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389 resultados para 'restaurant'

NOTICIAS 389 noticias encontradas

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12:35

Local

The first Hard Rock Café in Malaga city will be open in time for Easter

IGNACIO LILLO

Pompidou Centre on Muelle Uno in Malaga's port and it is expected to be inaugurated in time for the Easter Week celebrations in April. The new restaurant will create 80 new job vacancies in the city, for which the company has already received more than ... 1,500 applications. The restaurant, which will be decorated with the typical memorabilia of the world of rock and roll and Hollywood, will have a panoramic rooftop terrace overlooking the lighthouse and the port.

12:44

Local

Costa del Sol hotel and restaurant strike draws closer as unions and bosses fail to agree

SUR

Trade unions representing workers in the hotel and restaurant sector on the Costa del Sol will consider summer strike action if bosses do not agree to their demands by next Tuesday. Negotiators for some 85,000 employees in the hospitality sector ... automatically promoted after three years. “I've never seen such a difficult agreement,” said Lola Villalba. Meanwhile representatives of bar and restaurant workers, where there is more agreement, have asked hoteliers and the unions to “act responsibly” to

12:14

LifeStyle

No date set yet for reopening of top catering college's restaurant

FRANCISCO JIMÉNEZ

There is still no date for the reopening of the public restaurant at the La Cónsula catering and hospitality college in Churriana, near Malaga. The top training facility, which has launched the careers of many well-known local chefs, is waiting for ... the Junta de Andalucía to approve the prices it wants to charge diners. In the meantime the students are cooking and serving dishes for each other. This is the second academic year that the public restaurant has been closed since the college itself ... restarted its classe after a period of uncertainty. Now with the facility operating again, it is only the restaurant that remains closed. The Junta de Andalucía's representative for Malaga province, José Luis Ruiz Espejo, has said that “some administrative

13:57

Local

SOHA 2019 AGM to discuss Junta change

Jennie Rhodes

Save Our Homes Axarquía (SOHA) will be holding its 2019 AGM on Wednesday 23 January at the camping bar and restaurant in La Viñuela, starting at 7.30pm. On the agenda is how the recent change in government at the Junta de Andalucía is likely to

12:39

LifeStyle

New and exclusive wines and gourmet products at SUR Wines & Gourmet

M. MARTÍNEZ

...event will take place on today and Tuesday 26 March, from midday until 8pm, in the Pórtico de Velásquez restaurant in Malaga. Over 400 national and international wines will be on display, including exclusive and unique varieties. The different

17:04

Opinion

Conquerors or conquered?

ANDREW J. LINN

...often taste a wine and think 'Why do they bother?' Fortunately this Gonzaga 2016 is above average on a price/value ratio, made with 96% Tempranillo, and at €15.50 worth buying. By the time you read this, Quique's restaurant, known as Arros QD, with 140 ... there is a long history of Spanish chefs who have tried to emulate their national triumphs in other countries - with a spectacular failure rate. David Muñoz, whose Madrid DiverXO restaurant has three Michelin stars, appears to have had problems with his ... London StreetyXO. He recently bought out the 38 investors who had financed the project, at a cost of three and a half million euros. Nevertheless there has always been a mistaken belief that if a restaurant works in, say, Madrid, Marbella or Valencia,

16:33

LifeStyle

Dani García abandons haute cuisine

MARINA MARTÍNEZ

In November Dani García's restaurant at the Puente Romano hotel in Marbella gained its third Michelin star and barely a month later the Marbella-born chef has dropped a bombshell. At a meeting on Tuesday he announced to his team that "2019 will be ... the last for the Dani García restaurant". The poker faces of his workers said everything. "The day I got the third star I wanted to change things and do them differently." So that is what he has done. "I'm sorry for Marbella and Malaga but this is a ... The Dani García restaurant at the Puente Romano will close on 22 October, a month before the new guide comes out. "We have 314 days and 202 sittings left." Dani García does not intend to retire, far from it; in fact he is expecting his new project to

18:13

Local

Frigiliana features in latest Coca-Cola advert in Spain

Eugenio Cabezas

Frigiliana features in the latest Spanish Coca-Cola advert which was first televised and shown on the internet on Monday. Viewers get a brief glimpse of people having lunch at a restaurant which was especially created for the promotional video, on

18:16

Local

Robert De Niro: "I wouldn't feed Donald Trump in any restaurant of mine"

Mónica Pérez

restaurant on the Golden Mile with Japanese chef Nobu Matsuhisa and Hollywood producer Meir Teper. He said he loves fine cuisine, too. He has experience in the business and also made it clear he wouldn't tolerate the US president in any of his restaurants. ... Asked by a journalist, “What would you serve President Trump in your restaurant?” he responded, “I don't care what Donald Trump likes. If he walked into any of my restaurants, I'd get up and leave,” to applause from many of those present. It was Nobu's ... fame and people's admiration of his cooking, that made De Niro decide go into business with him, first in restaurants and then with Nobu Hotels. However, he made his debut in the field of gastronomy 30 years ago, with the Tribeca Grill restaurant in New

10:59

LifeStyle

Santiago makes his debut in the Costa del Sol hospital kitchens

Mónica Pérez

"I owe a lot to this hospital, and so when I have the opportunity to give something back, I do it. It is nothing compared to what they have done for me." said Santiago Domínguez, owner of Restaurante Santiago, a restaurant that has run successfully ... in Marbella for several decades. On Wednesday 23 January, the 80-year-old restaurant owner set up his kitchen in the Costa del Sol hospital to prepare a meal for about 500 patients and staff. While it was a very different kitchen to that which he was