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HEMEROTECA

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147 resultados para 'sustainable'

NOTICIAS 147 noticias encontradas

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13:15

Local

Town hall reveals plans to build a 67-metre pier

SUR.

...metres in length and have a viewing point at the end. They confirmed that it is designed to be “fully accessible” and will be “made using sustainable materials.” The director of the environmental aspects of the project, Alberto Jiménez Madrid, said

18:41

Opinion

Feeding frenzy

Mark Nayler

...high unemployment rate, especially amongst 15- to 24-year-olds? And what would a long-term, sustainable solution to that problem look like? As the name of the EU recovery project makes clear, the money should help to create a more stable environment

15:51

Local

Mijas puts signs up prohibiting people from feeding wild animals

I. LILLO / H. BARBOTTA

...in turn pass these on to the regional government's Ministry of Agriculture, Fishing and Sustainable Development, because the councillor says this is something they have to deal with. Her team are also holding meetings with ministry representatives to

15:25

Local

The province's main boulevards make way for pedestrians

IGNACIO LILLO

As a result, SUR has opened up a debate among experts in mobility and sustainable development over whether this break to life as we know it can provide an opportunity to reclaim towns and cities for people for good. "It would be beneficial for ... cyclists is not only good for personal health but also biodiversity. Enrique San Miguel, president of Ametmos (the Malaga association for sustainable tourism) agrees and says: "With fewer cars on the roads, now is the perfect time to make changes." For

13:03

Opinion

Has the Michelin Guide taken the wrong route?

ANDREW J. LINN

...their establishment is ecologically sustainable. WINE OF THE WEEK Sábalo Michelin has awarded the Green Clover emblem to 50 restaurants in France and Nordic countries. But how does the Guide check on these practices? Easy. It phones and asks if ... they are sustainable and climate-conscious, and how they do it. As the chef of a long-time Michelin-star holder commented recently, "If a restaurant works with meat it emits CO2. So it's not the easiest thing in the world to be a 3* Michelin restaurant ... where someone called the restaurant and asked "So are you sustainable, yes? Tell me how? Ok, thank you." Copenhagen chef, Christian Puglisi, of Relae, thinks Michelin has lost its way. "Just a phone call gives you the right to display a clover next to