Arrhythmias increase with an ageing population but technology has improved the way they are treated
International stars who had to cancel last year, such as Tom Jones and Lionel Richie, hope to make it to the Nagüeles stage in 2021
WHAT HAPPENED TODAY?
As minister for tourism and information he was behind the 'Spain is Different' slogan and was ambassador to the UK during the 1970s
The new orchestra at the star's city centre theatre will be under his artistic direction and the baton of Díez Boscovich
They may be children, but they play the drums like professionals. Sergio Rodríguez, 11, and David García, 7, both from Marbella, have won places in the final of a global competition
WHAT HAPPENED TODAY?
The opening of the city's first Artistic, Scientific and Literary Lyceum took place on 8 January 1843 in the old Franciscan convent that is still used for concerts today
She was the first Spanish singer to become a ‘prima donna’ in Italian theatres and the composer Rossini wrote an opera especially for her. And it all began when she was a child, performing popular songs with her sister
Andrew Prince has created pieces for some of the UK's best-loved actors including Dames Judi Dench and Maggie Smith
With the original title La Trinchera Infinita, the Basque-Andalusian production stars two Malaga actors, Antonio de la Torre and Belén Cuesta
A Malaga businessman hopes to demystify the rituals of wine consumption and make wine less complicated
IN THE FRAME
The artist studied design in New York and went on to create his own men’s fashion collection
Some excellent sparkling wines are made in different parts of the province
The co-founder of the Alzheimer's and Dementia Support Group, David Donaldson, explains to SUR in English the difficulties faced by those who provide assistance to the English-speaking community on the Costa del Sol
Dani, from Rincón de la Victoria, has decided to tackle the world's tallest peak in a novel way which showcases how many mountains there are in this area and how easy they are to access
A faster pace of life, packed lunches for the office and even Instagram have almost relegated soups to culinary archeology