Extra Florida Huelin
Florida Huelin: fresh and cosmopolitan cuisine by the sea
Chef Saka's talents blend different dishes from around the world with local favourites and add exotic twists to traditional Malaga cuisine.
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Food and drink
This is the Malaga chef who is head of the best restaurant in the world
Paco Lara, 27, from Archidona, is the head chef of a three Michelin-starred eatery that has just been crowned Best in the World at the 50Best event in Las Vegas
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The Food Critic
Sollo (Fuengirola): Caminho 2024
A new menu, with more culinary daring and technique, consolidates Diego Gallegos' reputation
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The Food Critic
Gibraltar: Hall of Fame, a different kind of cuisine
What makes this restaurant stand out is its menu which is very focused on Spain's Cadiz province offerings with some concessions to eclectic and British dishes
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Food and drink
The spicy sauces that are labelled 'made in Malaga'
Marcelo Miñano and Killian Brack's company, OG Shack, uses natural ingredients and avoids pasteurisation and preservatives
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Food and drink
Two of Spain's top-ranking sommeliers are on the Costa del Sol
Ángel González (Marbella Club) ranked fifth in the Top 100 Sommeliers, while William Sequera, secretary of the Malaga sommeliers association, came 36th
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Food and Drink opinion
Healthy drinking
Should the health-conscious drinker be looking first at grape varieties?
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Food and drink
Gourmet fairs and festivals you should try and visit in Malaga this weekend
In the run-up to summer there is a wide variety of gourmet events on across the province; here is a taste of what's happening
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Extra The NEW Beach Club Higuerón
The NEW Beach Club Higuerón celebrated its opening with a fabulous party
Since 1 June, the Club has been open to the public 365 days a year, with a full programme of musical, cultural and sporting events
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The Food Critic
Mura Mura, high-end Italian cuisine in Malaga
Dishes with a very personal interpretation of traditional southern Italian cuisine
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Food critic
Jatame Beach Club Marbella: cuisine with Asian roots
Culinary techniques from different Asian regions adapted to Mediterranean tastes
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Food and drink opinion
No accounting for taste
When we taste what are considered to be the world's finest wines, if we don't like something, or find it underwhelming, we assume that we, rather than they, have fallen short in some way
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Food and drink
La Tetería, the Malaga venue for first dates, turns 30
A pioneer in the city, the establishment now serves more than 150 types of tea and fifteen different homemade cakes, while maintaining the essence of its origins in 1993, when three friends joined forces to try their luck in what was then a lifeless street
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Extra Eaterna Group
Eaterna Group opens its third restaurant in Malaga City: Niccia
The new establishment represents a commitment to Mediterranean-Italian cuisine and confirms the consolidation of the group as a benchmark for fine dining in the capital.
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Extra José Herencia de Cocina
José Herencia de Cocina: the quality, care and simplicity of homemadefood
This establishment offers a comprehensive and professional approach to the most wholesome, home-cooked meals
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