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The Malaga baker who doubles his production in summer

Food and drink

The Malaga baker who doubles his production in summer

Paloma Cremades

From sourdough passed down through the generations to new trends in spelt and rye, this is how Panadería Guijarro has become the bakery of choice for local residents and restaurateurs

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  1. 1 Larios terminates 400 land lease agreements on eastern Costa del Sol as plans for tourism complex advance
  2. 2 Mijas tornado leaves at least half a million euros of damage in its wake
  3. 3 Torremolinos to install speed-deterrent radar on stretch of road with high accident rate
  4. 4 Beat Live will bring Craig David, UB40 and Two Door Cinema Club to Marbella Arena next summer
  5. 5 Junta does not rule out second desalination plant for east of Malaga province
  6. 6 Work starts on new 13-million-euro water supply pipeline between Benalmádena and Torremolinos
  7. 7 East of Malaga village declares tap water safe again
  8. 8 Gibraltar government introduces initial regulations for electric scooters

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