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Updated: 14:24

Gastronomy news

Ferran Adrià. Chef and founder of El Bulli Foundation
A Marbella restaurant is opening a platform for 22 diners, 50 metres above ground, for the duration of the summer
The Vega del Geva Crianza is the first to obtain the maximum marks in three years in the 'Supervinos' magazine
The Casa de Botes Centro won the SUR - Málaga en La Mesa tapas competition with an innovative tapa of fresh squid stuffed with sea anemones
The bread structure is a centrepiece of the Málaga Gastronomy Festival and its maker is hoping to achieve a Guinness World Record
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