Food and drink
'Chocolate is often the most forgotten food in restaurants'
After obtaining a degree in Fine Art, the only qualified chocolate taster in Spain has launched her own brand using cocoa beans from sustainable plantations
Rosa Palo
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Opinion
Wine and ArtificiaI Intelligence
Maybe it will save us having to buy various wines for the purpose of finding out which grape blend suits us best, but doesn't this take the fun out of wine tasting?
AJ Linn | -
Opinion
Coals to Newcastle
How could a product designed for the American market compete with the mum-and-dad pizzerias that had served Italians over decades?
Andrew J. Linn | -
Opinion
Should alcohol be allowed in care homes?
Booze is often banned, although in many enlightened places small amounts are allowed from a drinks trolley at mealtimes, and some even offer regular bars
AJ Linn | -
Opinion
Wine fraud
Crooks' modern techniques are sophisticated, and while the reality of wine fraud investigation is now accepted universally, the bad guys are invariably one step ahead
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Food and drink
Enhance your festive meals with some special wines from Spain
SUR's food critic Enrique Bellver has selected some wines which will enhance the meals you eat over Christmas and the New Year
Enrique Bellver /SUR in English | -
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Food and drink
SUR's 2024 Who's Who guide to gastronomy in Malaga
The guide has selected 600 eateries to highlight the quality and diversity of the cuisine available in the province
Marina Martínez / Juan Soto | -
Christmas 2023
Panettone perfection: consumer organisation tastes and ranks the best from stores in Spain
Only two of the sixteen cakes tasted by the OCU achieve a completely positive score, and here's where you need to go to find them
Isabel Méndez |
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Opinion
Crisis in Spain's premier wine region
Rioja is facing its most severe crisis in its history with growers facing contract cancellations. Major entities like Campo Viejo are reportedly up for sale
AJ Linn | -
Food and drink
Stock up on gourmet goodies from across Malaga province for Christmas
The Sabor a Málaga food fair gives the opportunity for local producers to showcase their products
Javier Almellones | -
Adapting to Spanish ways
Why is adapting to Spanish culinary traditions so difficult for foreigners?
Andrew J. Linn | -
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Food and drink
Pomegranate, the fruit of the autumn
Originating in south Asia, the healthy fruit comes from a deciduous tree that can grow to a height of eight metres and can now be found in Malaga's Guadalhorce valley
Alba Tenza | -
Opinion
Is wine going out of fashion?
Young Europeans are increasingly health conscious. They prioritise well-being and are aware of the risks associated with alcohol consumption
Andrew J. Linn |