Is beer with lemon actually healthier than just regular beer?
Spain's consumer watchdog has won a lawsuit against the Damm brand for misleading information on its labels
Isabel Ibáñez
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Food and drink opinion
Cheese without cows
Accepting that veganism is a growing trend, it is hardly surprising that commercial interests are doing all they can to hitch their wagon to this particular star, writes AJ Linn
AJ Linn | -
Food critic
Anyway Wine Bar, the importance of wine
More than 200 wines, including a hundred sold by the glass, at the eatery on Paseo de la Farola in Malaga city
Enrique Bellver | -
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Food and drink opinion
Water, water...
The appreciation of water, particularly top of the range mineral waters sold in small bottles, has seen a significant increase over the last decade, with enthusiasts treating water tastings as if they were wine tastings
AJ Linn |
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Gastronomy
Get a taste of Malaga in English at local food fairs this spring
The Diputación de Málaga has teamed up with The Food Experience Malaga to run activities and tastings in English at its Sabor a Málaga events
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Food and drink
Wines in a country at war
The future of the Ukrainian wine industry remains uncertain. The ability to harvest grapes, especially in the southern regions, is dependent on the outcome of the conflict
AJ Linn | -
Food and drink
Simón Padilla, legendary chef from Puente Romano and Marbella Club dies, aged 77
A teacher of some of the province's top chefs and Costa del Sol tourism pioneer, Padilla became known for his innovative cuisine
David Lerma |
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Extra PlayaBella
Restaurante PlayaBella, the best homemade Mediterranean cuisine
This establishment located in Estepona has been offering a top gastronomic experience for more than fifty years in an elegant and welcoming atmosphere
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Food and drink
World Pistachio Day is marked today, 26 February
Ona Batlle, a professional footballer and player in Spain's national team, is one of the athletes who relies on the popular little nut as a source of energy and to help prevent heart disease and diabetes
Ideal | -
Food and Drink
Breakfast in Europe
Only in France does the shape of the typical breakfast dish give it its name: the croissant, or crescent, with the religious connotations it conveys
AJ Linn | -
Sabor a Málaga brand campaigns to showcase the products of the province
Eleven supermarkets have joined this festival dedicated to the provincial quality label, and it can be enjoyed until 29 February
José Rodríguez Cámara |
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Frying, stewing or raw: how to choose the best olive oil for each use in the kitchen
The OCU had published a guide with the characteristics and recommended uses in each case: oil from olive pulp, virgin and EVOO