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Gastronomy news

Valentine's red wine poached pears
THE TRICKS OF THE TRADE
Over a hundred establishments participated in the challenge
The previous UK Masterchef quarter-finalist is now head chef at a Malaga restaurant, hoping to put his own unique stamp on traditional Spanish dishes while mixing different cuisines
Making juices by combining fresh fruit and vegetables is an ideal way of making sure you get your recommended 'five a day'
RESTAURANT
RESTAURANT
RESTAURANT
Students at the Estepona catering school learn how to prepare traditional recipes
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