World Cancer Day
More and more patients are freezing their eggs or sperm with the help of the assisted reproduction unit at the Materno Infantil hospital in Malaga because of the risk that cancer or other medical treatments might compromise their fertility. It is free service and there's no waiting list
Health
Nutritionist Brooke Scheller says that proper nutrition can help reduce alcohol consumption or eliminate it entirely
The Food Critic opinion
A comprehensive vision of everything that encompasses a great kitchen and dining room
Travel
Alcoutim, located on the river Guadiana in the Algarve, retains the ambience of a traditional fishing village
Travel
Head to the French capital for retail therapy and to catch an exhibition at the Louvre which charts the history of the city's love of haute couture
Foreign influencers in southern Spain
Norman Stuart Kinnersley was an English investor who started Óxidos Rojos de Málaga, a company that is still going and is now run by his grandson
Food and Drink
Spain's global leadership was celebrated at the huge party for Madrid Fusión's 23rd anniversary which also marked three decades of the culinary revolution
Food and Drink
Famous worldwide for his bread, the British chef promoted his book while demonstrating the art kneading bread
Gardening in southern Spain
Commonly called Kei apples, Dovyalis caffra is a tough small tree or shrub with rounded green leaves and clusters of showy creamy green or yellowish flowers followed by edible yellow fruits
Franck Carducci. The French multi-instrumentalist and his band, The Fantastic Squad, perform on the Costa del Sol as part of the Spanish leg of The Extravaganza Tour
Extra El Lodge y Maribel
These two hotels offer a refined alpine experience for visitors to Sierra Nevada
The Pool
The Pool Marbella has established itself as a reference for business entrepreneurship and innovative projects
Extra Benno Bühler
It's hard to believe, but even in dry Andalusia many homeowners complain about mould and damp in their dream homes
Health
The bugs in our gut are responsible for making us stubborn, but not in the strict sense of stubbornness or obstinacy - we're just opinionated, we think more
The Food Critic
Eclectic dishes with a French influence and an emphasis on local produce