakfast dish give it its name: the croissant, or crescent, with the religious connotations it conveys