The great and the good of the gastronomy world united on Monday night for the presentation of the second edition of SUR's 'Who's Who gastronomy guide' at the Puente Romano Hotel in Marbella.
This bilingual guide will help the many thousands of visitors to Malaga province each year take advantage of the different cuisines that the Costa del Sol and inland areas offer. A gastronomy that “is a landmark in Andalucía and much of Spain”, on a level playing field with legendary Basque cuisine, according to Enrique Bellver, food critic for SUR.
It is more than just a directory of good restaurants -the guide reviews nearly two hundred businesses on the Costa del Sol and inland, listing their address, telephone number, opening hours, average prices and a brief description about the type of food you can expect to receive there. It includes interviews with some of the chefs and also wine and gourmet product recommendations.
The full-colour guide has sections for creative (restaurants whose menu continually evolves), classic, seafood and Asian cuisine, hotel restaurants, tapas bars and steakhouses.
You can get your hands on a copy of the guide on Wednesday, free with every copy of the Spanish daily newspaper, SUR.