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339 resultados para 'restaurant'

NOTICIAS 339 noticias encontradas

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11:42

Local

Hard Rock Cafe opens its doors early in Malaga port

SUR

There was a pleasant surprise for those in Malaga's Muelle Uno on Sunday evening when the new Hard Rock Café restaurant opened its doors to the public for the first time without any prior warning. Its owners, Food & Moments group, sped up the

09:58

LifeStyle

SUR launches culinary Who's Who guide with awards ceremony

M. MARTÍNEZ

Chefs and restaurant owners picked up awards on Thursday at the launch of SUR's new Who's Who in gastronomy bilingual guide. The Anantara Villa Padierna Palace resort in Benahavís was the venue for the event presented by critic Enrique Bellver, who ... in Malaga; to Bruno and Giusepinna Filiponne of the Da Bruno restaurant group; to the Benahavís hotel and catering school; to La Deriva restaurant in Malaga; and to Paco Roncero for his restaurant 'O'. The event, attended by some 300 guests, was

13:28

Opinion

Michelin muddle

ANDREW J. LINN

...happy with the Michelin-star-restaurant term, the chef wants to be the one that gets customers through the door. My boss at Diario SUR's gastronomy supplement was taken to task recently when she ignored this golden rule and wrote that a certain number of ... a restaurant lie, pointing out that the selection of the raw materials, decisions about cooking time, and the personality of the chef as transposed onto dishes - as well as value-for-money - must all be within the chef's control. It therefore becomes

13:06

Local

New restaurant choice landing soon for passengers at Malaga Airport

Pilar Martínez

Bosses at Malaga Airport have just finished the tendering process to refresh the selection of bars and restaurants for passengers. Coming in later this year is new sushi restaurant Kirei By Kabuki, by chef Ricardo Sanz, and Bibo Brioche Bar by local ... Boutique della Mafia, an Italian restaurant, and a food-court concept including Italian, Mexican and Asian food. There will also be a better 'grab& go' selection including Jamie's Deli, Eat and Giraffe Stop, among others.

16:07

Opinion

Who's who?

ANDREW J. LINN

Which restaurant guide do you trust? Surely not the Michelin, unless your taste is for expensive and minority gastronomic experiences. WINE OF THE WEEK Enate Cabernet Sauvignon This very good red wine from the north of Spain is a blend of ... is easy to understand the relationships involved. The chefs mentioned have not just made their name in one restaurant, rather in several, and taking as an example Juan Luis Fernández, who runs Marbella's new Maison Lu, had worked previously in what ... is the most notable fish restaurant in Spain, Aponiente, in El Puerto de Santa María (Cadiz province). The editor/creator of the Guide is Enrique Bellver, Diario SUR's long-serving food and wine expert, who makes the earth shake when he enters a

19:28

LifeStyle

25th anniversary for Da Bruno restaurants

SUR

The well-known Italian restaurant group, Da Bruno's, has celebrated the 25th anniversary of its opening on the Costa del Sol. Many friends, customers and family of founder Bruno Filippone attended the celebration in Marbella, along with

13:03

LifeStyle

SUR Wines & Gourmet showcases 400 Spanish and international wines

MARINA MARTÍNEZ

...and 26 March from midday to 8pm, at the Pórtico de Velázquez restaurant in Malaga. Different wineries, companies and distributors have taken stands at the show and will display their exclusive and unique varieties of wine and gourmet products, ... Ordóñez with Custodio Zamarra. The day will come to an end with an exclusive dinner at the Pórtico de Velázquez restaurant. Reservations for the dinner can be made by emailing direccion@surwinesgourmet.es or via the website for the show. Highlights of

17:04

Opinion

Conquerors or conquered?

ANDREW J. LINN

...often taste a wine and think 'Why do they bother?' Fortunately this Gonzaga 2016 is above average on a price/value ratio, made with 96% Tempranillo, and at €15.50 worth buying. By the time you read this, Quique's restaurant, known as Arros QD, with 140 ... there is a long history of Spanish chefs who have tried to emulate their national triumphs in other countries - with a spectacular failure rate. David Muñoz, whose Madrid DiverXO restaurant has three Michelin stars, appears to have had problems with his ... London StreetyXO. He recently bought out the 38 investors who had financed the project, at a cost of three and a half million euros. Nevertheless there has always been a mistaken belief that if a restaurant works in, say, Madrid, Marbella or Valencia,

13:08

LifeStyle

Is this the oldest restaurant in Malaga?

JAVIER ALMELLONES

This is how historian Francisco del Pino documents what was possibly the origin of the oldest restaurant in Malaga province, the Ventorrillo Patascortas, which today, more than five centuries later, still serves customers in the village of Casabermeja, ... with broom for the bakeries,” says Miguel. Little by little, in this location with lovely views, the couple restored the original building and created the restaurant it is today. They gradually learned more about the history of the old 'Venta ... that he was a very big man,” says Miguel, adding that the people of Casabermeja are very given to sarcasm and inventing meaningful nicknames. After a while, Miguel and Loli decided to open part of the building as a restaurant. In the entrance they

12:35

Local

The first Hard Rock Café in Malaga city will be open in time for Easter

IGNACIO LILLO

Pompidou Centre on Muelle Uno in Malaga's port and it is expected to be inaugurated in time for the Easter Week celebrations in April. The new restaurant will create 80 new job vacancies in the city, for which the company has already received more than ... 1,500 applications. The restaurant, which will be decorated with the typical memorabilia of the world of rock and roll and Hollywood, will have a panoramic rooftop terrace overlooking the lighthouse and the port.