Manchego cheese is in short supply due to high demand and lack of farmers
A victim of its own success, there aren't enough producers to keep up with demand for this Spanish cheese
J. M. L.
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Gastronomic trends that will take centre stage in 2022
The future cuisine is green. Commitment to health, sustainability and respect for nature coexists with modern technology
MANU BALANZINO | -
The purple carrot, the unique gastronomic symbol of Cuevas Bajas
This unusual vegetable was first introduced by the Arabs and is grown along the banks of the Genil river
ANDREA JIMÉNEZ | -
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Yule logs for the Costa del Sol
One of the pioneers of the local patisserie culture gained inspiration from abroad and used, among others, adapted English recipes
Alekk M. Saanders |
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A hundred years baking bread in Nerja
The Ramírez bakery turns 100, with the fourth generation at the helm of a business that seeks to reinvent itself while preserving its traditions
Eugenio Cabezas | -
'Versos 1891': the poetry to drink
This year marks the 200th anniversary of a prestigious sherry brand with a poetic name and its timeless rare wine from Sanlúcar de Barrameda
alekk m. saanders | -
Marbella, San Pedro and Puerto Banús hold the XII Ruta de la Tapa
Over forty bars and restaurants took part in the XII Ruta de la Tapa last weekend
Joaquina Dueñas | -
Roscos de vino: A long-standing Christmas tradition
One of the most popular varieties, El Cid, has been produced by the Angulo family in Malaga since 1931
Tony Bryant |
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Who's Who in Malaga, more gastronomy and more news
SUR strengthens its commitment to the sector in an expanded edition of its restaurant guide
MARINA MARTÍNEZ | -
Torrox's migas will be back by popular demand this year
As is the tradition, on the Sunday before Christmas the town hall will be inviting people to sample the dish accompanied by a local, sweet wine
E. CABEZAS / J. RHODES | -
Who’s Who, more gastronomy and more news
SUR consolidates its commitment to the sector in an expanded edition of its restaurant guide
Marina Martínez | -
Handmade turrón made in Malaga (and where to buy it)
Alongside the more classic flavours, in recent years original creations have started to appear, many of which are made with local products
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Goat's cheese and Malaga wines join Sabor a Málaga
Competitions were held to find the best goat's cheeses and wines in the province with prizes of up to 5,000 euros of advertising
SUR | -
Extra Florida Mijas
Florida Mijas Beach celebrates Christmas with original cuisine and an unbeatable programme of events
Award-winning chef Iván Cerdeño, at the helm of the Palmira restaurant, has designed two Christmas menu options - for lunch and dinner - and a special New Year's Eve menu where seasonal products are the main protagonists