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418 resultados para 'restaurant'

NOTICIAS 418 noticias encontradas

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15:40

Local

Spectacular early-morning fire engulfs Torre del Mar beach bar

Eugenio Cabezas

A well-known chiringuito restaurant and bar on the beach in Torre del Mar went up in flames early on Thursday morning. Three fire engines were called to the Bere Bere chiringuito, which is on the western side of the resort next to the annual ... Weekend Beach festival ground. According to the owner of the bar and restaurant, the fire started in a fryer in the kitchen area. He explained that a person on the premises at the time had tried to put out the flames but "it spread very quickly and once

10:05

LifeStyle

Dani García brings three stars to Marbella

MARINA MARTÍNEZ

...being awarded the third for the restaurant which bears his name at the Puente Romano. He was emotional when presented with the award at the gala at the Carlos Lopes pavilion in Lisbon. "I'm so happy," he said, to resounding applause from his ... restaurant he opened there barely a year ago. José Carlos García, recommended in the Bib Gourmand (good food for under 35 euros) category for the renovated Café de París, which his parents ran for nearly 40 years, was also delighted. "It is fantastic news

11:30

LifeStyle

The secrets of the 'snoring' tuna

AGUSTÍN PELÁEZ

...jaw, either. Among those watching Fernando Jiménez is renowned Malaga chef José Carlos García, who owns the Michelin-starred restaurant of the same name on Muello Uno. "It's not the first time I have come to a 'ronqueo', but it is something that ... always attracts me and I didn't want to miss this opportunity," he says. Standing beside him is the owner of the restaurant Asador Iñaki, Iñaki Teijón, and Rafael Jiménez, who owns the Ravidepa stall. Dissection,step by step The three watch closely

14:49

LifeStyle

"I was the odd-one-out in my family"

MARINA NAVAS

Nobody will see that the restaurant has a Michelin star from the outside, he prefers to keep it inside. As a good Argentinian, I have to ask you are you a Boca or a River fan? Well neither of the two (laughs). I support Instituto, in Córdoba ... sixteen years ago. Where you since then have had your restaurant, and a Michelin star since 2016. When you were awarded the star did they give you anything besides the recognition? They gave me a jacket and then a plaque to put on the wall, but I ... together, we are both very passionate about what we do. The important thing is not to bring personal issues to the restaurant although we do sometimes have to take work back to our house. After so many years as the head of Messina, do you have any

12:01

Local

Man killed in Torremolinos shooting linked to unexploded bomb in Marbella

JUAN CANO / ÁLVARO FRÍAS / CHARO MÁRQUEZ

A man who was gunned down while having dinner in a restaurant in Torremolinos last Saturday night has been identified. The victim, who later died after emergency surgery in Carlos Haya hospital, was known to police, having been arrested a month ... is "sufficient" at present The 33-year-old Dutch national of north African descent, was shot at around 9pm on Saturday by an individual who burst into Tiki, a restaurant on the seafront at Playamar, with his face covered and opened fire, letting off ... toilets. "I hid in the storeroom out of survival instinct," she said. "His face was covered and he pointed [the gun] at everyone in the restaurant. He fired seven shots, but I was so nervous that I didn't see what he was shooting at," continued the

19:11

Opinion

Myths and legends

ANDREW J. LINN

...arise because here we tend to speak in louder tones than other Europeans to make ourselves heard above the clatter of plates, and, in many places, other customers. The Irish, though, appear to have no problem with this. Once in a Dublin restaurant with

20:08

Travel

Venice - rising above the tide of mass tourism?

Andrew Forbes

Meanwhile the day-trippers support a diverse restaurant scene and a myriad boutiques and gift shops. Their absence is causing closures, and significant unemployment. So how does Venice find the right balance? Slow tourism Monica Cesarato is a well-known

12:16

Local

Estepona town hall could finish El Cristo access road

Charo Márquez

Estepona mayor José María García Urbano has announced that the town hall would be willing to complete the access road and viewpoint at El Cristo beach itself if works on the projected beach restaurant and leisure centre remain at a standstill.

14:53

What to do

Four Seasons tribute concert

Tony Bryant

...the Avante Restaurant in La Cala de Mijas on Sunday 6 May. Discounted tickets for the show in the Moonlight Lounge on 4 May are available today Friday 27 April through Oferplan (www.oferplan.diariosur.es).

11:18

Local

Antonio Banderas joins the team at Malaga's famous El Pimpi bar

sur

Malaga-born Hollywood actor, Antonio Banderas (centre), celebrated this week becoming a shareholder in Malaga's iconic El Pimpi. The restaurant plans to expand by opening a catering school and is to set up a charitable foundation.

11:27

LifeStyle

Thanksgiving and autumnal fun

SUR IN ENGLISH

Pedro is now operational for advice or assistance (689 355 198). FOTA Autumn Ball Over 80 members of the Friends of the Theatre Association (FOTA) recently gathered at Restaurant Valparaiso for their Autumn Ball and to celebrate the forthcoming ... Thanksgiving The American Club Thanksgiving celebrations were held at the Restaurant Valparaiso on 23 November. Proceeds from the event are going to the Malaga orphanage to help make the children's Christmas more enjoyable.

13:00

Local

Nobu set to open its new Marbella hotel

H. B.

High-end restaurant group Nobu opens its new hotel in part of Marbella's Puente Romano complex next week. The 49-bedroom hotel complements the existing Nobu restaurant in the same part of the Puente Romano and is targeted at couples and people

12:17

LifeStyle

Dining, singing and dancing to help local charities

SUR IN ENGLISH

Chinese lunch for charity A charity lunch organised by Sofía Wu and Linda Donaghy was held at the Hong Kong Restaurant - Jardín Botánico in Mijas Costa to help Cudeca Cancer Care Hospice raising a total of €1,200 on the night. Guests were entertained by

13:16

Local

Champions in catering, too

Mónica Pérez

...able to work one day. She said we are an example to others,” he says. In a few weeks these two waiters will join two other people at Zoe, Álvaro Morales' restaurant in Calle Calvario in Marbella, through a work programme organised by the Spanish Red ... access the labour market in the catering sector goes beyond the people he employs in his new restaurant. Through the Fundatul Foundation, he is now working with Casa Global Gift, which has been set up by María Bravo and actress Eva Longoria, to create a ... labour market, when a hotel or restaurant has a position available. Our aim is to ensure that they have at least the basic skills,” he says. Down, Aspandem and Fundatul Álvaro was born in Valencia but mostly lived in Madrid. He came to Marbella

14:19

Opinion

Swim or sink

ANDREW J. LINN

When a restaurant's business is hit by something as devastating as Covid-19, the losses can be terminal. A revolutionary approach is required and the ability to think outside the box may be the difference between life and death. Copenhagen's Noma, ... regularly nominated as the world's best restaurant, did not hesitate to turn itself into an outdoor burger and wine bar. On opening night everything sold out in an hour. The famous Claridge's hotel in London is now in the takeaway business, offering fried

15:59

Opinion

Restaurants as law enforcers

ANDREW J. LINN

If this were not a column dedicated to the pleasures of the table, it might be possible to ignore the Covid-19 debate and write about cheerier matters. But there is not a country in which the restaurant business has come through intact (except

11:40

LifeStyle

The man who put the Costa del Sol in Almeria

ALEKK M. SAANDERS

...also worked on the installation and opening of the La Parisina restaurant in the Moncloa neighbourhood of the Spanish capital. Much later his name was also related to the biggest gastronomy project - the first international cocktail contest in Madrid