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349 resultados para 'restaurant'

NOTICIAS 349 noticias encontradas

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15:07

Local

How to spend 10,000 euros in ten hours in Torremolinos

ALBERTO GÓMEZ

...be the local travel agency to buy a ticket to Beijing; her son is about to move there to work. The lucky shopper lives in Malaga city but often goes shopping in Torremolinos where her husband works. She filled in the winning ticket in the restaurant

13:30

Local

Cruzcampo launches Axarquía mango beer

Eugenio Cabezas

...been concocted at La Fábrica Cruzcampo , the restaurant and brewery that is exploring the company´s latest flavours, in Malaga. The new mango IPA is made with rye malt and caramelised malt that gives the beer a hint of caramel alongside the fruity,

18:01

What to do

Celebrated chamber music quartet comes to Marbella

Tony Bryant

The celebrated Sinoidal Ensemble saxophone quartet will play two concerts on the Costa del Sol later this month. Organised by Marbella-based Project Music, the classical music events will take place in the D-Wine restaurant in Marbella on Wednesday ... 26, and at Truffels Restaurant in Elviria on 27 February. Since its creation in 2013, the Malaga quartet has gained a reputation as one of the finest saxophone quartets in Spain. The group, who released their first recording in 2019, have performed

15:54

LifeStyle

A life of real luxury

Héctor Barbotta

New times have brought changes in the dress code Not long ago it would have been considered heresy to enter the restaurant at La Zagaleta without a jacket, but the profile of the new millionaires has changed the dress code in recent years. Those who ... club and shop, the restaurant and the store selling food products, which are open all year round. Days can go by without anyone using them, but they are there just in case a member should suddenly decide to do so. They are part of what the

15:27

Opinion

A singular dilemma

ANDREW J. LINN

...see a man or woman occupying a lonely table. There is possibly a difference between eating alone at lunchtime and eating alone at dinner, and oddly enough, faced with a choice between eating alone in a hotel restaurant and eating in a bedroom, single

19:10

Opinion

Low seasons

ANDREW J. LINN

...believe his Vega Sicilia, in spite of all the myths and flimflam that surrounds it, is not worth anything like the 400 euros average price per bottle. When Paul Bocuse, one of the world's greatest chefs, died three years ago at his restaurant in Lyon, it ... had held three Michelin stars for 55 years. The modesty of the man may be exemplified by the fact that he was born, and died, in the same room above the kitchen. Now the mercurial Michelin Guide has decided that the restaurant should lose a star, ... and the event was considered of such importance that the boss of the Guide, Gwendal Poullenec, visited the restaurant personally to deliver the bad news. Losing a star is one thing but losing your living is another. Claude Bosi, who trained under

17:43

Travel

Sustainable travel

Andrew Forbes

Development Tourism can be a powerhouse for positive change and development, bringing greater wealth to local communities. I recall my visit last year to the Dominican Republic. Anmar, one of the restaurant staff at our resort was chatty and happy to engage

13:02

LifeStyle

Mijas Rotary Club launches dental appeal

Tony Bryant

Noruega, Clínica Dental Monteblanco and the Francisco Terriente Dental Laboratory. The Rotary Club wants to hear from dentists who would like to become involved. The club meets on the first and third Tuesday of each month in the Da Bruno restaurant in

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

...undergoes a process of ageing that can make it last up to a month. Maybe that's why Dani García, who accompanied Niland during the presentation, is doing similar experiments in his restaurant Lobito de Mar - although he prefers to call it "rested fish, ... which sounds better". The theme for this edition of the conference was basic cuisine, something that the chef of Nerua (the restaurant in the Guggenheim museum in Bilbao) has been practising for more than a decade. Joan Roca's speech stirred the ... the Gran Reserva wine better and then, when you've been in the restaurant two hours, you're ready for the salad and the Txakoli wine," he explained. The reasoning behind this is of overwhelming logic. Why haven't we thought of this before? Because we

17:28

Opinion

Corked or just bad

ANDREW J. LINN

...was probably infected when originally cut from the oak tree, and whereas the incidence of corked wine was usually quoted as between five and ten per cent, these days the figure is allegedly nearer one percent. The trouble is that restaurant customers

12:14

What to do

Piano recitals to mark Beethoven's 250th birthday

Tony Bryant

...pianists, performing throughout Europe, North America and Asia. The first concert on the coast will take place in the Truffels Restaurant in Elviria on Sunday 26 January. Tickets for the concert, which starts at 8pm, cost 35 euros and includes welcome ... drinks and canapés. Along with a programme of classical music, the audience are invited to engage in a question and answer session with the pianist after the concert. The second concert will be held in the D-Wine Restaurant in Marbella on Tuesday 28

17:16

Travel

Hot hotels for 2020

Andrew Forbes

...cocktail scene. Dining options embrace 99 Sushi Bar & Restaurant, the award-winning international restaurant renowned for contemporary Japanese gastronomy, as well as ‘O’ by Paco Roncero, the Michelin star Spanish chef who has designed dishes for the

12:19

Opinion

Hot plates

ANDREW J. LINN

There's a surefire way of knowing if the people at the next restaurant table are foreigners or Spaniards. In the exact instant that the waiter brings the serving plates to the table and places them in front of each diner, they will timidly and ... surreptitiously caress the plate to check its temperature. It's not rocket science. Non-nationals prefer their food to be served on hot plates, obviously providing the product is hot. (No-one wants to be served a salad on a hot plate). If they are in a restaurant ... stables of the ex-husband of 'La Preysler', this white Rueda is fine for everyday drinking, and maybe more. There must be many hundreds of such wines on the market, so the trick is to find one you like at an acceptable price. €8.25. A restaurant owner in

19:07

Opinion

No shows

ANDREW J. LINN

One of the most irritating problems a restaurant has to put up with are No-Shows - customers who make reservations and then do not appear or bother to cancel. The injured party usually suffers in silence, possibly on the basis that the offenders may ... turn up one day and pay for a meal. Nevertheless Madrid's Lúboto restaurant was the worm that turned when it published in Instagram last week: "Today, regrettably, we have suffered 11 no-shows. Below is a copy of the email sent to the 'customers' (if ... has been called 'the world's best restaurant', Noma, en Copenhagen, also went on the offensive. It published on social media a picture of its kitchen and waiting staff holding up their middle fingers, with the title "This what we think of the two

13:28

Opinion

Michelin muddle

ANDREW J. LINN

...happy with the Michelin-star-restaurant term, the chef wants to be the one that gets customers through the door. My boss at Diario SUR's gastronomy supplement was taken to task recently when she ignored this golden rule and wrote that a certain number of ... a restaurant lie, pointing out that the selection of the raw materials, decisions about cooking time, and the personality of the chef as transposed onto dishes - as well as value-for-money - must all be within the chef's control. It therefore becomes

18:24

Local

Animal Care España finds new homes in Belgium for 42 rescued dogs

Tony Bryant

ACE birthday celebration dinner Founded in December 1999, ACE celebrated its 20th anniversary with a charity Christmas dinner held at Los Olivos Restaurant in Calahonda on Saturday. The event was attended by around 120 people (including people from

16:07

Opinion

Who's who?

ANDREW J. LINN

Which restaurant guide do you trust? Surely not the Michelin, unless your taste is for expensive and minority gastronomic experiences. WINE OF THE WEEK Enate Cabernet Sauvignon This very good red wine from the north of Spain is a blend of ... is easy to understand the relationships involved. The chefs mentioned have not just made their name in one restaurant, rather in several, and taking as an example Juan Luis Fernández, who runs Marbella's new Maison Lu, had worked previously in what ... is the most notable fish restaurant in Spain, Aponiente, in El Puerto de Santa María (Cadiz province). The editor/creator of the Guide is Enrique Bellver, Diario SUR's long-serving food and wine expert, who makes the earth shake when he enters a

17:26

Travel

Senegal

ANDREW FORBES

Rustic lodge hotel in Toubacouta, in the delta national park. Modest accommodation in private circular, thatched cottages, with private pool and a restaurant. It's quite magical to sip a drink at the bar, as the sun sets over the delta, and the huge bats ... Côte Well-established, and award-winning property, renowned for its spa. TheRhinoResort.com/en/ EAT: Chevalier de Boufflers - Gorée Island, Dakar Modest island hotel, with seafood restaurant with terrace overlooking the bay. La ... Calebasse African Restaurant - Dakar Upscale restaurant offering excellent Senegalese cuisine, accompanied by live music. Beautiful building decorated with striking artefacts and works of art. Taverne du Pecheur - Joal-Fadiouth, Petite Côte The

11:13

Opinion

García & associates

ANDREW J. LINN

...series of adventures locally that started at the Hotel Meliá Don Pepe: a disaster, as were subsequent attempts, such as La Moraga. Dani is not of course the type who can see himself working in a particular restaurant for ever. As he begins a new project