The worst tippers
Bearing in mind the most common complaint in Spanish restaurants is bad service, and that tipping is almost non-existent (at least among Spaniards), is there a link between the two?
Andrew J. Linn
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Chefs do their bit for children's charity
The fifth Chefs for Children initiative is being held on 24 April at the Anantara Villapadierna hotel in Benahavís
Joaquina Dueñas | -
Is sherry coming home?
Sherry sales increased by 12% last year for the heavier qualities and 24% for finos and manzanillas
Andrew J. Linn | -
The cream of the cream
The great sherry houses were founded by the English and the Scots, begging Pedro Domecq's pardon of course, but he did have an English partner
Andrew J. Linn | -
A new 'Legend' from an Andalusian brewery with a lot of history
The Jáen-based Alcázar company, once owned by the Irish drinks giant Guinness and now the Dutch, has launched a new beer to mark its anniversary
ALEKK M. SAANDERS |
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TORRE DEL MAR
An invitation from Torre del Mar to sample some of the best local produce
Along with the specialities from Canillas de Aceituno, there will also be the opportunity to sample, learn more about and buy a wide range of local products
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The best of ...
The wine trade in particular is overrun by these synthetic challenges, and there is no room here to name even a tenth of those that are celebrated with monotonous frequency
Andrew J. Linn | -
Two new 'sun' awards for Malaga province in Spain's Repsol Guide for restaurants
The new Repsol Guide awarded 19 Andalusian restaurants with prestigious 'Sols'
Marina Martínez | -
Artichokes, a guilt-free pleasure
Light, delicate and elegant, the artichoke is the queen of vegetables. Here is advice on how to cook them and the best drinks to accompany them
Esperanza Peláez |
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Tins are good for us and the climate
We should be eating more tinned food, particularly fish. It is the most sustainable and environmentally-friendly nutriment that we can find
Andrew J. Linn | -
Pancake Day
A gastronomic delight of various shapes and forms
The UK tradition of tossing the pancake goes back to the seventeenth century, although the origins of the pancake, flapjack or crêpe go back to Ancient Greece
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Ponte Salvaje and the 'smash burger' aim to conquer Malaga
The brand's burgers 'crushed' under a weight as they cook will be initially available from Ohana Poké premises and in the Glovo app
JUAN SOTO | -
Guilty diner syndrome
The problem is rooted, apparently, in the mental isolation of the interns, responsible for the chopping and other tedious and repetitive tasks
Andrew J. Linn |
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The air fryer, a new star in the kitchen
Speed, convenience, low fat and safety are the advantages of a small appliance which is gaining in popularity in Spain and elsewhere
ESPERANZA PELÁEZ |