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202 resultados para 'taste'

NOTICIAS 202 noticias encontradas

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15:45

What to do

Luz de la Vida gallery brings a taste of India to Cómpeta

J. RHODES

Cómpeta-based Artist Lieuwke Loth will be hosting an Indian evening at her Luz de la Vida gallery (Calle Laberinto 15) in the village on Saturday 30 November at 6pm. The evening is inspired by Lieuwke's recent trip to India where she attended an ar

17:23

Travel

Senegal sojourn

Andrew Forbes

...vegetables, tropical mangoes, papayas, citrus fruit, and bags of nuts. Stopping to buy Senegalese peanuts at a road crossing (they taste so fresh here, by the way), or a tasty snack of spicy dried ginger with coconut, is an opportunity to strike up a

10:45

Local

Puerto Banús marina enjoys a further taste of luxury

Héctor Barbotta

Solandge is the latest floating palace to eclipse its neighbours in Puerto Banús marina. Measuring 85 metres long, and boasting three floors, the superyacht is ranked among the five most luxurious boats in the world. Built in 2013 in the German Lur

17:29

LifeStyle

The taste of Malaga in Madrid

AGUSTÍN PELÁEZ

...companies from Malaga, 36 of them under the umbrella of the provincial government's promotional brand, 'Sabor a Málaga', (taste of Malaga). This is the sixth consecutive year it has attended the fair with its own stand, aiming to give companies included

10:52

LifeStyle

Salt, the magic mineral of the kitchen

ESPERANZA PELÁEZ

Salt is the alpha and omega of the kitchen. This edible mineral, sodium chloride, is essential for our survival, and so we are prepared to identify its presence in food as something pleasant. Salt is one of the basic flavours detected by the taste

19:31

LifeStyle

Poor man's pepper

ESPERANZA PELÁEZ

...for the intensely flavoured bittersweet paprika they add jariza and for hot paprika they add jeromín. Choosing the most suitable one for each dish is a matter of taste, but it is worth using a quality paprika (the common ones are made with paprika

14:07

LifeStyle

The culinary magic of a good tomato 'sofrito'

ESPERANZA PELÁEZ

If we look in any traditional Western cookbook at the section on stews, rice dishes and soups, we will see that most recipes begin with an invariable litany: that of the preparation of a humble base of fried or sweated vegetables, known in Spanish as

13:17

Opinion

The carnivore way

ANDREW J. LINN

...restaurant suppliers and supermarkets have been up to the task, and in even the most modest eatery these days the steak will at least taste of beef rather than cardboard. Even in the most modest eatery the steak will at least taste of beef rather than