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  1. Portada
  2. Lifestyle
  3. Food and Drink
Siete Cabezas: A cuisine in evolution
(Paco Lorente)

Food critic

Siete Cabezas: A cuisine in evolution

A completely re-vamped image and concept bring this restaurant right up-to-date

Enrique Bellver
  • What is Spain's best wine?

    Food and drink opinion

    What is Spain's best wine?

    It is a recurring topic when like-minded aficionados get together for a few 'copas', writes AJ Linn, and this might be a contender...

    AJ Linn | 26/04/2024 13:34h.
  • Over fifty top chefs take part in event on Costa del Sol to raise funds for autistic children

    Ver fotos Ver fotos

    More than fifty chefs from Michelin-starred restaurants have participated in 'Chefs for Children'. (Josele)

    Community spirit

    Over fifty top chefs take part in event on Costa del Sol to raise funds for autistic children

    Some 55 professionals from Michelin-starred restaurants took part in the seventh Chefs for Children initiative, which this year will donate its proceeds to Autismo España

    María Albarral | 26/04/2024 13:21h.
  • Chefs for Children, in pictures

    Ver 65 fotos Ver 65 fotos

    (Josele)

    Photo gallery

    Chefs for Children, in pictures

    Representatives from restaurants that hold more than fifty Michelin stars came together for the charity initiative in Benahavís on the Costa del Sol

    Josele | 25/04/2024 20:53h.
  • Origen: the flavours of the best Spanish cuisine in a unique setting
    Top quality meats are one of their specialties. (Origen)

    Extra Origen

    Origen: the flavours of the best Spanish cuisine in a unique setting

    Casino Torrequebrada combines a carefully-selected gastronomic offer with the excitement of its sophisticated casino and late-night bars

    SUR | 25/04/2024 17:09h.
  • El Gamonal: true to culinary tradition
    (Paco Lorente)

    Food critic

    El Gamonal: true to culinary tradition

    Sophisticated grills that avoid mixing the flavours of meat and fish

    Enrique Bellver | 23/04/2024
  • Spanish gin with a touch of Arbequina olives
    Olive gin. (SUR)

    Food and drink

    Spanish gin with a touch of Arbequina olives

    The olive gin has been fused with natural and vibrant ingredients, resulting in a fresh and intensely flavoured product

    SUR in English | 19/04/2024
  • Royal Park Residence at the Heart of the New Golden Mile Transformation

    Extra Invest Home

    Royal Park Residence at the Heart of the New Golden Mile Transformation

    SUR in English
  • Seafood fair offers 'hallmark of the Benalmádena brand'
    The seafood fair in Benalmádena port offers visitors fresh seafood prepared by specialist local chefs. (SUR)

    Food and drink

    Seafood fair offers 'hallmark of the Benalmádena brand'

    The Feria del Marisco is currently taking place in the town's port and offers a wide variety of fresh seafood dishes prepared by local chefs

    Tony Bryant | 19/04/2024
  • Hacienda Alakran, a travelling cuisine
    (Paco Lorente)

    Food critic

    Hacienda Alakran, a travelling cuisine

    There is a strong presence of Andalusian and Malaga flavours in the menu

    Enrique Bellver | 16/04/2024
  • Cheaper than cola

    Food and drink opinion

    Cheaper than cola

    Bordeaux, in common with other French wine regions that are reducing production due to falling sales and changing consumer tastes, is uprooting its vineyards

    AJ Linn | 12/04/2024
  • La Reserva de Antonio (Torremolinos): a cuisine based on fresh produce
    (Paco Lorente)

    FOOD CRITIC

    La Reserva de Antonio (Torremolinos): a cuisine based on fresh produce

    Freshness and quality, and cooking on a wood fire enhance the flavour of the fish and seafood in each dish

    Enrique Bellver | 08/04/2024
  • Au revoir camembert?

    The destiny of these cherished cheeses rests not solely in the hands of artisans and epicureans, but in the collective consciousness of a society on the cusp of change

    AJ Linn | 05/04/2024
  • Pícara (Marbella): a cuisine respectful of tradition

    Food critic

    Pícara (Marbella): a cuisine respectful of tradition

    Incredible flavours that only make sense when you put them in your mouth

    Enrique Bellver | 01/04/2024
  • The key to happiness

    Food and drink opinion

    The key to happiness

    Results of an experiment showed that high-quality wines not only pleased the taste buds but also triggered a cascade of positive emotions

    AJ Linn | 28/03/2024
  • Juanito, the big sandwich that has become a huge success in Casabermeja
    The Juanito sandwich at the restaurant La Huerta.

    Food and drink

    Juanito, the big sandwich that has become a huge success in Casabermeja

    Homemade 'lomo en manteca', a two-egg omelette, mayonnaise and tomato make up the filling of this exclusive breakfast at a local restaurant

    Javier Almellones | 28/03/2024
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