Crazy schemes
ANDREW J. LINN
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Samuel Párraga, a connoisseur of natural wines in Malaga
From the bodega of a garage in Coín, the viticulturist and oenologist has wowed international distributors with the essence of his ancient vineyards
Esperanza Peláez | -
Curry magic
Andrew J. Linn | -
The Super Tuscans
These red wines from Italy's Tuscany region (the duchy with the picture postcard rolling green hills and tall cypress trees), have a unique background
Andrew J. Linn | -
Cool pastry for a hot Feria de Abril
Seville's April fair is full of tradition, from dancing and bullfights to food and drink; one local bakery produces typical products to sweeten the festivities
Alekk M. Saanders |
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Chefs and children cook together for good causes in Benahavís
The event combined cooking workshops and healthy eating as 40 Michelin star-winning chefs worked alongside local schoolchildren
Joaquina Dueñas | -
Never at a loss with AI
The wines listed are the most expensive, and some little bug in AI's unnatural brain associates quality with high price
Andrew J. Linn | -
From the dairy farms of Holland to the tables of Malaga
A former chef in the Dutch Navy, Lodewijk van Venetiën set up Craxíqueso, a popular specialist Gouda cheese shop in the heart of the city
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No dress code - no dress
A certain Ms Max hosts nude dinner parties in Manhattan. Starting as a free social event, the demand has reached a level where the vegan meals are billed
Andrew J. Linn |
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British pizza chain opens in Malaga city
Franco Manca offers pizzas made with slowly fermented sourdough, using organic and seasonal ingredients
Juan Soto | -
How much does it cost to shop organically?
The market for 'eco' products in Spain was worth 2.8 billion euros in 2022
Raquel C. Pico | -
Can fish feel pain?
Should we be turning our attention to how fish are treated before they end up on our plates?
Andrew J. Linn | -
Bread hens with an egg inside, an Easter tradition in Andalucía
The 'hornazo de Priego' is a tradition on Good Friday that adults and children have fun preparing in this Cordoba town
Alekk M. Saanders |
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Repsol recommends nine places to eat out over Easter
Some of the best restaurants, hidden away in the depths of Malaga province, are highlighted by the guide for foodies
MARINA MARTÍNEZ | -
Mouth-watering bienmesabe: sweet or savoury?
It is not an April fool’s joke. In Antequera, order the dish and you get a sponge-based pudding but ask for it in Cadiz and you’ll be served fish
Alekk M. Saanders |