Top Michelin chefs cook up a gala dinner for foodies in Cívitas Puerto Banús

Seven of Malaga province's top chefs whose restaurants have won Michelin stars will come together for the third edition of Unidos, a gala dinner in Cívitas Puerto Banús, that will showcase the gastronomy offerings of the local area. Co-organised by Cívitas Puerto Banús, the event, aimed primarily at foodies, will take place on Sunday, 18 June, at the Muelle de Honor, with flamenco artist David Palomar also in attendance to liven up the evening with his show, Universo Cádiz.

Chefs Benito Gómez, from Bardal; Mario Cachinero, from Skina; José Carlos García, from José Carlos García Restaurante; Mauricio Giovanini, from Messina; Diego Gallegos, from Sollo; Fernando Villasclaras, from El Lago; and Diego del Río, from Boho Club will be taking part.

Each of the star chefs will serve two of their own creations, an appetiser and a main course.

According to the seven chefs, they are very pleased to be taking part in this third UNIDOS event in Cívitas Puerto Banús, as it is a chance to get together with fellow chefs who are good friends but also professionals with mutual admiration.

There is a maximum capacity for 220 people and reservations can still be made by telephone (952 909 800) or through the official website of Cívitas Puerto Banús.