Peasant origins
Once once peasant fare, many dishes have become iconic, reflecting Spain's culinary history
Andrew J. Linn
Once once peasant fare, many dishes have become iconic, reflecting Spain's culinary history
Fresh sardines threaded onto skewers and grilled over hot embers have become a genuine art form on the Costa del Sol
Gastronomy
To celebrate this emblematic Malaga province dish, a contest to find the best 'espetos' is held every year, organised by Malaga En La Mesa and Diario SUR and sponsored by the Diputación provincial authority and Sabor a Málaga
Restaurante PlayaBella
The restaurant has become a benchmark in the area thanks to its attentive service and a menu that combines tradition with international touches, perfect for summer evenings
As the Costa gears up for San Juan on 23 June, Swedish residents and tourists celebrate 'Midsommar' when sweet strawberries are a must-have on a table
It is not unreasonable to assume that if a winery has put effort into designing an appealing label, they have also invested in producing a quality product
The basic issue is economic: if people drank less, they would need reduced healthcare, although less tax would be collected via duties on alcohol
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Royal Park Residence at the Heart of the New Golden Mile Transformation
Bardal, Kaleja and Skina enter the new OAD top restaurant ranking, in which Sollo, José Carlos García and El Lago appear in the recommended category
As with most such matters, it often comes down to a personal choice
At local eateries you can find the rice dishes of the Valencia; Malaga cuisine beyond pescaíto; and the hearty and delicious dishes of the north of Spain, from rugged Castile to green Asturias. And of course, the best-known format of Spanish cuisine: tapas
Ruta del Espeto. The competition to find the best fish cooked on skewers on the Costa del Sol starts today and continues until 18th June
What was developed by accident from bread mistakenly left too long in the oven and becoming hard as nails, has become a national accompaniment to any dish
They reigned supreme in the 20th century, but they are not extinct. Prawn cocktail, fish terrine, deviled eggs, baked Alaska and many other delicacies can still be enjoyed in restaurants around Malaga province
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Local restaurant La Cañada specialises in grilled meats and has an exhibition of more than fifty classic motorcycles and mopeds