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389 resultados para 'restaurant'

NOTICIAS 389 noticias encontradas

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15:24

Local

Permission given to Banús businesses to expand restaurant terraces

Héctor Barbotta

The company which manages Puerto Banús has opened up the possibility for the port's restaurants to extend their outdoor terraces in order to be able to comply with the social distancing standards required by law without having to reduce their overall

15:31

Opinion

'Restaurant' dining while in confinement

ANDREW J. LINN

Judging from what is currently offered by restaurants to ease the effects of confinement, memories appear remarkably short. Have we really forgotten what it is like to enter a restaurant, be guided to a table in the bar area for the purpose of ... sales hits their bottom line, these are unconvincing arguments. The cost of the raw material is not usually a major factor in any establishment's cost column, so it is hard to justify restaurant menu prices for takeaways.

15:59

Opinion

Restaurants as law enforcers

ANDREW J. LINN

If this were not a column dedicated to the pleasures of the table, it might be possible to ignore the Covid-19 debate and write about cheerier matters. But there is not a country in which the restaurant business has come through intact (except

15:36

Opinion

No-one left to rate

ANDREW J. LINN

While the thoughts of many readers will not be far from the suffering that the restaurant trade is going through, has anyone given a passing thought to restaurant inspectors? These peripatetic professionals are surely taking a well-earned rest ... restaurant industry has led many to question the value of such awards in the first place. Another factor is the revamping of many top eateries. Stockholm's Noma, for example, frequently nominated the world's best, will become more of a hamburger joint than ... a restaurant (maybe René Redzepi has been talking to Marbella's Dani Garcia), and there are many similar examples. The James Beard Awards, World's 50 Best Restaurants, and Michelin have different philosophies about restaurant awards in a recovering

17:53

Local

Lockdown estimated to cost the Costa del Sol's restaurant sector 270 million euros

juan soto

...season for the hotel and restaurant sector. Buri, one of the owners of Casa Lola, a chain of five restaurants between Malaga and Marbella, is aware that nothing will be the same when this health crisis is over, especially in his business. The absence ... Sol. IN FIGURES 80% About 80,000 people work in bars and restaurants in Malaga province, which is around 80% of the sector. The hotels employ about 17,000 personas. 270 million eurosThe losses to be suffered by the restaurant sector in ... reopen, the drama for the restaurant sector can be summed up by the cold, hard numbers: business owners estimate about 270 million euros in losses and 80,000 people are currently without work in the province of Malaga. In fact the bar and restaurant sector

17:56

Opinion

Insure against anything?

ANDREW J. LINN

Not the premises or the fleet of motor vehicles, but unusual events that affect the businesses' profitability? Such as a pandemic. A group of US restaurant owners paid millions in insurance premiums over the years to cover any eventuality that could ... impossible, and although a claim would be accepted if there were an actual virus in, for example, a restaurant kitchen causing a closedown, this would be a specific identifiable issue. What the restaurants claim is that it is all part of a dastardly plan, ... restaurant to have such cover. Loss of profits for any reason must be qualified with facts and figures, but a general suspension of all activity is not envisaged to any degree, so, the insurers maintain, this cannot qualify for a payout. If potential

22:14

Opinion

Availability yes, demand no

ANDREW J. LINN

There would not be space in a thousand of these columns to include the hard-luck stories coming out of the hostelry sectors as a result of the Coronavirus. Restaurant groups are living their grimmest days, but it is also the suppliers who have to

16:33

Opinion

Hard times

ANDREW J. LINN

While governments have reacted differently to limit the spread of the coronavirus, some Spanish bar and restaurant owners may consider that the restrictions here have been too drastic. Compared anyway with places like Hong Kong, where restaurants ... have grouped together to offer substantial incentives to regulars who eat in more than five restaurants until the end of March. Incredibly the rewards are more restaurant meals, making social distancing difficult to enforce! In Spain the ... segregational procedures mean that while larger restaurant groups may be able to survive in the medium term, the smaller ones will probably go under. Many of the latter category invested their life savings in opening establishments of one kind or another, and

15:20

Local

Marbella's pandemic past is uncovered

Héctor Barbotta

Work on the foundations of the old La Fonda hotel and restaurant in Marbella Old Town, which is being restored, has uncovered remains which may provide previously unknown information about the town's history. These include the walls of the old San

12:01

Local

Noisy brotherhood in Marbella is ordered to soundproof building after complaints from restaurant

Héctor Barbotta

Granda, the owner of Skina, a restaurant 20 metres away from the Hermandad premises, filed a complaint back in September 2016. The decision comes after the noise produced by the brotherhood was found to exceed the permitted number of decibels and was ... causing disturbance for the restaurant and the family living on the floor above. The court warned that if the brotherhood's noise pollution is not reduced and the disturbances continue, their activities will be banned altogether.

20:50

Travel

Hidden Andalucía, the insider guide

Andrew Forbes

...itineraries. There’s a small Parador hotel too, that has a good restaurant serving local game. Riotinto - Huelva province Riotinto mining park Copper, silver and gold have been exploited from the Riotinto area for some 5,000 years. This corner of the

16:29

LifeStyle

Dani García heads back to New York

MARINA MARTÍNEZ

As he promised when his Marbella restaurant was given its third Michelin star this time last year, chef Dani García served his last customers at his haute cuisine venue last week. Less than 48 hours after celebrating an emotional "last supper" with

22:11

Opinion

London's latest Blitz

ANDREW J. LINN

As one restaurant owner stated, "I won't question the government's advice [...] but to do this to an industry without any fiscal support whatsoever condemns us to death." He urged the Chancellor to stage an "enormous state intervention", pointing to

16:37

LifeStyle

Roman Oasis restaurant to close after 36 years

ASH bOLTON

Popular expat restaurant, The Roman Oasis, will not be reopening for business this summer, it has been announced . The eatery, opened by flamboyant Englishman Paul Hickling over 36 years ago close to the Roman baths in Sabinillas, had in recent ... I would like to thank the thousands and thousands of people who walked through the gates and I hope I gave you a good time. You certainly gave me one!" Paul opened the restaurant in 1983 after visiting the Roman baths in Sabinillas with his best ... friend Alan. It was a "complete disaster" at first, he said, and was losing money for the first few years. However, the restaurant went on to become an unbridled success and gave Paul so many amusing anecdotes that four years ago he wrote a book about

13:11

LifeStyle

Restaurant launches special recipe to 'Heal The World'

SUR IN ENGLISH

The owner of the Vino Mío restaurant in Malaga, Hélène Mosterman, came up with an idea to help local NGOs raise awareness while also increasing their funds. The project 'Heal The World' will start in April and will include a special menu costing ... restaurant will invite a group of volunteers from each NGO every month as a gesture of appreciation for the work they do for others. The first will be in April for Málaga Dragon Boat, an association that helps support women who have been diagnosed with ... breast cancer. In May it will be the turn of the NGO INPAVI which helps families at risk of social exclusion and /or poverty, and in June the Ronald McDonald Foundation will be the focus of the restaurant. Vino Mío has for many years had a close

12:19

Opinion

Hot plates

ANDREW J. LINN

There's a surefire way of knowing if the people at the next restaurant table are foreigners or Spaniards. In the exact instant that the waiter brings the serving plates to the table and places them in front of each diner, they will timidly and ... surreptitiously caress the plate to check its temperature. It's not rocket science. Non-nationals prefer their food to be served on hot plates, obviously providing the product is hot. (No-one wants to be served a salad on a hot plate). If they are in a restaurant ... stables of the ex-husband of 'La Preysler', this white Rueda is fine for everyday drinking, and maybe more. There must be many hundreds of such wines on the market, so the trick is to find one you like at an acceptable price. €8.25. A restaurant owner in