Five generations of the same family have served customers who have included King Alfonso XIII, the bandit 'El Tempranillo', Ernest Hemingway and Camarón de la Isla as well as thousands of locals and visitors from elsewhere in Spain and abroad
The tenderness of the meat at La Butibamba is what makes it unmistakeable, according to the many fans of their 200-year-old recipe
-kVFI--984x608@Diario%20Sur.jpg)
We tend to associate barbecues with meat, but cauliflower, pumpkin or even the humble carrot takes on a whole new flavour cooked this way
(3)-kyeC-U204061511931QAF-575x323@Diario%20Sur-kAbB--624x385@Diario%20Sur.jpg)
As well as the El Saltillo route and hanging bridge, the village is well-known for its local dishes including roasted kid goat and black pudding with onion
If you are faced with mountains of melons when you walk into the greengrocer or supermarket and have no idea how to pick a good one, here are a few tips
This unusal drinks order has allegedly saved lives when victims have been in danger of abduction
The so-called G20 of gastronomy, formed by the chefs of the heads of state, tastes national recipes on a visit to Madrid
Local harvests are a reason to party in summer in the east of Malaga province
There must be a thousand different methods of making this soup, which has made its way from a family favourite to the interpretations of top chefs
No matter the current circumstances, the quality of a product must always come first
'Spring' is one of those English words that every farmer who cultivates garlic in Spain knows and frequently uses. This garlic variety, is the most popular one grown in Malaga province
A Costa-del-Sol-born entrepreneur is opening two restaurants in Bourg-en-Bresse and Modane after his success with a food truck in the Alps
A good restaurant should have a single page menu - it's when we come across vast menus with dozens of choices that we need to start worrying
Buckfast appears to be the only genuine tonic wine to have survived and continues having sales of tens of millions of dollars