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341 resultados para 'restaurant'

NOTICIAS 341 noticias encontradas

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12:19

Opinion

Hot plates

ANDREW J. LINN

There's a surefire way of knowing if the people at the next restaurant table are foreigners or Spaniards. In the exact instant that the waiter brings the serving plates to the table and places them in front of each diner, they will timidly and ... surreptitiously caress the plate to check its temperature. It's not rocket science. Non-nationals prefer their food to be served on hot plates, obviously providing the product is hot. (No-one wants to be served a salad on a hot plate). If they are in a restaurant ... stables of the ex-husband of 'La Preysler', this white Rueda is fine for everyday drinking, and maybe more. There must be many hundreds of such wines on the market, so the trick is to find one you like at an acceptable price. €8.25. A restaurant owner in

16:29

LifeStyle

Dani García heads back to New York

MARINA MARTÍNEZ

As he promised when his Marbella restaurant was given its third Michelin star this time last year, chef Dani García served his last customers at his haute cuisine venue last week. Less than 48 hours after celebrating an emotional "last supper" with

12:01

Local

Noisy brotherhood in Marbella is ordered to soundproof building after complaints from restaurant

Héctor Barbotta

Granda, the owner of Skina, a restaurant 20 metres away from the Hermandad premises, filed a complaint back in September 2016. The decision comes after the noise produced by the brotherhood was found to exceed the permitted number of decibels and was ... causing disturbance for the restaurant and the family living on the floor above. The court warned that if the brotherhood's noise pollution is not reduced and the disturbances continue, their activities will be banned altogether.

13:02

LifeStyle

Mijas Rotary Club launches dental appeal

Tony Bryant

Noruega, Clínica Dental Monteblanco and the Francisco Terriente Dental Laboratory. The Rotary Club wants to hear from dentists who would like to become involved. The club meets on the first and third Tuesday of each month in the Da Bruno restaurant in

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

...undergoes a process of ageing that can make it last up to a month. Maybe that's why Dani García, who accompanied Niland during the presentation, is doing similar experiments in his restaurant Lobito de Mar - although he prefers to call it "rested fish, ... which sounds better". The theme for this edition of the conference was basic cuisine, something that the chef of Nerua (the restaurant in the Guggenheim museum in Bilbao) has been practising for more than a decade. Joan Roca's speech stirred the ... the Gran Reserva wine better and then, when you've been in the restaurant two hours, you're ready for the salad and the Txakoli wine," he explained. The reasoning behind this is of overwhelming logic. Why haven't we thought of this before? Because we

18:05

LifeStyle

A Pot of Earl Grey with the Costa Press Club

SUR IN ENGLISH

Members of the Costa Press Club gathered in the C&C Litoral restaurant in Malaga last week for their November meeting. The speaker for the occasion was CPC member Sally Harrison who gave an informal and highly entertaining talk about her varied

12:14

What to do

Piano recitals to mark Beethoven's 250th birthday

Tony Bryant

...pianists, performing throughout Europe, North America and Asia. The first concert on the coast will take place in the Truffels Restaurant in Elviria on Sunday 26 January. Tickets for the concert, which starts at 8pm, cost 35 euros and includes welcome ... drinks and canapés. Along with a programme of classical music, the audience are invited to engage in a question and answer session with the pianist after the concert. The second concert will be held in the D-Wine Restaurant in Marbella on Tuesday 28

17:45

Opinion

Lists

ANDREW J. LINN

Here we go again. The 'list' season is under way. Apparently everything in the food and restaurant business, whether wood-fired pizza ovens or lady sommeliers, has to be rated mediatically. Obviously there's money in them there lists or no-one would ... and poor Mauro Colagreco, of the Mirazur restaurant on the Côte d'Azure, who was to receive top nomination at the event, was overshadowed. At the last moment someone realised that the round table discussion about the importance of communication

14:31

Local

Fundación CLC World celebrates 20 years in style

SUR in ENglish

More than 200 people gathered at CLC World Resorts & Hotels Costa del Sol to celebrate the 20th anniversary of the firm's charitable foundation on Friday 13 September. Guests at the resort's Safari restaurant included representatives from the

16:37

LifeStyle

Roman Oasis restaurant to close after 36 years

ASH bOLTON

Popular expat restaurant, The Roman Oasis, will not be reopening for business this summer, it has been announced . The eatery, opened by flamboyant Englishman Paul Hickling over 36 years ago close to the Roman baths in Sabinillas, had in recent ... I would like to thank the thousands and thousands of people who walked through the gates and I hope I gave you a good time. You certainly gave me one!" Paul opened the restaurant in 1983 after visiting the Roman baths in Sabinillas with his best ... friend Alan. It was a "complete disaster" at first, he said, and was losing money for the first few years. However, the restaurant went on to become an unbridled success and gave Paul so many amusing anecdotes that four years ago he wrote a book about

13:11

LifeStyle

Restaurant launches special recipe to 'Heal The World'

SUR IN ENGLISH

The owner of the Vino Mío restaurant in Malaga, Hélène Mosterman, came up with an idea to help local NGOs raise awareness while also increasing their funds. The project 'Heal The World' will start in April and will include a special menu costing ... restaurant will invite a group of volunteers from each NGO every month as a gesture of appreciation for the work they do for others. The first will be in April for Málaga Dragon Boat, an association that helps support women who have been diagnosed with ... breast cancer. In May it will be the turn of the NGO INPAVI which helps families at risk of social exclusion and /or poverty, and in June the Ronald McDonald Foundation will be the focus of the restaurant. Vino Mío has for many years had a close

11:53

LifeStyle

Star chef Alcayde makes mouths water at Starlite, Marbella

ANDREA JIMÉNEZ

...gastronomic section. Richard Alcayde took the reins as executive chef of Starlite. The Starlite restaurant adopted the 'buffet' style of service, including dishes from all cultures. "The objective was to achieve a very visual buffet, which would be a trip ... following the main philosophy of the restaurant: to offer a very visual menu. "We wanted diners to be able to see the meat roasting on the fire," he said, with one of the star dishes being chicken marinated with spices cooked on an open fire, a recipe ... diners in the restaurant. He is keen to repeat the experience next year. "The team was incredible and are the real reason for all the success we had," said the chef, who would like to experiment with ceviche and introduce the concept of a 'guest chef'

12:50

LifeStyle

Fairy tales and dolls' houses for grown-ups

JENNIE RHODES

Los Romanes resident Angie Huzzey is exhibiting her fascinating collection of dolls' houses at El Pantano restaurant by La Viñuela reservoir until the end of August. The collection of 12 houses, which Angie explains, she has made from scratch, will ... be on display in the entrance to the restaurant every day except Tuesdays, when it is closed, from 12 to 11pm. Each one of the miniature buildings, which vary from houses, to beauty centres and cafés, is complete with furniture and décor, which ... Los Romanes, 'The Shack', which she gave to Paco, the owner. "He was really surprised and got quite emotional when I gave it to him," Angie reveals. The exhibition runs until 31 August at El Pantano restaurant at La Viñuela reservoir, on the A-356. The houses

13:30

Local

Restaurant opens next to Cueva del Tesoro

Eugenio Cabezas

Lacaliza restaurant, next to the Cueva del Tesoro in Rincón de la Victoria, opened last week, a decade after the previous restaurant closed. Local residents, Óscar Delgado and Conchi García, are the new owners of the eatery, which they say is one

09:46

Local

Man dies after restaurant shooting in Playamar

Juan Cano / Agustín Peláez

A man who was gunned down while having dinner in a restaurant in Playamar, Torremolinos, on Saturday night, has died of his injuries, police confirmed on Sunday. "I dropped the plate I was carrying and ran to hide upstairs" At 9pm there were ... few people in the restaurant, Tiki, despite it being Saturday night. The only customers were the victim and his female companion who were dining at a table, and another foreign couple at the bar. The waitress was about to serve the couple one of the ... storeroom out of survival instinct," she said. "His face was covered and he pointed [the gun] at everyone in the restaurant. He fired seven shots, but I was so nervous that I didn't see what he was shooting," continued the waitress. Another of the

16:13

What to do

Animal Care España celebrates its 20th anniversary with a party

Tony Bryant

ACE (Animal Care España) will celebrate its 20th anniversary with a series of events, starting with a special party night at the Snack Attack restaurant in La Cala de Mijas on Saturday 14 September. Tickets for the event, which is sponsored by Ibex ... in Spain. Tickets for the anniversary party are available from the Snack Attack restaurant, the Ibex offices in Fuengirola and from the ACE shelter in Mijas. For more information, call Carolyn on 647 647 671.

17:28

Opinion

Corked or just bad

ANDREW J. LINN

...was probably infected when originally cut from the oak tree, and whereas the incidence of corked wine was usually quoted as between five and ten per cent, these days the figure is allegedly nearer one percent. The trouble is that restaurant customers

17:16

Travel

Hot hotels for 2020

Andrew Forbes

...cocktail scene. Dining options embrace 99 Sushi Bar & Restaurant, the award-winning international restaurant renowned for contemporary Japanese gastronomy, as well as ‘O’ by Paco Roncero, the Michelin star Spanish chef who has designed dishes for the

11:42

Local

Hard Rock Cafe opens its doors early in Malaga port

SUR

There was a pleasant surprise for those in Malaga's Muelle Uno on Sunday evening when the new Hard Rock Café restaurant opened its doors to the public for the first time without any prior warning. Its owners, Food & Moments group, sped up the

19:07

Opinion

No shows

ANDREW J. LINN

One of the most irritating problems a restaurant has to put up with are No-Shows - customers who make reservations and then do not appear or bother to cancel. The injured party usually suffers in silence, possibly on the basis that the offenders may ... turn up one day and pay for a meal. Nevertheless Madrid's Lúboto restaurant was the worm that turned when it published in Instagram last week: "Today, regrettably, we have suffered 11 no-shows. Below is a copy of the email sent to the 'customers' (if ... has been called 'the world's best restaurant', Noma, en Copenhagen, also went on the offensive. It published on social media a picture of its kitchen and waiting staff holding up their middle fingers, with the title "This what we think of the two

09:58

LifeStyle

SUR launches culinary Who's Who guide with awards ceremony

M. MARTÍNEZ

Chefs and restaurant owners picked up awards on Thursday at the launch of SUR's new Who's Who in gastronomy bilingual guide. The Anantara Villa Padierna Palace resort in Benahavís was the venue for the event presented by critic Enrique Bellver, who ... in Malaga; to Bruno and Giusepinna Filiponne of the Da Bruno restaurant group; to the Benahavís hotel and catering school; to La Deriva restaurant in Malaga; and to Paco Roncero for his restaurant 'O'. The event, attended by some 300 guests, was

13:06

Local

New restaurant choice landing soon for passengers at Malaga Airport

Pilar Martínez

Bosses at Malaga Airport have just finished the tendering process to refresh the selection of bars and restaurants for passengers. Coming in later this year is new sushi restaurant Kirei By Kabuki, by chef Ricardo Sanz, and Bibo Brioche Bar by local ... Boutique della Mafia, an Italian restaurant, and a food-court concept including Italian, Mexican and Asian food. There will also be a better 'grab& go' selection including Jamie's Deli, Eat and Giraffe Stop, among others.

13:03

LifeStyle

SUR Wines & Gourmet showcases 400 Spanish and international wines

MARINA MARTÍNEZ

...and 26 March from midday to 8pm, at the Pórtico de Velázquez restaurant in Malaga. Different wineries, companies and distributors have taken stands at the show and will display their exclusive and unique varieties of wine and gourmet products, ... Ordóñez with Custodio Zamarra. The day will come to an end with an exclusive dinner at the Pórtico de Velázquez restaurant. Reservations for the dinner can be made by emailing direccion@surwinesgourmet.es or via the website for the show. Highlights of

17:04

Opinion

Conquerors or conquered?

ANDREW J. LINN

...often taste a wine and think 'Why do they bother?' Fortunately this Gonzaga 2016 is above average on a price/value ratio, made with 96% Tempranillo, and at €15.50 worth buying. By the time you read this, Quique's restaurant, known as Arros QD, with 140 ... there is a long history of Spanish chefs who have tried to emulate their national triumphs in other countries - with a spectacular failure rate. David Muñoz, whose Madrid DiverXO restaurant has three Michelin stars, appears to have had problems with his ... London StreetyXO. He recently bought out the 38 investors who had financed the project, at a cost of three and a half million euros. Nevertheless there has always been a mistaken belief that if a restaurant works in, say, Madrid, Marbella or Valencia,

13:08

LifeStyle

Is this the oldest restaurant in Malaga?

JAVIER ALMELLONES

This is how historian Francisco del Pino documents what was possibly the origin of the oldest restaurant in Malaga province, the Ventorrillo Patascortas, which today, more than five centuries later, still serves customers in the village of Casabermeja, ... with broom for the bakeries,” says Miguel. Little by little, in this location with lovely views, the couple restored the original building and created the restaurant it is today. They gradually learned more about the history of the old 'Venta ... that he was a very big man,” says Miguel, adding that the people of Casabermeja are very given to sarcasm and inventing meaningful nicknames. After a while, Miguel and Loli decided to open part of the building as a restaurant. In the entrance they

19:28

LifeStyle

25th anniversary for Da Bruno restaurants

SUR

The well-known Italian restaurant group, Da Bruno's, has celebrated the 25th anniversary of its opening on the Costa del Sol. Many friends, customers and family of founder Bruno Filippone attended the celebration in Marbella, along with

12:35

Local

The first Hard Rock Café in Malaga city will be open in time for Easter

IGNACIO LILLO

Pompidou Centre on Muelle Uno in Malaga's port and it is expected to be inaugurated in time for the Easter Week celebrations in April. The new restaurant will create 80 new job vacancies in the city, for which the company has already received more than ... 1,500 applications. The restaurant, which will be decorated with the typical memorabilia of the world of rock and roll and Hollywood, will have a panoramic rooftop terrace overlooking the lighthouse and the port.

16:07

Opinion

Who's who?

ANDREW J. LINN

Which restaurant guide do you trust? Surely not the Michelin, unless your taste is for expensive and minority gastronomic experiences. WINE OF THE WEEK Enate Cabernet Sauvignon This very good red wine from the north of Spain is a blend of ... is easy to understand the relationships involved. The chefs mentioned have not just made their name in one restaurant, rather in several, and taking as an example Juan Luis Fernández, who runs Marbella's new Maison Lu, had worked previously in what ... is the most notable fish restaurant in Spain, Aponiente, in El Puerto de Santa María (Cadiz province). The editor/creator of the Guide is Enrique Bellver, Diario SUR's long-serving food and wine expert, who makes the earth shake when he enters a

12:39

LifeStyle

New and exclusive wines and gourmet products at SUR Wines & Gourmet

M. MARTÍNEZ

...event will take place on today and Tuesday 26 March, from midday until 8pm, in the Pórtico de Velásquez restaurant in Malaga. Over 400 national and international wines will be on display, including exclusive and unique varieties. The different

13:28

Opinion

Michelin muddle

ANDREW J. LINN

...happy with the Michelin-star-restaurant term, the chef wants to be the one that gets customers through the door. My boss at Diario SUR's gastronomy supplement was taken to task recently when she ignored this golden rule and wrote that a certain number of ... a restaurant lie, pointing out that the selection of the raw materials, decisions about cooking time, and the personality of the chef as transposed onto dishes - as well as value-for-money - must all be within the chef's control. It therefore becomes

13:57

Local

SOHA 2019 AGM to discuss Junta change

Jennie Rhodes

Save Our Homes Axarquía (SOHA) will be holding its 2019 AGM on Wednesday 23 January at the camping bar and restaurant in La Viñuela, starting at 7.30pm. On the agenda is how the recent change in government at the Junta de Andalucía is likely to

12:44

Local

Costa del Sol hotel and restaurant strike draws closer as unions and bosses fail to agree

SUR

Trade unions representing workers in the hotel and restaurant sector on the Costa del Sol will consider summer strike action if bosses do not agree to their demands by next Tuesday. Negotiators for some 85,000 employees in the hospitality sector ... automatically promoted after three years. “I've never seen such a difficult agreement,” said Lola Villalba. Meanwhile representatives of bar and restaurant workers, where there is more agreement, have asked hoteliers and the unions to “act responsibly” to

17:28

Local

Marbella council to get tough on restaurant terraces

Mónica Pérez

...areas officially reserved for restaurant, blocking the way of pedestrians in narrow streets. One of the most problematic areas, according to locals, is the Plaza de los Naranjos at the centre of the old town.

18:13

Local

Frigiliana features in latest Coca-Cola advert in Spain

Eugenio Cabezas

Frigiliana features in the latest Spanish Coca-Cola advert which was first televised and shown on the internet on Monday. Viewers get a brief glimpse of people having lunch at a restaurant which was especially created for the promotional video, on

16:33

LifeStyle

Dani García abandons haute cuisine

MARINA MARTÍNEZ

In November Dani García's restaurant at the Puente Romano hotel in Marbella gained its third Michelin star and barely a month later the Marbella-born chef has dropped a bombshell. At a meeting on Tuesday he announced to his team that "2019 will be ... the last for the Dani García restaurant". The poker faces of his workers said everything. "The day I got the third star I wanted to change things and do them differently." So that is what he has done. "I'm sorry for Marbella and Malaga but this is a ... The Dani García restaurant at the Puente Romano will close on 22 October, a month before the new guide comes out. "We have 314 days and 202 sittings left." Dani García does not intend to retire, far from it; in fact he is expecting his new project to

12:14

LifeStyle

No date set yet for reopening of top catering college's restaurant

FRANCISCO JIMÉNEZ

There is still no date for the reopening of the public restaurant at the La Cónsula catering and hospitality college in Churriana, near Malaga. The top training facility, which has launched the careers of many well-known local chefs, is waiting for ... the Junta de Andalucía to approve the prices it wants to charge diners. In the meantime the students are cooking and serving dishes for each other. This is the second academic year that the public restaurant has been closed since the college itself ... restarted its classe after a period of uncertainty. Now with the facility operating again, it is only the restaurant that remains closed. The Junta de Andalucía's representative for Malaga province, José Luis Ruiz Espejo, has said that “some administrative

10:59

LifeStyle

Santiago makes his debut in the Costa del Sol hospital kitchens

Mónica Pérez

"I owe a lot to this hospital, and so when I have the opportunity to give something back, I do it. It is nothing compared to what they have done for me." said Santiago Domínguez, owner of Restaurante Santiago, a restaurant that has run successfully ... in Marbella for several decades. On Wednesday 23 January, the 80-year-old restaurant owner set up his kitchen in the Costa del Sol hospital to prepare a meal for about 500 patients and staff. While it was a very different kitchen to that which he was