One of the best steakhouses in the world is on the Costa del Sol
Leña Marbella, owned by Dani García, is one of three Spanish restaurants included in the World's 101 Best Steak list
MARINA MARTÍNEZ
-
Make what you want of this
A US medical organisation has inexplicably decided to divide drinkers into four different categories, as if we were all degenerates
ANDREW J. LINN | -
A trip back in time for Malaga wines
A Detroit businessman has ordered several barrels of vermouth and other wines to be shipped to the US after a visit to a Malaga bar
IGNACIO LILLO | -
Bad service
It is said that in Andalucía there are great minds at work in the kitchens while front of house it is all improvisation and lack of training
ANDREW J. LINN | -
Chef Dabiz brings his gourmet burgers to Marbella
The Michelin chef brings his GoXO food truck out of Madrid for the first time and parks it in Puerto Banús until the end of the summer
-
Hard seltzer
The next few months will show whether it will be accepted by the Spanish market, but this foreign interloper could have one adverse effect: it may hit wine sales
ANDREW J. LINN | -
Malaga goats' milk produces world's best cheese
The cheese, made from the milk of the Malaga breed of goats, wowed the judges at the World Cheese Awards 2021
ALMUDENA NOGUÉS | -
Cazuela, a spoonful of spring flavours
A family of fish and meat stews with a rich history spanning centuries and cultures, leading to the richness of local Malaga cuisine
ESPERANZA PELÁEZ | -
Time to change back to using traditional olive oil in cooking
With warnings of shortages of sunflower oil and the rising prices of others, perhaps it is time to return to using olive oil?
ESPERANZA PELÁEZ |
-
When is potato omelette day celebrated?
March 9th marks international tortilla de patatas day, a staple dish for many Spanish people
ISABEL MÉNDEZ | -
The Basque Culinary Center resumes plans to open in Malaga
The heads of this prestigious Basque catering college have been in touch with Malaga city council
JESÚS HINOJOSA | -
Pancake Day: a typically British tradition
Shrove Tuesday would have been the last opportunity to use up eggs and milk before fasting for Lent
-
Malaga's extra virgin olive oil from the oldest trees
The presses of the Molino del Hortelano (Casabermeja) and San Isidro (Periana) produce an exclusive 'liquid gold' from olives from ancient trees
JAVIER ALMELLONES |
-
Victoria Ordóñez revives the legendary Pedro Ximénez grape
This Montes de Málaga winery is reclaiming a terroir and a historic grape with current wines inspired by the past
ESPERANZA PELÁEZ | -
Dani García teams up with Youtubers to launch a video game-inspired food line
El Rubius, Vegetta and Willyrex collaborate with the Malaga chef in his new project: The Gaming Family
ROSSEL APARICIO |