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Gastronomy news

Very exotic churros
GASTRONOMY
Valentine's red wine poached pears
THE TRICKS OF THE TRADE
Over a hundred establishments participated in the challenge
The previous UK Masterchef quarter-finalist is now head chef at a Malaga restaurant, hoping to put his own unique stamp on traditional Spanish dishes while mixing different cuisines
Making juices by combining fresh fruit and vegetables is an ideal way of making sure you get your recommended 'five a day'
THE TRICKS OF THE TRADE
the tricks of the trade
RESTAURANT
RESTAURANT
The Molienda Verde company took jars of ‘Gin and Tonic’ jam to craft and produce fairs in Torremolinos and Benalauría; they soon sold out
RESTAURANT
A controlled diet since birth means these pigs get only the best, cereals when young and then chestnuts and acorns when adult
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