Handmade turrón made in Malaga (and where to buy it)
Alongside the more classic flavours, in recent years original creations have started to appear, many of which are made with local products
Alongside the more classic flavours, in recent years original creations have started to appear, many of which are made with local products
Competitions were held to find the best goat's cheeses and wines in the province with prizes of up to 5,000 euros of advertising
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Award-winning chef Iván Cerdeño, at the helm of the Palmira restaurant, has designed two Christmas menu options - for lunch and dinner - and a special New Year's Eve menu where seasonal products are the main protagonists
There will be stalls selling cold meats, cheeses, wines, extra virgin olive oil, bread and sweets on Plaza de Los Carros
The Costa del Sol contributes to improving the visibility of 'cortadoras': a third of the participants at the Benalmádena national competition were women, and Sandra Fernández came runner-up
Some typical dishes in Andalucía have been apparently influenced by French cuisine. However one 'new' stew is made in the British way - with beer
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Royal Park Residence at the Heart of the New Golden Mile Transformation
Six specialist ham cutters from all over Spain will demonstrate the fine art of slicing cured ham at the event in Arroyo de la Miel on Sunday
Expats started the country's first American-style burger bar in Madrid in 1971
'Acércate al Queso' in Rota brought together prizewinning cheeses
Cheese factory Quesos y Besos won the 33rd World Cheese Awards with Olavidia, a product made with goat's milk from its own livestock
A lorry driver by profession, resident in Cartajima in the Genal Valley, he makes and sells this fried dough in four villages in the area, from Friday to Monday
For centuries the fruit was prepared for All Saints' Day but now it goes on sale while everyone is still walking around in flipflops
The entrepreneur sells seasonal products at Delicias del Horno, a business that has opened eight temporary stores in the province
Elías Tang, of the Mercado San Martín restaurant, wins the national oyster-opening championship