Gaia Marbella: A culinary experience

In the few days that it has been open, Gaia has already become a culinary reference thanks to the Greek style cuisine that it presents in an incomparable setting, the Hotel Puente Romano square. This area, with different and very varied restaurants, is a meeting place for those who are looking for an elegant setting, a cuisine that is not too complicated in gastronomic terms but up-to-date and, among other things, to spend a fun and relaxing time around a well-prepared and well-served table. Well, Gaia gives us all of this.

The most sceptical palates predicted that, in Marbella, a Greek cuisine restaurant would not have a future. This establishment is an example of the opposite, the cuisine does not follow fashions but does understand quality and updating, as long as the roots and flavours of life are not lost. That is what we will find in Gaia, a very Mediterranean cuisine, very close to our tastes, where everything is perfectly calculated and measured so that the customer is satisfied with what he has chosen, even in some dishes, prepared the way he wants them. This restaurant has years of history behind it and has come to the Costa del Sol to reflect what Gaia Dubai is all about.

Greek-Mediterranean cuisine is what its menu offers and what its chefs, Izu Ani and Orestis Kotefas prepare every day, placing some of their creations among the most emblematic dishes of this restaurant at an international level, such as the carpaccio of whole sea bream, where it is the diner himself who has to season the different cuts of fish according to his taste, the oven-roasted kid or the seafood kritharaki.

One of the most striking features is the large display of fresh fish and seafood where customers can choose how they want it prepared, i.e. raw, grilled, baked, salted, fried or seasoned harissa style. The wine list includes multiple national and international labels and a selection of Greek wines. Gaia has the makings of becoming a benchmark on the coast.