Sardines on skewers, cooked over hot coals, have become a symbol of Malaga province. This dish, which is popular throughout the summer, in all the months without an 'r', has transcended gourmet cooking and is now an icon.
(Salvador Salas)
Winners of Costa del Sol's Ruta del Espeto crowned, in pictures
The competition to find the best fish cooked on skewers in Malaga province was organised by SUR and sponsored by the Diputacion provincial authority and Sabor a Málaga, with the support of Cruzcampo and the collaboration of the association of chiringuito beach bars on the coast