Lifestyle

Juanjo Montes, cocktails with flair

The pioneer of flair bartending in Spain talks to us about acrobatic cocktail-making and the sacrifices he has had to make to be among the world's elite

Ten recommended places to celebrate International Croquette Day today

There are many bars and restaurants in Malaga province which stand out with their versions of this fried delicacy, which is recognised on 16 January every year

SIMPLY SPANISH WINE

British expats on a mission to simplify Spanish wine

'When you go into a supermarket, you’re faced with lots of bottles of wine, but very little to help you choose'

The 'loca': a little cake of sunshine unique to Malaga

This cream-filled puff pastry was created in the city in the 1950s by a footballer and named after a popular song at the time

Case studies

Noma, the Copenhagen restaurant and winner of World's Best Restaurant nomination 2011 to 2014 and 2021 has just closed, owing to the fact, according to owner Redzepi, that 'continuous innovation at high-end restaurants is unsustainable

Buffets are back

Most of us are happy to help ourselves to the food selection on offer at a buffet

Foodie trends for 2023

Healthy eating. Changing lifestyles has seen a move towards vegetarian, ethical and sustainable produce. Here are some of the things to watch out for this year

Strange festive delicacies from around the globe

Traditional Christmas food differs considerably in certain parts of the world, although some countries menus may seem a little off-putting, or strange, to say the least

Let's raise our glasses

Producers of 'bubbly' are pushing people to drink sparkling wines more often, and not just for special occasions

Good cuisine is rewarded in SUR's Who's Who of gastronomy

Ana Núñez, Mar de Verum, Purificación Molina, Yerbagüena, La Milla and Asador Don Joaquín were honoured at the award ceremony