• Opinion

    Splitting bills

    Many waiters will tell you one of the worst parts of the job is being called in to settle arguments between customers about splitting bills. So is this the answer, or just another pointless app?

    AJ Linn |
  • This is the Malaga company making innovative croquettes
    A selection from Kroqueting. (SUR)

    Food and drink

    This is the Malaga company making innovative croquettes

    From the classics with cured ham to others made with octopus, curry or white chocolate, Kroqueting continues to surprise its customers

    Marina Martíñez |
  • 'Chocolate is often the most forgotten food in restaurants'
    Raquel González, the only qualified chocolate taster in Spain. (Dani de Pablos)

    Food and drink

    'Chocolate is often the most forgotten food in restaurants'

    After obtaining a degree in Fine Art, the only qualified chocolate taster in Spain has launched her own brand using cocoa beans from sustainable plantations

    Rosa Palo |
  • Opinion

    Wine and ArtificiaI Intelligence

    Maybe it will save us having to buy various wines for the purpose of finding out which grape blend suits us best, but doesn't this take the fun out of wine tasting?

    AJ Linn |
  • Adapting to Spanish ways
    The paella, icon of Spanish gastronomy. (SUR)

    Adapting to Spanish ways

    Why is adapting to Spanish culinary traditions so difficult for foreigners?

    Andrew J. Linn |