Food and drink opinion
Silver lining
A crime story was revealed last week that showed the wine trade is not immune from the occasional outrage
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Food and drink
A century of Malaga wines with their own protected brand
In 1924 the need to protect the brand and quality of the sweet wines against imitations made by other regions forced the winemakers to patent the name
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Valentine's Day
These are the best chocolates for Valentine's Day on the supermarket shelves in Spain, according to OCU
The leading Spanish consumer organisation analysed eleven different products to establish which is the best buy for a gift on 14 February
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Shrove Tuesday
Pancakes, a gastronomic delight of various shapes and forms
The British tradition of tossing and eating pancakes on Shrove Tuesday (13 February this year) goes back to the seventeenth century, although the origins of the pancake, flapjack or crêpe go back to Ancient Greece
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Gastronomy
Foodie events to visit in Malaga towns before the end of winter
There are plenty of gastronomic events, with something to suit all tastes, in the province in the coming weeks
Javier Almellones |
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Food and drink opinion
What's in a label?
According to a survey by Aldi supermarkets and Oxford University, consumers have only two principal yardsticks when deciding which wine to buy: price and image
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Gastronomy
Restaurant Cávala achieves hat-trick for Malaga at Madrid Fusión
Juanjo Carmona brought the trophy for best seafood cuisine back to the Costa del Sol for the third year running
Marina Martínez | -
OPINION
Old and New World
Traditionally the Old World comprised of products from Europe and the New World was everything else
AJ Linn | -
Restaurant review
Malaga's Gastrobar Bassoa, affordable cuisine
Reasonably priced dishes that fuse traditional and modern cuisine
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New winter flavours for a unique experience
Picador, located in the La Zambra resort, formerly known as Hotel Byblos offers bolder and more carefree dishes, yet with a rich traditional taste
Enrique Bellver | -
Food and Drink
Say 'cheese'
Japan is one country where the cheese-eating habit took centuries to become established, and even now there is almost zero presence of cheese in the cuisine
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Food and Drink
The Malaga restaurant that has become the best-rated in Andalucía
The restaurant located in the city's Soho district is also among the top ten in Spain for users of the TheFork platform
Juan Soto | -
Food and drink
Russian cake: Spain's well kept secret for 50 years
The exquisite 'Pastel Ruso', which has no real connection with Russia, is little known in Spain despite its apparent royal origins
Alekk M. Saanders |
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Opinion
Splitting bills
Many waiters will tell you one of the worst parts of the job is being called in to settle arguments between customers about splitting bills. So is this the answer, or just another pointless app?
AJ Linn | -
Food and drink
This is the Malaga company making innovative croquettes
From the classics with cured ham to others made with octopus, curry or white chocolate, Kroqueting continues to surprise its customers
Marina Martíñez |