Culture
Roberto Soler's creation included the town's iconic lighthouse, local landmarks and a nod to the fishing industry with a traditional jábega boats
There are thousands of Bar Manolos and countless Casa Pacos and Casa Pepes, none of which, unlike in the UK, have had to change their names for reasons of political or religious correctness
Culture
The Axarquía village holds its famous festival every 15 August to celebrate the local harvest
August is usually the hottest time of the year and to cool it down there are some refreshing events where visitors can enjoy free gazpacho, porra or even sweet muscatel wine
CARLOS CARVAJAL: Spice revolutionary
He discovered the spiciness of chilli sauce late but is now hooked to fiery flavours and is known as Doctor Salsas: "I don't put it on Iberian ham though"
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Royal Park Residence at the Heart of the New Golden Mile Transformation
Not all champagne is equal. There are over 2,000 houses, making it a little awesome when selecting which bottle to drink
Bitters are highly concentrated for use in cocktails and other mixed drinks to improve the overall flavour
Seven recipes from some of the best bartenders on the Costa del Sol
Why, for example, do many people insist on laying down red wine, while storing vertically many sherries that usually spend more time in the bottle than most reds?
The group headed by the Malaga chef is teaming up with Mosh and the Italian fashion brand Dolce & Gabbana
The reawakening commenced in the 2000s, when outside interests started to appreciate that sherry may have been written off too soon
The UK's Decanter magazine has just published its rating of the six most important Spanish female enologists