Bosses at Malaga Airport have just finished the tendering process to refresh the selection of bars and restaurants for passengers. Coming in later this year is new sushi restaurant Kirei By Kabuki, by chef Ricardo Sanz, and Bibo Brioche Bar by local Michelin chef, Dani García.
AENA, that owns and runs the airport, recently put the contracts up for renewal for all 25 food and beverage outlets for the period 2018 to 2026. The aim, they explained, was to combine the latest international trends with local cuisine. Most restaurants will be operated by a small number of multi-brand concession holders, the biggest being Select Service Partner (SSP), Eat Out Group, Lagardére Travel Retail and Áreas.
Other choices to appear in the coming months are La Boutique della Mafia, an Italian restaurant, and a food-court concept including Italian, Mexican and Asian food. There will also be a better 'grab& go' selection including Jamie's Deli, Eat and Giraffe Stop, among others.