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Updated: 12:58

Gastronomy news

Encarnacion Gallardo: 'Most people prefer homemade food, but don’t know how to cook it'
PROFILE
12:55.
Encarnación Gallardo opened her take away food shop almost four years ago in Las Lagunas, Mijas. She sells a wide variety of ready made dishes, including the traditional spit roasted chicken.
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SEASONAL TRADITION
The seasonal tradition of eating the cake called 'Roscón de Reyes' with the hopes of finding the charm hidden inside on Three Kings day has been under threat with the introduction of a new European law, due to be passed in the European Parliament... [+ info]
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survey
Milk, bread and olive oil cost 20 per cent more in Malaga
Malaga es muy cara” (Malaga is very expensive) has been the message on the billboards in recent week as part of an advertising campaign for a new store. But it seems that in some areas this is only too true. A survey of 56 Spanish towns and cities,... [+ info]
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Best oil award
The firm El Labrador, based in Fuente de Piedra has been awarded the prize for the best extra virgin olive oil in the intense fruity category by the Italian Guide to the Best Olive Oils in the World.
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80th anniversary
Each Parador will have a turn at showcasing a speciality of their chef in all the group's hotels and if you decide to have that dish you will be asked to pay the amount in euros of the year the Parador was founded.
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wine
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