Sabor a Málaga fair promotes the province's gourmet produce
The tenth anniversary of the Malaga gastronomy fair will be the longest in its history, nine days in the Paseo del Parque in the centre of Malaga
JESÚS HINOJOSA
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Pork scratchings
Andrew J. Linn | -
An encapsulated history
Bottles of wine shouldn't be sold for more just because they've been dressed nicely
ANDREW J. LINN | -
Cuevas del Becerro honey, the best multifloral in Andalucía
Joaquín Becerra and Paola Escudero have once again won recognition for the town, which is famous for its beekeeping
VANESSA MELGAR | -
Michelin star for city restaurant brings local total up to ten
Kaleja by chef Dani Carnero joins José Carlos García with a star each in Malaga, as the culinary reputation of the province continues to grow
MARINA MARTÍNEZ |
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A Mediterranean nut with a very promising future
A product appreciated since ancient times is making a comeback thanks to its sustainability and nutritional value
ESPERANZA PELÁEZ | -
SUR Wines & Gourmet celebrates its second edition
Around 89 exhibitors present their wines and gourmet products at the fair which will be to the public on the second day
SUR | -
Saturday is Día del Salchichón, celebrating Malaga's unique sausage
Organised by the Mesa del Salchichón de Málaga and Sabor a Málaga, the event will showcase innovations as well as the origin of the Malaga sausage
SUR IN ENGLISH | -
Italian grape Vermentino takes root in a Manilva vineyard
Five years after planting the vines, restaurant entrepreneur Bruno Filippone makes the Finca La Vigna wine
DAVID LERMA |
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Sephardic cuisine, part of a Mediterranean legacy
The recipes used by Spanish Jews in the time of Al Andalus are brought to life in the book Sefardí by Hélène Jawhara Piñer
ESPERANZA PELÁEZ | -
Giant-sized omelettes made by Ukrainian chef
The 51-year-old cook feels "very comfortable" in the Axarquía, where she has lived for 20 years but fears for her children who are still living in Ukraine
EUGENIO CABEZAS | -
Madrid chef 'Best in the World' again
Dabiz Muñoz won the Best Chef in the World prize for the second year running
SUR | -
Sanlúcar de Barrameda: Spain's gastronomy capital 2022
The town, north of Cádiz, was elected Capital Española de la Gastronomía for its countless foodie treasures and the reputation of its hospitality
ALEKK M. SAANDERS |
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Torremolinos hosts traditional tastiest sardine contest
More than 20 local chefs competed for the title of Best Espetero of the Costa del Sol during the event in La Carihuela last weekend
TONY BRYANT | -
Sabor a Málaga food brand feria returns to Torremolinos
The four-day fair offered a variety of local agri-food products, along with demonstrations by some of the area's top chefs and confectioners
TONY BRYANT |